Aspiring Food Supplier

"It's in the warehouse! Get it later!"

"Row!"

Afterwards, Huang Lei and He Jiong took the dishes in their hands and placed them by the sink, ready to pack the ingredients.

"What about the biggest fish?" Huang Lei said, looking at Ling Rui.

"It should be roasted whole, and the whole roast will have more atmosphere." Ling Rui smiled, "However, it will be a test of the heat, otherwise, it will not be delicious."

"Why, confident?" Huang Lei looked at Ling Rui.

"I haven't tried it." Ling Rui said bluntly, "But I will play by ear."

"Haha, good. Don't worry, it's fine. Even if it's burnt, it's still edible. At most, let Director Chen eat it." Huang Lei smiled and looked at Chen Kezhou.

"This is fine!" He Jiong nodded.

Ling Rui was just helpless, and he couldn't say too much about these things, but he also followed Huang Lei and He Jiong to deal with the ingredients.Shiitake mushrooms, green peppers, enoki mushrooms, baby vegetables, steamed buns, tofu, chicken wings, squid, pork belly, beef, lamb...

"Peng Peng, sir, heat up the stove." Huang Lei ordered Peng Peng.

"Okay, Teacher Huang." Peng Yuchang nodded, and then took the lighter, the kindling, and the firewood, and lit the fire, "Sister, take out the charcoal that was stored earlier."

"Okay, brother." Zifeng nodded, and then entered the room.

"Come on, everyone wash your hands and string up the ingredients with bamboo sticks." He Jiong said, looking at Qi Wei and the others.

"it is good!"

Ling Rui, on the other hand, found two bamboo sticks and cut them into thicker sticks with a knife, "Teacher Huang, come and help."

Huang Lei looked at Ling Rui and nodded, "I'll put this down right away."

After speaking, Huang Lei came over and picked up the biggest fish, while Ling Rui started to string bamboo slices from the mouth of the fish.

"It's not easy to do, is it?" Huang Lei watched Ling Rui's movements.

"Well, it's not easy to handle. The sticks are thicker, but the fish is heavy. If you want to grill, you must use a big stick." Ling Rui explained, and slowly put the bamboo sticks on the fish.From the beginning to the end, the string is not very good, but fortunately, it is worn out.

"And the second one, be more careful."

A bamboo stick is definitely not enough.

So Ling Rui prepared more.

It took three strings all the time before Ling Rui felt that it was enough, "Okay, change to one."

Huang Lei picked up another one.

After all the fish were skewered in this way, Ling Rui breathed a sigh of relief, "Grill the biggest one first? I think it's almost time."

"Okay, let's start." Huang Lei nodded, looked at the fish that had been almost drained, brushed oil on the grill, and cooperated with Ling Rui to put the fish on the grill that had been slowly heating up superior.

"Peng Peng, the fire can be a little bigger now." Ling Rui ordered.

"Okay." Peng Peng nodded and began to control the heat.

Afterwards, Ling Rui continued to process the ingredients with Huang Lei and others.

Barbecue generally does not use open flames, but chooses to use charcoal grilling, and the choice of charcoal is very important. The charcoal I save on weekdays will not have too much dust.

Slowly, a fragrance began to emerge.

Barbecue is probably the most primitive way for humans to process ingredients.

But it is also a way to test the ingredients themselves and the chef's heat.

The fragrance rises.

Someone began to swallow the secreted saliva.

"Wow! This is too fragrant!"

"Yeah, this hasn't even been seasoned yet!"

Ling Rui just smiled, stood up, and turned the fish over. He would rather turn over more diligently than let the ingredients burn.Otherwise it is really a waste.

The first side is already slightly golden.

"Brother Rui, when can we eat?"

"It's still early, this fish has to be grilled for a while." Ling Rui smiled, "I will let you taste it first when I can eat it later."

"Okay! It's done!"

"Yeah." Ling Rui nodded.

As for the program group, Chen Kezhou put a candy in his mouth.Now I always feel that Longing has become a gourmet show, and it is a bit biased towards survival in the wild... For example, they have eaten wild green bamboo snakes, wild fish, and wild spring bamboo shoots...

Then famous dishes of various cuisines.

It looks good and tastes even better.

It made the people in the program group even more impatient.

Originally, Huang Lei's side was already quite difficult, but now that Ling Rui is replaced, I always feel that the show has become crooked.But in any case, this is still yearning.

Because these people are here, I still yearn for it.

Warm, fun yearning.

However, it smells really good.

Looking at the biggest fish, Chen Kezhou knew that these people couldn't eat much, so in the end, the program team had to help.

With so many materials, a barbecue party does not only include these few people.

……

Ling Rui turned the other side again, opened the inside of the fish maw with chopsticks, and found that the meat had turned white. He breathed a sigh of relief, "It should be fine."

Then sprinkle with paprika.

ground cumin.

The fragrance increases geometrically in an instant.

"My God! I can't take it anymore, I can't take it anymore!" He Jiong yelled, without any fake ingredients, one is that the fish is an intermediate-level ingredient, and the other is that Ling Rui's seasoning is very well sprinkled, and the ingredients than very good.