marvel sun god

After making the dough, Zhou Yi picked up a kitchen knife and fished out the New Zealand crayfish in the water.This kind of crayfish tastes fresh and sweet, the meat is tender, and even has a gentle and delicate sweet fragrance.For Zhou Yi, this kind of crayfish is a good choice for making shrimp dumplings.

Cut the carapace of the crayfish from the back with one knife, and twist the blade to remove the shrimp line.Then cut the shrimp obliquely with the blade, while keeping the brain of the shrimp.Finally, use the back of the knife to slap the knife, directly crushing the shrimp while retaining the shape of the shrimp.

Zhou Yi's speed is very fast, the kitchen knife in his hand is so fast that people can't see the shadow at all, and at this unscientific speed, the crayfish that only weighs 5 pounds are all killed in a short time.

After finishing the lobster, Zhou Yi picked up the A-grade premium beef with marble pattern. This kind of beef is usually veal that is only a few months old. The meat is tender and has an excellent taste.After picking out part of the fatty beef with a knife, Zhou Yi chopped it up and mixed it with the shrimp.

Then pick up the washed Sichuan bamboo shoots and cut them into finely chopped diced bamboo shoots, mix them with the shrimps and fat beef before, sprinkle with ginger powder to remove the fishy smell, add cooking wine, pepper, salt and a little olive oil, use Nianli Knead until firm.

At this level, the stuffing of the shrimp dumplings is basically the same, but because the shrimp dumplings only take less than 10 minutes to steam, Zhou Yi just put the shrimp stuffing in the refrigerator.Made additional preparations.

Chapter 19 The Little Master of China is still going on

Picking up the remaining beef, Zhou Yi put about five or six pounds of beef on the chopping board, and threw the rest directly into the refrigerator.

The ones in front of me are enough for the family dinner in the evening, and the rest will be stock for the future.Dealing with the beef in front of him, Zhou Yi didn't use a kitchen knife.Instead, it uses something as magical as a rolling pin.

The best beef short ribs not only have fresh and tender meat, but also crispy small ribs.Not only is it difficult to clean up with a knife, but the deliciousness is easily lost.

For this type of beef, the best thing you can do is pound it.Hitting it thousands of times with a rolling pin, the muscles, tendons and brittle bones are all crushed and mixed together, and even the gravy will be absorbed.

When the beef has turned into a juicy meat filling, Zhou Yi mixes it with pepper, salt and a little chili pepper, chopped green onion and diced mushrooms, and stirs it into the final meat filling.

Then Zhou Yi took out the eggs, took out five or six eggs, and stirred them into thick egg juice.These are all the preparations for beef pot stickers fried dumplings.

Just like steamed dumplings, pot stickers are the most delicious just out of the pot.So at this point, we can only put it on hold temporarily and start preparing for the next staple food.

Sea bass, free-range hens, as well as seasonal vegetables and mountain delicacies, Zhou Yi plans to make a sea bass chicken soup dumpling.He directly picked up a sea bass, which was a big eight-pound sea bass. The whole fish was about half as long as Zhou Yi's arm when he lifted it, and it was quite plump.

The belly of the fish was cut open with a single knife, and then the internal organs were cleaned out drastically.This wide opening and closing technique makes it unimaginable to clean the internal organs without harming the meat in the fish belly at all, retaining the taste of the fish to the greatest extent.

After cleaning up the internal organs, Zhou Yi flicked the kitchen knife and sliced ​​up the fish meat in a dazzling way. Large pieces of fish meat fell on the plate like snowflakes, not only in size, but also in the ratio of fish skin to fish meat. No change either.

When the whole perch turned into a clean fish bone, a thick pile of fish meat had piled up in front of Zhou Yi.

Fish meat is inherently loose and not suitable for meat stuffing, so other things must be used to assist it.Add a few eggs, diced Sichuan bamboo shoots and diced mushrooms, add a little salt and cooking wine, and finally stir all these together.As a fish filling, this is basically enough.The rest is a matter of soup.

