Aspiring Food Supplier

"According to Brother Rui's calculation, it is about 10 yuan for a processed vegetable, and 20 yuan for a meat dish. This is really not expensive. Brother Rui's craftsmanship, but even if you have money, you may not be able to eat it."

……

After dealing with the prawns, Ling Rui cleaned up two chickens again. That's right, two chickens, because one is not enough, the program team can control the amount of ingredients.

As for the dishes for the evening, Ling Rui had to make another list after lunch.

"I'll make beggar's chicken and good soup at night."

"Tomorrow, I will be someone's jade flute to listen to Luomei and mandarin ducks."

After thinking about it, Ling Rui opened his mouth and looked at Chen Kezhou.

Chen Kezhou nodded, feeling helpless, being caught feels like he lost the majesty of the director, but if he could eat such delicious food every day, what would he do with his majesty?

……

After packing up the ingredients, Ling Rui entered the kitchen tiredly with meat dishes, vegetables and so on, both Zifeng and Peng Peng took them, and Huang Lei consciously went to light a fire.

Xie Na washed rice and cooked rice.

He Jiong took the pen and paper, "Xiao Rui, besides beggar's chicken and Haoyu soup, what other dishes do you cook at night?"

"Celery and cashew nuts." Ling Rui thought for a while, "Suddenly I want to eat cashew nuts."

He Jiong wrote it down.

"Others, it depends on what everyone wants to eat."

"Eat roast duck!"

“Braised fish!”

Everyone reported the name of the dish one after another, basically one dish per person.As for the two people who ordered Beggar's Chicken and Haoyu Soup, they were not counted.

Even so, there are a full twelve courses in the evening.

Ling Rui smiled and cut the pork liver into slices about 0.5cm thick, then put them all in a large bowl, added salt, cooking wine, soy sauce, ginger, pepper, starch, egg white, and began to mix well.

"Stir-fried pork liver... don't you just fry it?" Peng Peng was puzzled. In his impression, stir-frying must be done on a high heat, and it should be fried directly in the wok.

"Catch the starch and blanch it in the water to remove the blood and ensure the tenderness of the pork liver." Ling Rui explained with a smile, "There are meat tenderizers on the market, but they are all starchy."

Peng Peng nodded, expressing his understanding. Indeed, he can learn a lot. As for whether he can use what he has learned, that is another matter.

Ling Rui added water to both large pots, "Master, make the fire as big as you want."

"Okay, I got it." Huang Lei responded with a smile. The dishes at noon, pork liver, large intestine, and chicken, had to be blanched to remove the blood and remove some odors.

"Ah, I've come back to life!" Baby sighed, standing in the kitchen at the moment, watching everyone busy and trying to help, but found that he couldn't help anything.

"Sister baby, please light the fire in that small stove." Seeing this, Ling Rui spoke.

"Okay!" The baby smiled and nodded immediately, using all his strength, he lit the fire of the small stove, and then saw Ling Rui took a big casserole, added water, sliced ​​ginger, and a large Put the bacon, cover with a lid.

Chapter 405 403. Wouldn't it be you who took a bite and I would take a bite?

"Burn it first, cook for half an hour, then skim off the foam, and then add winter melon and shiitake mushrooms." Ling Rui explained the next process of bacon and winter melon soup with a smile, then washed his hands, and continued with his work .

The big row of pieces had already been washed, and then Ling Rui found a small hammer and handed it to Peng Peng and Xie Na, "Knock it apart."

"Okay! There is a big row to eat!" Peng Peng happily took the small wooden hammer.

"I suddenly remembered that it's been a long time since I ate a big row." Xie Na's throat was also rolling, and she happily took the hammer, and the two went to work.

Ling Rui cracked three eggs into a bowl, then stirred, took another bowl, poured starch, and put it aside.

When the water in the two pots boils, put the cleaned large intestine into one pot first, cover it, then put the marinated pork liver into the other pot, and let it pass through the water.

When the water boils, drain the water and remove the pork liver.

The water in the pot is poured out.

Ginger, garlic and pepper have already been cut.

After heating the oil in a hot pan, add ginger, garlic and dried chili, and the aroma is tangy.

"This taste is great!" Baby exclaimed, "It's salvation!"

"It's redemption!" Wang Zulan also agreed, watching Ling Rui put the pork liver into the pot, and then the smell of meat burst out, which moved him, "It smells so good! I'm hungry!"

"Wow! What are you doing? It smells so good!" Chen He's voice came, and he saw Chen He leave the bathroom with his wet head on his head.

"Pack up quickly and prepare to eat!" He Jiong said with a smile. In fact, this group of people was too miserable this morning, which made him feel sympathetic.

"Okay okay."

Ling Rui just smiled when he heard this. This group of people is really miserable. At noon, they really need to make up for it, lest someone say that Mushroom House doesn't treat guests well.

The ingredients for lunch, ginger, garlic and peppers, were all upgraded by Ling Rui.

To make a perfect lunch, even the ingredients must not be sloppy, or the running men are too miserable.

The aroma of fried pork liver.

Filled the entire kitchen and spilled out.

"It's so delicious!"

"Oh my God! I take back the sentence that I couldn't eat!" The baby couldn't hold back, and swallowed.

Even Huang Lei, who was sitting behind the stove and burning the fire, also had his throat rolling. Why is the food made today different?Compared with the past, it was more tempting at the beginning, "Is the fire going to be bigger?"

"Just right." Ling Rui replied. In fact, most of the time, the fire in this kind of big pot is enough, and even a little too much. At this time, the chef needs to stir fry diligently to prevent the dishes go too far.

The pork liver was obviously almost cooked, and it would not be too old. Then Ling Rui added some green peppers and carrots to match the color, stir-fried a few times, added a little salt and cooking wine, stir-fried evenly, and then took it out of the pan.

A large pot of stir-fried pork liver was divided into three large plates. After all, there were program groups and live broadcast groups.

Peng Peng, who was hammering the big row, continued to swallow his saliva, what's the job?

"This is really...too fragrant."

"I... can't stand it a little bit."

"Can I eat a little first?" Wang Zulan couldn't help but asked.

Ling Rui thought for a while, then nodded, "Yes, remember not to eat too much, and eat with your stomach."