Aspiring Food Supplier

"Hey, dog abuse!" Zhou Dongyu rolled his eyes.

"Cat abuse!" Zifeng rolled his eyes.

"Abusing single dogs!" Peng Peng walked in, clutching his arms.

"Abusing a single cat!" Yi Yang Qianxi also walked in, rubbing his arm, always feeling a layer of goosebumps.

第303章 301.蘑菇屋相声组合！（6/10）

Naturally, Ling Rui turned a deaf ear to the ridicule of these people, but began to pack up the ingredients for dinner, pork belly, a large piece, at least 2 catties, and I don't need so much at night, cut it in half.

Tofu, um, I use more at night, so I used all of them.

Well, there is still a large piece of beef, which is too much to make beef soup and can't be used up.

At this time, Ling Rui discovered the benefits of An Ge's shopping. At least it replenished their poor refrigerator, so that the guests who came later would order so pitifully that they couldn't even afford a meat dish. Of course In fact, it's not that the guests are pitiful, but the mushroom house is pitiful. With 100 yuan of living expenses, seven or eight people can eat for a day, and if they have to put it outside, what can they eat?One bowl of noodles per person, no money left.

After preparing the ingredients for a while, Ling Rui went to look at the steamed wontons. The water was already boiling, and he sprinkled some cold water on the wonton wrappers. Of course, this was for insurance, otherwise, Ling Rui rolled them. The thickness of the wonton skin, the wonton skin has already been cooked.And the stuffing is already cooked.

Then, Ling Rui took out the steaming rack and placed it on the long table in the kitchen.

The five next to them became foodies one after another.

"Wow! It smells so good!" Peng Peng said, stretching one hand towards the steaming wonton, "Huh, it's so hot."

Ling Rui rolled his eyes, it was really hot, but he saw that the wonton had entered Peng Peng's mouth...he didn't say anything.

"Huh, it's scalding to death." Peng Peng didn't dare to shut up, so he could only bite the wonton with his teeth and exhale continuously to reduce the heat of the food in his mouth.

"Don't be like Peng Peng." Seeing that Zifeng wanted to take wontons like this, Ling Rui said quickly, "It will burn you."

"Oh." Zifeng retracted his hand with a smile, and saw that Ling Rui's fingers were dipped in cold water, and then he turned the wontons one by one onto a clean plate, then replaced them with raw ones, and put the steaming rack into the pot to continue steaming.

"Don't worry, wait for a few minutes, it will cool down soon." Just as Ling Rui finished speaking, Peng Peng already responded, "It's delicious! The sauerkraut is very crisp, with a slight spicy taste and a strong taste The smell of lard, and the slightly crispy tofu fried, it's just perfect!"

"Hey, don't do this next time, you know? Don't spoil the audience!" Ling Rui said helplessly, "Friends who are watching the live broadcast, please don't learn Peng Peng's movements, because it's too hot! Experts They also said that boiling water at 100°C is not drinkable because it is too hot!"

"It's so cold." Yi Yang Qianxi shuddered, "Brother Rui, why do you always like to say these, such cold jokes."

"Let your memory be deep, and then, live a good life." Ling Rui smiled, and then continued to wash vegetables.

……

"We're back~" He Jiong's voice came, "It smells so good, what can I eat?"

"Sauerkraut wonton!" Huang Lei raised his eyebrows and replied, "I smell sauerkraut."

"Oh, the adults are not at home, how many of you children are eating alone?" He Jiong widened his eyes, as if I was very angry, and then, a wonton was stuffed into He Jiong's mouth by the quilt.

Huang Lei also took a wonton that An Ge handed over, took a bite, then opened his eyes wide and nodded, "Yes, the stuffing is really good, and the skin is also very interesting. It’s not like the ones sold in some stores, which are anti-customer-oriented.”

"Master and Teacher He like it, as long as they like it, I'm going to start making dinner now." Ling Rui nodded with a smile, "I don't eat much at noon, if you are hungry, you can eat a little first, but I suggest that it is better to stay Eat a little stomach, there are still a lot of good dishes for dinner, haha, if you can’t finish it, it will be cheaper... um."

"It makes sense! Don't be full! Don't be full!" Huang Lei said quickly, stopping the children from continuing to eat, "Otherwise, it's not good if you can't eat dinner."

"Yes, yes, yes." He Jiong also agreed, "Besides, this wonton can still be eaten tomorrow morning."

"Yes, we are poor now."

"It's really poor. I can't even afford pork. Now pork costs more than 40 catties. How can I afford it!" He Jiong said exaggeratedly, with a pitiful look, "Thanks to Xiaoan."

"Yeah, thanks to the food that Xiao An brought today, otherwise we wouldn't be able to eat tonight!"

……

Seeing that He Jiong and Huang Lei are two live treasures, constantly hurting the program group, most of the audience in the live broadcast room laughed.

"Hahaha, ask for the psychological shadow area of ​​the program group."

"It's so ridiculous! The two can form a team and talk about cross talk."

"Program group: I have a saying about MMP, I don't know if I should say it or not."

"Ms. Huang: I'm very happy to be skinned."

"Teacher He: I'll be happier if I get skinned."

……

"It's okay, it's okay." Ling Rui said with a smile, "Now we have something to eat, fish, shrimp, meat, tofu and other vegetables. Let's see how I cook a table of delicacies from mountains and seas."

"OK."

"Make a table, and the children next door will cry."

"Crying. Haha."

Huang Lei and He Jiong laughed loudly, and even Peng Peng and the others couldn't stop laughing, because everyone could hear the meaning behind the words, oh, it's very happy to be skinny.

Anyway, there are Teacher Huang and Teacher He on top.

Ling Rui is responsible for cooking.

Now that Ling Rui is on top of making money, there is nothing left.

At least, if there is another guest ordering food tonight, there will definitely not be nothing left.

……

Ling Rui didn't care about these, and started to process the ingredients on his own.

Pork belly, upgrade, blanch, and then cut into pieces.

Heat oil in a hot pan, add star anise, cinnamon, dried chili, pepper, garlic, and chili.

Add rock sugar and boil it into sugar juice.

Then add the pork belly, stir-fry, and color until the aroma of the meat comes out.

Add cooking wine, soy sauce, and continue to stir fry.

Add water, salt, chicken essence.

Cover and bring to a simmer.

Then, Ling Rui washed another pot, added water, sliced ​​ginger, and cooking wine.

Then cut five knives on one side of the fish, turn it over and enter the knife from the tail, cut it along the spine to the head, and cut it into two halves. Cut off the fish teeth and remove the blood from the fish head. A knife was drawn across his body.