Clean the hen, add sliced ​​ginger, shallots, and shiitake mushrooms and cook directly in the pot. Use your own ability to control the firepower throughout the process, and add egg whites in the middle without interruption.It wasn't until the whole hen was boiled that it became loose and pulpy, and then Zhou Yi put the tall pot on the stove and raised it over a low heat.

At this level, the staple food is almost ready.Then the main course should be prepared.As for today's main course, Zhou Yi is going to make lobster for the upcoming guests.

First, remove all the meat from the largest lobster, then mix with ginger powder, a small amount of eggs, pepper and salt, and hand-beat the shrimp into balls the size of a table tennis ball. Head mushrooms, matsutake, black fungus and shiitake mushrooms are put into a casserole and boiled over low heat, then add yam, white radish and prepared shrimp balls.

This kind of casserole eats the most primitive delicacies of mountains and seas, so artificial adjustment is not very important.The only thing to watch out for is the impurities that keep oozing out.In order to ensure that the impurities would not interfere with the delicious taste of the lobster, Zhou Yi could only use his mind to control everything in the casserole, and take it out of the pot as soon as the impurities were filtered out.So after making it, it takes a lot of time to pour the main course.

Zhou Yikong made a move and sent Xia Ruisi a message asking where they were.Soon I got a reply from Xia Ruisi.After learning that they had just left downtown New York, Zhou Yi looked at the time, and it was just past six thirty.

Zhou Yi felt that there was still enough time, took out a few onions and apples, peeled them and put them in the frying pan, mixed with a little rum, and boiled the minced beef with various seasonings and water until it was moist. After evaporating and drying to a thick sauce, it was packed into a small pitcher.

Afterwards, Zhou Yi removed the heads of the remaining three blue lobsters, leaving only the tails and the whole shell of the lobsters, wrapped them in the shells of starch and nuts, and put them into a hot oil pan to fry them.Under the oil temperature cooking, the lobster gradually turns into a beautiful golden yellow.Just the smell alone makes people drool.

After Zhou Yi put the fried lobster on the plate, the gate of the villa's wall opened slowly.As a wall gate with voice recognition as the key, only three people's voices can be opened normally, and Xia Ruisi is one of them.

Obviously, Xia Ruisi and the others just arrived at this time.While reaching out to take off his apron, he walked towards the gate of the villa.When Zhou Yi opened the door, he happened to see Ororo and Qin.Grace, Shares, and three other young men and women got out of the car.

Greeting several invited guests, Zhou Yi first talked with Ororo and Qin.Gray gave a warm hug, then looked at Shares and the three young people beside her and said.

"Welcome to my house. I'm Zhou Yi, Xia Ruisi's brother. For these two ladies, it's not the first time we've met. But this gentleman is a new face, so I still have to introduce myself." Zhou Yi He nodded to Katie and the girl named Vivien Leigh who was with Shares last time, and then stretched out his hand to a tall, muscular boy with short flat hair and a somewhat silent figure.

The boy held Zhou Yi's outstretched hand calmly, and said peacefully: "It's the first time we meet, Mr. Zhou Yi. I'm Pete. I'm very glad that you can invite me to be your guest."

"Welcome, young man. It's my honor to invite Xia Ruisi's friends over." Patting Pete on the shoulder, Zhou Yi moved away. "Come in, ladies and gentlemen. Please don't be restrained, just treat my place as your own home. Although it's just a bachelor's personal territory, it should satisfy everyone."

Just as the young man walked into the hall with Ororo and looked around curiously, Zhou Yi grabbed his sister.asked in a low voice.

"Hey, Xia Ruisi. Who is this young man? Don't tell me what is yours." At this time, Zhou Yi has completely entered the role of the worried brother. To be honest, although he has a good impression of Pete, But if you are really caught by your own misfortune, then please ask the professors to go to the bottom of the Atlantic Ocean to find him.

