Aspiring Food Supplier

"It's okay, it's okay, this trip is worth it." Ashin exhaled immediately, watched An Ge finish the last perilla tea, swallowed, thinking that there would be a souvenir later, he felt nervous When I became happy, I suddenly found that my mentality has changed a lot, and I will be worried about this delicious food. Sure enough, there are really high-level people in this world, and everyone knows that this high-level person is a high-level person. , He suddenly had a lot of feelings in his heart, and wanted to write them out, so he took out his pen and started to write them down in his notebook.

Ling Rui smiled immediately, and asked An Ge to continue greeting the guests, and he went back to the kitchen to continue.

In fact, the dishes are almost ready, and everyone can be seated first and cold dishes will be served in a while.

This Suzi tea and food was also planned by Ling Rui after a long time of consideration.

After all, Mayday is a team from Treasure Island, and the taste is actually much different from that in the north, but if they come to the imperial capital once, they still have no way to taste the authentic imperial food, that would be a pity.

So, last night, Ling Rui wiped out the banquet dishes on Baodao from his mind, and put them on the northern dishes instead. Moreover, An Ge hadn't eaten much northern dishes. To put it bluntly, the idol's side .

Half an hour later, everyone sat in their seats, and in front of them was a large table of delicacies. Watching them made people salivate and salivate.

"That... can we start?"

Chapter 670 668. Authentic Beijing Cuisine

An Ge asked weakly, she didn't know why the dishes were all served and no one moved their chopsticks, it's been ten seconds!

"Use your chopsticks." Ling Rui said with a smile, "You're welcome, once the food is on the table, you must finish it, otherwise, it will be a waste!"

"Then we're really welcome!"

"Correct!"

Everyone also opened their mouths.

Ling Rui nodded with a smile, then moved his chopsticks first, and picked up a piece of red-skinned meat for An Ge, "This is called smoked fish, but it's actually pork head meat. Eat it, it's different from our southern meat."

"Well, it's delicious!" An Ge opened his eyes wide, "Then why is it called smoked fish?"

A piece of smoked fish slowly turned in front of everyone. After listening to Ling Rui's explanation, each of them became patient and followed Ling Rui's introduction first.

"The reason for this name is that the northerners used to think that pork head meat had a fishy smell, but they didn't like the southern method of stewing with spices, so they smoked the boiled pork head meat with yellow croaker, so that the meat would It will bring the fragrance of fish, so it will not smell fishy. It is said that when selling it in the past, the hawker would push the cart and call smoked fish, smoked fish, and then many people would buy a couple of drinks to eat. Of course, you have to be more particular For a little bit, I can only choose a small piece of pork with tendons on the forehead, smoked with the sawdust of old cypress wood and yellow croaker." Ling Rui explained, "It can be regarded as a very authentic Beijing dish."

Everyone suddenly realized that after taking a sip, they tasted the unique taste, the fragrance lingered on their teeth and cheeks, and felt that they wanted to eat another slice, and then the table turned around again.

Ling Rui smiled, and continued to pick up another kind of meat for An Ge, "This is Malian meat, one catty each of the best pork belly and leg meat, plus six taels of pig skin, cut into strips and tied with Malian grass Cook it, after the meat is cooked, take it out, cook the pork skin again, then pour the soup on the meat, put it in the refrigerator until frozen, and cut it up. Of course, there is also onion, ginger and cinnamon to remove the fishy smell. It is indispensable."

"My God!" Hu Yanbin took a bite, and then exclaimed, "What kind of fairy method is this! It's so delicious!"

"That's right!" Zhou Shen also agreed. Although they have always wanted to eat it, they also want Ling Rui to explain the origin and method of each dish. It is really rare to be able to eat such authentic dishes in Beijing.

Most importantly, it is not only authentic Beijing cuisine, but also delicious!

Hit the soul!

Zhou Shen wanted to sing loudly!I want to sing comfortably!

"Suddenly I remembered what an old man said. It seems that in the splendid royal garden, there appears a mountain village surrounded by bamboo fences, with small bridges and flowing water. ...Thus, the diners have a big appetite and enter a new realm of banquets." Ashin sighed, he was really convinced!Don't be convinced!One pastry and two cold dishes have completely conquered him!He wants to sing now too!The food is really delightful!Having grown up so big and been traveling abroad for so many years, this is the first time he has eaten such a delicious meal!

