Aspiring Food Supplier

Ten minutes later, Peng Peng's two dishes came out of the pot and were put aside. Because of the hot weather, there is no need to worry about the dishes getting cold.

Then, Ling Rui took over the kitchen and quickly chopped the ginger, garlic and peppers. After heating the oil in the pan, add the ginger, garlic and peppers to sauté until fragrant, "It's yummy!"

The aroma bursts.

Ginger Garlic Chili drizzled in oil.

Then, Ling Rui put in the clams that had vomited out the sand, kept the fire high, and continued to stir fry. Slowly, the clams were blooming one by one.

"Clams originally lived in seawater, so most clams have a salty taste. If you add soy sauce, don't add salt, otherwise, it will be too salty."

After adding some soy sauce and cooking wine, Ling Rui explained.

On the side, Peng Peng nodded, but his throat couldn't stop rolling, this is too fragrant.

"Cough, I suddenly felt so clever that I ordered a kilogram of clams." An Ge looked up at the sky.

"Okay." Reba patted An Ge's shoulder excitedly, "Eat more later."

Zifeng also swallowed, no matter what time he watched Ling Rui cook, he couldn't help it.

Soon, the spicy fried clams came out of the pot. Ling Rui cleaned the pot, added water to the pot, and covered it. After the water boiled, put the shrimps with their tails removed into the pot, and added a little cooking wine , cover the pot.

After blanching, remove the shrimp and drain the water.

Wash the pot and pour oil.

After the oil is hot, pour in the prepared minced garlic, a small bowl full, saute until fragrant, then pour in the drained shrimp, add appropriate amount of salt, soy sauce, and cooking wine to taste.

Stir fry evenly and take out of the pan.

……

More than an hour later, at the table.

Beer Chicken Soup Casserole.

Spicy fried clams.

Garlic fried prawns.

Wine vanilla head.

Garlic chrysanthemum.

Lettuce in oyster sauce.

Mapo tofu, two servings.

Tomato scrambled eggs, two servings.

Beside, everyone sat neatly.

"Dinner! Dinner!"

Chapter 533 531. Cooking with Peng ([-])

Everyone under the camera is very happy. Moreover, as an unserious program, it has gathered several current traffic and powerful stars. This release is enough to increase the traffic of this unscrupulous program. .

"Come on, Pengpeng, first eat the tomato scrambled eggs and mapo tofu you made yourself." Ling Rui said, "Then everyone will eat and give Pengpeng some advice."

Peng Peng nodded happily. Today's tomato scrambled eggs, he felt, must be much better than the ones made in the Mushroom House before. He still has confidence in this.

So, I picked up the chopsticks, took a bite of the tomato scrambled eggs I made myself, and put it in my mouth, um, sweet and sour, but not salty, so I finally didn’t put too much salt in it, it’s really great, the taste is good.

"Rinse your mouth, and then eat what I made." Ling Rui said.

Peng Peng did as he did, and after rinsing his mouth, he ate Ling Rui's scrambled eggs with tomato. He opened his eyes wide, he couldn't tell what Ling Rui's was so good, but it tasted better than his cooking.

Peng Peng, who did not believe in evil, also ate two servings of mapo tofu, and was hit. It was clear that the cooking process was the same, and the ingredients were also the same. How to make it had two flavors, and one was heaven and the other was earth.

Afterwards, everyone also began to taste.

After tasting it, um, I just patted Peng Peng on the shoulder.

"Okay, let's eat first, and I'll tell you about the rest after dinner." Ling Rui said with a smile, picked up a prawn, removed the shell, and put it in An Ge's bowl.

Others naturally did not show weakness.

"This spicy fried clam is still delicious!" Reba narrowed his eyes, feeling extremely satisfied, "Finally, I ate Ling Rui's food again. I haven't eaten it for a long time, and I lost weight."

Ling Rui looked up and down, raised his eyebrows slightly, and then looked at An Ge, "Reba said she lost weight, do you think she lost weight?"

An Ge was eating shrimp with a look of enjoyment, when a question came out of nowhere, and he answered without thinking, "Sister Reba is fine if she is not fat."

Reba: ...? ?

"Hahaha!" Zifeng and Peng Peng laughed loudly.

Ling Rui smiled and continued to peel An Ge's shrimp.

"I know it's for your daughter-in-law!" Reba said angrily, "Don't you care about us guests?"

"Guest, it's important to have a daughter-in-law." Ling Rui replied quietly.

other people:……

"Although I know Brother Rui, you are telling the truth, but it is too sad to say it like this." Peng Peng said, "I want to turn grief and anger into appetite."

"It's as if you don't have appetite if you don't feel sad and angry!" Reba rolled his eyes, "Eat less!"

"I do not!"

Reba:! ! !

As a result, a group of people didn't have much voice to speak, and they buried their heads in eating.

The dishes on the table decreased at a speed visible to the naked eye.

Ling Rui scooped up chicken soup, pulled a chicken leg, and put it in front of An Ge, then scooped up a bowl of chicken soup, pulled a chicken leg, and put it in front of Zifeng.

As for Reba and Peng Peng, let's do it ourselves.

The cameraman on the side swallowed, can this show still be recorded?How is the longing life recorded?No wonder the yearning life program group is treated so well!The treatment is not good, who would be willing to watch others eat but not be able to eat?

Seeing the photographer's actions, Zifeng understood that the photographer brother needed a delicious meal, so he handed him the chicken soup in front of him.

The photographer was very moved.