Aspiring Food Supplier

He Jiong smiled, "Do you miss home?"

"think."

"Thanks for your hard work!" He Jiong patted the little brother on the shoulder, "Is there any dish you want to eat tonight? You can ask your comrades to order more hometown dishes!"

"really?"

He Jiong looked at Ling Rui, Ling Rui nodded with a smile, "Yes, you can order a few more hometown dishes, if it's not good, hit me."

"That can't be done! Then I'll ask!" The little brother took everyone to the boundary of the cooking class and ran away.

"Hello!" There were people waiting in the cooking class, "Welcome!"

"Thank you, thank you!" After exchanging pleasantries, everyone found that the props here are also complete, at least, cooking must be no problem.

"Squad Leader Zhang, let's not be polite, and do it ourselves?" Deng Chao asked, looking at the monitor of the cooking squad.After exchanging pleasantries, both sides introduced each other, and of course, they also knew the person in front of them.

"You're welcome! If you need help, just say it!" Squad leader Zhang smiled, "We have a lot of people. After a while, we must make dumplings at night. When you are ready, they will gather and help make dumplings together." dumpling."

"Haha! That's a good relationship!" Everyone also smiled, and Chen He immediately said, "Squad Leader Zhang, please get more votes for our yellow team later!"

"Hahaha! That depends on whether your cooking is delicious or not!"

So, everyone started their own tasks, arranging programs, cooking and cooking.

As for the ingredients, in fact, a meal does not use so many ingredients, but if there are too many, it is a consolation. Although the Chinese officers and soldiers may not lack this kind of food, it is the intention of the program group.

Ling Rui also asked about the number of people in the squadron, including his side and the program team, there are hundreds of people in all, so there is a sense of proportion.

"Brother Kai, wash the cabbage and leeks." Ling Rui said, "I'll chop the meat first."

"Okay!" Zheng Kai nodded, he didn't mind at all, he still knows how to wash vegetables.

On the red team side, Peng Peng came over, "Brother Rui, how do I cook here then?"

"What are your ingredients?"

"Goose eggs! There are three big geese!"

"Has the Big Goose program group dealt with it?"

"Correct!"

"Cut the big goose into pieces, put them in a large urn, put ginger slices, rice wine, and salt, cook on high heat first, then simmer on low heat for four hours, be sure, the fragrance will waft ten miles." Ling Rui smiled, "As for the goose eggs, beat them Crush and stir, add salt, heat up the fire, heat oil in a hot pan, and then fry it directly.”

"Excellent!" Peng Peng got the opportunity from Ling Rui, and then happily ran over to go to work.

And Li Chen, after helping Peng Peng clean up his own dishes, also helped Zheng Kai clean up the yellow team's ingredients.

Ling Rui took the meat, took two kitchen knives, put them on the chopping board, and began to chop the meat. The two knives went up and down, with a full sense of rhythm, but let the squad leader Zhang next to him see I was stunned.

Squad leader Zhang, who has done a lot of big pot dishes, naturally knows whether a person is capable or not, and Ling Rui is extremely proficient in this skill.

"Excellent, young man! Have you practiced?"

"I really practiced!" Ling Rui replied with a smile.

"That's right, I'm looking forward to the meal tonight! Hahaha! I'll wash the vegetables for you!"

"Thank you!"

"You're welcome!"

Then, there were three more people in the vegetable washing team, and the speed was much faster.

Ling Rui focused on chopping meat. In the evening, he planned to make three kinds of dumpling fillings, cabbage meat, leek eggs, and leek meat. As for the dumpling wrappers, he would roll them out by himself, after all, the flour program team had prepared them.

Ling Rui also looked at the washed cabbage, leeks, and upgraded them with food points by the way.

Squad leader Zhang also unceremoniously helped chop vegetables.

In this way, the speed can be much faster, after all, everyone has experienced it.

Once the cabbage is chopped, you need to add salt, and squeeze out some of the water in the cabbage, and then mix the stuffing. This kind of cabbage stuffed meat dumpling, the stuffing is firm, and the cabbage aroma and pork taste are strong, can be very delicious Good fusion.

After chopping up two large pots of meat, Ling Rui exhaled, relaxed his hand, and swung it up and down.

"Xiao Rui, I've beaten all the eggs, 50 of them!" Zheng Kai handed the basin to Ling Rui, "It's ready to be stirred too!"

"Okay!" Ling Rui took it and prepared to scramble eggs.

Chapter 591 589. Eat!

Beat the eggs, add a little water and stir evenly, heat the wok and pour in an appropriate amount of cooking oil, add the egg liquid and stir fry quickly with chopsticks, let it cool, add chopped leeks, add sesame oil, salt, and put your hands into the basin , stir.

In a short while, a large pot full of leek and egg stuffing will be ready.

The cabbage and leek meat fillings are also ready. There are three kinds of fillings, and a total of 6 large pots are prepared.

It was 4 o'clock, and the smell of meat was slowly wafting outside. It was Peng Peng who filled the big urn with goose meat, and at Li Chen's suggestion, he took a lot from Ling Rui. The pork ribs are filled with fungus, shiitake mushrooms, ginger, and distiller's grains. They have been boiled on high heat, and now they are about to turn to low heat.

"I never thought that one day I would be able to cook such delicious dishes!" Peng Peng said excitedly with bright eyes.

"Haha! So you are still talented! Come on! Learn from Ling Rui!" Li Chen cheered Peng Peng.

"Yeah!" Peng Peng nodded excitedly.

At this time, Squad Leader Zhang and the others also helped to knead the flour, that is to say, soon, dumplings will start to be made here.Most of the soldiers can make dumplings.

Moreover, the dumplings made are not bad.

……

"I'll go! My brother actually cooked such a delicious dish! What's the reason!" Zifeng smelled the smell of meat in the air while arranging the program.

"Haha, it means that Peng Peng has made progress." Huang Lei smiled, "Alright, we only have 2 hours left at most! Hurry up!"

……

When someone made dumplings, Ling Rui began to prepare other dishes. Chicken, duck, fish, meat and shrimp are not rare ingredients.

Therefore, it is still quite fast to process.

Cut the Shuzhi chicken into pieces, put it in a large pot, add salt, cooking wine, and grab it a little.

Then start a fire, heat the pan, pour a lot of oil, and when the oil is hot, put the chicken nuggets into the pan and fry them slightly. After the chicken nuggets are formed, take them out.In another pot, add oil, fry the dried chilies until they are brown-red, and the choking aroma wafts out, then add peppercorns and fry until fragrant, pour in the formed chicken nuggets, cook with cooking wine, toss and add salt, monosodium glutamate, pepper, and sugar , vinegar, cook in fresh soup and stir-fry until the chicken softens. After the juice is collected, sprinkle cooked sesame seeds and mix well. One pot for yourself, one pot for the program group.

This spicy chicken was made for that little brother from Chongqing.