"Hey, you care too much." Xia Ruisi gave her brother a coquettish look.With the same sneaky expression, she leaned into his ear and said.

"Let me tell you, the relationship between Pete and me is only average, but I saw that he had some interest in Katie, so I invited him over. I plan to let them make a little progress while leaving school!"

"Sha Ruisi, has anyone told you that your current behavior is really too wretched." Looking at Xia Ruisi who looked like a little fox stealing a chicken, Zhou Yi let out a sigh of relief and at the same time did not forget to tease her. .

Facing her brother's teasing, Xia Ruisi gritted her teeth and twisted the soft flesh on his waist vigorously. Although it was useless, Zhou Yi still made a cooperating grinning expression.

After getting the effect she wanted, Xia Ruisi held her head high and ran towards her friends with her big braids.

Looking at the restrained young people, Zhou Yi pretended to touch his waist, and said with emotion: "Girls, and boys. If you think this place is too boring, why don't you let Xia Ruisi take you to the game room for a while, trust me Collection should not let you down."

Speaking of this, Zhou Yi looked at Ororo, who shook his head helplessly, and Qin, who was standing with his arms crossed.Gray said again.

"If you are worried about the teacher, don't worry. I will hold them back for you until it's time for dinner."

After looking at Qin and Ororo, who had no intention of blocking her, Shares directly took the two good friends to the second floor. Having been here a few times, she naturally knew where the game room was, and the big Pete was a little bit uncomfortable. She looked at the two teachers shyly, and left the hall with the petite Katie.

Watching several young people walk out of the hall, Zhou Yi directly put his arms around Ororo's slender waist, and said to the two with a smile, "You guys came just in time. I just need two people to help me?"

Ororo hurriedly patted Zhou Yi's restless left hand away and gave him a blank look.

"Don't mess around, Qin is still here."

Qin.Grey just turned her head silently when she heard the words, and said calmly, "I didn't see anything."

This attitude made Ororo even more embarrassed. After all, Zhou Yi was still younger than him, and she couldn't bear to behave so ambiguously with Zhou Yi in front of her friends.So her attitude became more and more determined, saying that she would not let Zhou Yi take advantage of it.

So in the end, Zhou Yi could only raise his hands to express his surrender to Ororo. He didn't mind how ambiguous he was with Ororo in front of Qin, but the main dishes did.If the fried lobster is dragged for too long, it will become soft.

So Zhou Yi could only ask again: "Okay, okay, it's all my fault. But two ladies, I really need your help now."

"What are you trying to do, I only have pasta experience." Jean.Gray responded directly to him.

"It's very simple, just follow me!" Zhou Yi pulled Ororo and led the two beauties into the kitchen.

Looking at the things that had been prepared in the kitchen, Ororo looked at Zhou Yi in surprise, and said with a rare compliment in his tone.

"It's the first time I discovered that you still have the talent to be a chef."

"Believe me, it's definitely at the professional level." Zhou Yi smiled, and directly picked up the thickest piece of dough, scooped a spoonful of prepared beef stuffing into it, and flexibly sealed it with five fingers.

Seeing Zhouyi's unscientific hand speed of a few dumplings per second, Ororo rolled his eyes, and Qin.Gray tried to imitate Zhou Yi's technique, but unfortunately squeezed and fried the dumpling skin.

"You call this easy?" Ororo said angrily. As a user of Western food culture, she said that this thing is almost completely beyond her ability.

"Trust me, this is the easiest thing to do. You just have to practice a lot."

"Forget it, I'd rather make a sandwich. Is there anything else I can help with?" Ororo directly vetoed Zhou Yi's opinion, after she destroyed a bunch of dumpling wrappers.

"Well, dear. If you don't mind, can you get me something to drink, I haven't cleaned up here in a long time, and there is nothing but wine and regular milk. I don't want that A group of little guys complained that I was not entertained well here."