Aspiring Food Supplier

The conditions have been relaxed. Of course, this group of people understand what it means to push an inch!

After a while, the seafood in the pool was scooped up.

Everyone is very happy to go to the place to cook.

Yan Min looked helpless, after all, they couldn't be denied food.

……

"So, just a frying pan?" Peng Peng looked at the tools, "Isn't this too simple? Just this one pot, when will these dishes be ready?"

"It's okay, take your time, don't rush." ​​Ling Rui said with a smile, put all the ingredients on the table, put on an apron, and started to process, "Director Yan is very kind to us today, so, in a while, I'll fry up a plate of various shellfish to reward the show crew."

"It's not easy for them in such a hot day." Huang Bo nodded, "It's true, it's not easy for everyone, Xiao Rui, let me help you handle the ingredients."

"Okay." Ling Rui nodded in response. After all, it was a bit too much. Of course, it was the right choice to eat more to deal with the afternoon project. He can guarantee that the arrangement of the program group is a link. Yes, the very picky program group is not the life program group that you yearn for. When you put together people, they are merciless.

Huang Bo was born in Qingdao, and Qingdao is also a coastal city, so there is no shortage of seafood.Huang Bo handled it very skillfully.

As for the others, they can only stand and watch.

"I remembered the dishes made by Xiao Rui before." Wang Xun wiped his saliva, "That time, I was really impressed and will never forget it."

"Hmm!" Zhang Yixing nodded frantically.

Chapter 551 549. Seafood Buffet (seeking a monthly ticket)

"Peng Peng, why are you standing there, come on." An Ge pushed Peng Peng, "Don't forget, you have been practicing washing vegetables and scrambled eggs with tomatoes for a week."

Peng Peng opened his eyes wide and nodded heavily, "Yes! Brother Rui, Teacher Huang Bo, I'll help too."

"Practiced washing vegetables for a week?" Huang Bo grasped the point.

"Scrambled eggs with tomatoes for a week?" Wang Xun focused on another point.

Peng Peng nodded, "Well, after the yearning recording, my sister and I went to Brother Rui's house as guests for a week, and then I focused on practicing washing vegetables, cutting vegetables, and scrambling eggs with tomatoes."

The crowd nodded.

The little pig asked with great interest, "Then how are you doing tomato scrambled eggs now?"

"Compared with Brother Rui, it's still far behind." Peng Peng was very helpless, clearly, the same ingredients, the same process, clearly, it was quite delicious.

"What about washing the vegetables?" Zhang Yixing asked, "Wait a minute, is there a big deal about washing the vegetables?"

Facing a kitchen rookie like Zhang Yixing, Peng Peng finally found someone to confide in, so he taught him a set of theories Ling Rui taught him clearly and logically, and Zhang Yixing kept oh, oh, oh, suddenly realizing it.

"Okay, don't just talk and practice, we have washed clams and shellfish several times at home, so today's shellfish ingredients will be cleaned by you." Ling Rui said, interrupting Peng Peng's explanation.

……

Studio.

"I'll go! Peng Peng actually practiced washing vegetables?"

"But what Peng Peng said is reasonable. The chef must understand every link."

"Brother Rui is a good teacher!"

"Why do I feel that brother Rui is going to lead Peng Peng to work?"

"Work hard?"

"Refers to industries such as the catering industry that require hands and eyes."

"So, Peng Peng can cook now?"

"Is it finally no longer cold preserved eggs Peng?"

"Hahaha!"

……

Peng Peng let out a cry, and picked shellfish ingredients from the basket, such as razor clams, abalone, geoduck, clams, scallops... There are quite a lot of types and quantities.

For example, there are still seven or eight abalones.

There are also seven or eight scallops.

There are more razor clams and clams because they are cheaper.

As for the geoduck, there is only one, but it is also big enough to make a dish.

Ling Rui took a brush and gently brushed the king crab. Looking at a cabinet next to it, there were all kinds of seasonings and spices. Sure enough, it was a place to eat seafood.

The owner of the seafood stall looked at Ling Rui brushing the king crabs, so he knew that Ling Rui was quite a pro. "Young people know how to cook? Your girlfriend must be very happy."

"Haha, it's okay." An Ge said shyly, "I'm quite happy."

"Hahaha!" Everyone laughed.

Ling Rui also nodded with a smile. After brushing the shell of the king crab, he took a small basin, took a bottle of cooking wine and a bottle of white wine from the cabinet next to him, "Peng Peng, I told you before that every ingredient , almost all of them are alive, and the treatment before death will actually affect the texture and taste of the ingredients."

Peng Peng nodded while brushing the shellfish, "Yes, so if we want them to die without pain, we must die generously."

Ling Rui nodded, "So I'll teach you a trick, using wine to make them drunk."

"Can crabs really get drunk?" Huang Bo asked with a smile.

"Yes." Ling Rui nodded, "When crabs are drunk, they may forget that they are walking sideways."

"Try it later?" Huang Bo became interested.

Ling Rui thought for a while, then nodded, "Okay."

Immediately, he took two large bowls, poured white wine on them, put two king crabs in respectively, and covered the bowls with a plate, then, Ling Rui began to chop ginger, garlic and chili, and watched Peng Peng wash it. clams and razor clams, "Then I will fry these clams and razor clams first."

"Okay." Huang Bo brushed a few Australian dragons, and the ingredients and the like had to be cleaned, and he didn't dare to eat them unless they were cleaned.

Ling Rui, on the other hand, turned on the fire, heated up the wok, and when the wok was hot, poured oil, and then sautéed the ginger, garlic, and chili until fragrant.

Immediately, the scene was filled with fragrance.

"Why, the chef made a move, even the scent of ginger, garlic and chili is different from before?" Huang Bo smiled, brushing all the dragons, "Do you want me to deal with these lobsters?"

"Alright." Ling Rui nodded.

Huang Bo smiled, took the kitchen knife, knocked Aolong unconscious with the handle of the knife, then cut Aolong's body into two sections, cut open the shrimp shell, divided the middle section to the tail into eight pieces, and cut the head of the shrimp into 12 yuan. Put it aside, and deal with the next shrimp.