Even if it was at the state guest banquet!He thought it was not as delicious as Ling Rui's cooking!Not only is the method authentic, but also a sublimation of the ingredients from the inside out!

"This is fried deer tail. Although it's called fried deer tail, it's also made of pork." Ling Rui took a slice for An Ge, turned the table, and said, "Use pork belly, pork liver, and pine nuts as the main ingredients, pork, pork Chop the liver into fine pieces, chop the pine nuts, put them in a container, then add salt, sesame oil, monosodium glutamate, green onion, ginger powder, etc. and stir evenly, then add a proper amount of white broth and stir to make a stuffing, then pour it into the casing, cook first After frying and slicing, everyone has tasted the taste, so I don’t need to talk about it.”

"Chef! I'm convinced!" Shitou sighed, "It's so delicious! Chef, hurry up, let's eat quickly! I can't help it!"

"Haha, me too!"

"Yup!"

Ling Rui laughed, then nodded, "Everyone, feel free to eat."

"Haha, really, I'm sorry, I just want to eat!" Zhou Shen also said apologetically, then picked up a croquette and stuffed it into his mouth, and then there were constant exclamations.

The same goes for others.

Ling Rui also smiled, put some food for An Ge, and then ate it himself.

In short, the dishes on the table are running out quickly.

"This is a croquette. The stuffing is made by hand, and the texture of the muscles is continuous, so it is crispy and delicious." Ling Rui watched An Ge eat, and then said, "Eat more."

However, after more than ten minutes, all the dishes on the table had bottomed out, and the plates were clean. Except for the dishes with soup, the others didn’t seem to need to wash the dishes. Even some dishes with soup were wiped out by the last few For foodies, just eat white rice and eat it clean.

"Oh!"

"Comfortable!"

"My God!"

"Good hold!"

"No, no, no, it's going to explode!"

"I have to stand for a while!"

Everyone opened their mouths one after another, clutching their waists and leaning back, standing up, without any image.

"My stomach told me it was full, but my mouth told me that it still wanted to eat! But there was nothing on the table! I thought of the gift that Xiaorui said!" Martha looked helpless Looking at the ceiling, "I think this is the best meal I've ever had in my life!"

"Really, I think what I ate before... I don't even remember what I ate!" Shitou looked helpless.

"So are we!"

"Xiao Rui, you obviously put a lot of thought into the dishes you cooked today?" Bibi looked at Ling Rui, "It's even more delicious than the ones you made before."

"Well, because we are about to leave, before we leave, eating authentic Beijing cuisine in Beijing is always memorable, so we put a lot of effort into it." Ling Rui nodded with a smile, "Of course, An Ge likes to eat. "

other people:……

Ashin said with emotion, "I used to think that food can soothe people's hearts, but I don't think it has too much effect, because those who should be sad or uncomfortable will still be sad."

"But after eating your cooking, I feel that those delicacies can't be regarded as 'real delicacies'. After eating your cooking today, I probably won't be able to eat normal meals for a long time."

"Matsutake mountain delicacy soup, vanilla beef, milky shrimp balls, two dishes in soup, grilled cod in sauce, mixed vegetarian fried rice." Hu Yanbin exhaled, "I remember, this is the menu that exploded at the state banquet last year?"

Ling Rui smiled and nodded, "Well, no matter how you put it, it shouldn't be too shabby. When I entertained guests before, I always thought about the tastes of the diners, so I usually cook a diner's hometown dish."

"It's just that today, I just want to try authentic Beijing cuisine."

"After all, there are not many such opportunities."

"Why not many?" Deng Ziqi immediately coughed lightly, "When will you get married and where are you going to live? I will be your neighbor! Then come visit!"

"That's right! That's a good idea!" Hu Yanbin opened his eyes wide, and then slapped his thigh, "Is it in Shanghai, right? Hey, you should have said it earlier! I should have gone there a long time ago!"

"I can only say that next year's yearning, I must go." Zhou Shen said immediately.