Aspiring Food Supplier

Several people in Mayday were exchanging experiences, and everyone was very excited.

"Here, pour the beer."

"The first cup, I hope the motherland will get better and better! Cheers!"

"Dry!"

"Okay, let's eat!"

"yeah!"

"Come on, sister, try the braised pork that brother specially made for you! The secret version!" Peng Peng said with great interest as he picked up a piece of braised pork for Zifeng.

Zifeng smiled, "Thank you brother."

"Huh." Martha glanced at Xiaonian, "Why am I a little sour?"

"Eat yours!" The monster immediately gave him a piece of braised pork and laughed.

Everyone shook their heads helplessly.

Immediately, he ate without hesitation.

"It's the first time for Yudi to listen to Luomei." Ashin took a piece of meat, put it in his mouth, bit it open, and then opened his eyes wide. But what kind of meat do I eat?"

"How do you know... they all look the same?" Shito asked back.

"Well... Indeed, I don't know either." Ling Rui smiled, "I didn't mark it when I wrapped it. I will mark it next time and I will know."

Huang Lei put on his gloves and began to tear the beggar chicken, "Don't do it next time, eat this time first, this beggar chicken tastes better the more it is made! We don't know how many times we have made it!"

"Yes, this is a reserved dish of our mushroom house!" He Jiong also helped out with gloves on, and smiled, "I get drunk just by smelling it."

"That's better, we can eat more."

"Hahaha."

A piece of peace.

However, a "chef" looked at Zifeng expectantly, "Sister, how are you doing?"

"Well, it's delicious, great progress! It's neither too salty nor too sweet!" Zifeng expressed his affirmation of this thought.

"Hahaha, then eat more." Said, Peng Peng took another piece of meat for Zifeng.

Just about to pick up a jade flute, who listened to Luomei's Zifeng silently retracted his chopsticks, and ate the food from his brother, feeling a little anxious, oops, everyone ate so fast!

Chapter 690 688. Peng Peng's Attack

On the side, Huang Lei saw Zifeng's movements and expressions, and said helplessly, "Peng Peng, pick up a piece of meat for my sister, and then some beggar's chicken for my sister."

"Oh, good." Peng Peng responded immediately, anyway, as long as my sister eats happily.

Now Pengpeng is full of satisfaction in his heart, because my sister said she likes the braised pork that she made, and the rounded-up sister just likes... him!

Then Zifeng happily helped Zifeng pick up Yudi Tingluomei meat strips, that's right, he also picked up a beggar's chicken drumstick for his sister, put it in the bowl in front of Zifeng, and then started to eat his own meal.

"Braised pork, the taste is really good." Ling Rui ate a piece, then opened his mouth, expressing his affirmation to Peng Peng.

"That's right! It burned for almost two hours!" Ling Rui affirmed that Peng Peng once again felt that his life was about to fly, "Mr. Huang, Mr. He, and Mr. Ashin, Mr. Shitou... you all also Try it!"

Unable to withstand Peng Peng's enthusiasm, everyone also took a piece of meat and put it in their mouths after eating the piece of meat in their mouths.

"Well, it's not bad, it can catch up with Xiao Rui's five successes!" Huang Lei immediately expressed his affirmation.

"Yes, Xiao Rui is half as good." He Jiong also agreed, "The meat is already soft and rotten, and it doesn't clog the teeth."

"Well, it's delicious." Ashin said immediately.

Peng Peng was quite happy when he heard it at first, but then his face changed, "Half of Brother Rui?"

"Didn't you count it yourself?" The younger sister opened her mouth wide, "Although the taste is acceptable, brother, you still have a long way to go!"

"Hahaha, I have made such great progress!" Peng Peng immediately became ecstatic, "Sister, don't worry, I will definitely work harder!"

Crowd: ...

"Well, since I said that I have to work harder, then I will talk about a few shortcomings." Ling Rui nodded, "First, the meat still has a bit of fishy smell, although it is relatively mild, but it still has it, you should put dried hawthorn slices You didn’t put vinegar in afterwards, did you?”

"Hmm!" Peng Peng opened his eyes wide and nodded.

"In the future, after you put the dried hawthorn slices, you can also put some vinegar, so that it will be more fragrant."

"Second, although it tastes good, if conditions permit, the stewing time should be longer to make it more delicious."

"Three, when cutting the meat, make it two points smaller than it is now, and it will be easier for you to cook."

"Four, too much sugar...too much salt, forget it, it depends on personal taste."

After talking about a few points, Ling Rui didn't say any more, "Also, next time you put the braised pork out, put some small green vegetables on top, it will look better and relieve the tiredness."

Peng Peng immediately nodded happily, "Okay, I'll write it down!"

Then he took another piece of braised pork and threw it into his mouth, tasted it, and said, "It's exactly what you said, Brother Rui! It was okay to eat at first, but now that you say it like this, I think these places can be better. good!"

"Sure! Is Peng Peng going to be Chef Peng in the future?" Martha laughed and said, at least, in their opinion, people who can cook this kind of hard food are very good, Ling Rui is good, Peng Peng Peng is not bad now, and there is even Huang Xiaochu who has closed the mountain. Thinking about it this way, this yearning life is indeed a yearning!

"That's right!" Peng Peng replied excitedly.

Crowd: ...

"Mada Ma Da Nei." Zifeng sighed and said, "Okay, let's eat!"

When Peng Peng sat down, he turned around and saw that there was only one neck left in the beggar's chicken, and there was still a piece of meat left in Yudi's Luomei... hurriedly took the chopsticks and put them in his own bowl, eating happily.

Ling Rui smiled helplessly, caught a snail, took a sip, the snail meat was delicious, salty and spicy, and then nodded, sure enough, the upgraded ingredients are even more delicious, the snail meat is plump and has a strong aroma There is a hint of sweetness in the spiciness, which is indeed enjoyable.

The big dishes on the table, braised pork, beggar's chicken, and Yudi's Tingluomei had almost eaten, and the rest was small stir-fried beef, which soon almost bottomed out.

The rest of the vegetables also bottomed out.

There are still crayfish, stir-fried snails, and marinated edamame, these few dishes need to be started.

Everyone had a tacit understanding, raised their cups again, and drank a second cup.

"Cheers! Thank you to the program team, thank you chef!"

"yeah!"