Rebirth of the 80s New Farmer

It's really easy to say, but a little difficult to do.

Wan Feng wanted to make an oven at first, but some electric heating elements were not easy to find here, and the quality was not necessarily up to standard. Besides, it was very expensive to consume electricity, so he changed his mind and used charcoal fire.

Charcoal is ubiquitous and inexpensive.

Just do it.

Wan Feng went to the Xingbei Store to buy a round vat, welded the grill to transform the vat into a roasting vat, and then went to the market to buy some chickens.

Boil the water to clean the chicken, and start to prepare the marinated chicken brine.

Marinated chicken brine needs a lot of ingredients. First, you need to make a spice bag. The spice bag contains more than a dozen kinds of spices, such as rosemary, sand ginger powder, star anise, etc., take different grams and wrap them together with gauze , Put dozens of catties of water in the pot, put the spice bag, add salt, monosodium glutamate, sugar, green onion, ginger cooking wine, etc. and bring to a boil.

Soak the packed chicken in brine. After soaking, marinate for two days. When it is marinated and roasted, pour crispy water on it and put it in the roasting tank. Cover and bake for an hour, then open the cover and bake again. About half an hour, when the roast chicken is roasted and colored, it can be released from the oven.

895章 北晶烤鸡

He Yanxia carefully watched Wan Feng fiddle with one by one, and wrote it down in a small notebook.

This requires a process of adaptation and learning.

Anyway, there is nothing wrong with Wan Feng handing over to the engineering team, so he stayed at Zhang Xuan's house.

Now the temperature here does not need a refrigerator to freeze, if it is summer, you need to buy a refrigerator.

After the chicken was marinated, Wan Feng raised a charcoal fire in the roasting tank and waited for the temperature of the roasting tank to rise, then hung the chicken drenched in crispy skin water on the grill with an iron hook.

An hour later, when the lid of the oven was opened, a scent burst out of the oven.

Because of the ventilation, the charcoal fire in the oven becomes larger, and after another half an hour or 10 minutes of roasting, the golden-yellow roast chicken will come out of the oven.

Wan Feng took out the chicken and cut a piece with a knife to let He Yanxia taste it first, and then cut a piece himself,

"It's delicious! I didn't expect chickens to be able to do this, hey! Xiao Wan, where did you learn it?"

"My grandma's house has everything from cooking and eating to the market at Wahou Daji. I learned it when I had nothing to do, but I didn't learn it very well, so I just made do." Who said the mother-in-law couldn't be fooled?

Wan Feng didn't even blink his eyes when he lied.

"That's good, but how do you sell this thing?"

This is related to cost accounting.

The cost of a chicken of three or four catties is about two yuan, and with the addition of messy seasoning and labor, the cost of three yuan is enough to bake it out of the oven.

"No matter what, it costs six or seven yuan a piece."

"Six or seven yuan each? Can this be sold? Not likely."

Isn't this a joke, a farm worker earns more than 40 yuan a month, and you let him spend six or seven yuan to buy a roast chicken?This is simply impossible.

This is also a problem, except for those cadres or people who get rich first who will buy the whole one, ordinary people really can't afford it.

But cadres and those who got rich first are in the minority after all, so it doesn't make much sense to sell three or two in a week.

"Aunt! If we cut it in half, what do you think of selling half for three yuan?"

Selling like this should be about the same. Although the price of three yuan is not low, it should be affordable for ordinary people. Buy the head office once a month.

He Yanxia rolled her eyes for a long time and shook her head: "It's still expensive."

"Then if you separate the roast chicken, the chicken wings sell for the price of chicken wings, the chicken legs sell for the price of chicken legs, and the chicken necks sell for the price of chicken necks, how about selling the chicken racks separately?"

He Yanxia blinked her eyes for a long time: "This seems to work."

Wan Feng did some calculations, he bought a pair of chicken wings for [-] yuan, chicken legs for [-] yuan each, chicken necks for [-] yuan, and chicken bodies for [-] yuan for [-] yuan each.

Then buy a half for four yuan and a whole chicken for six yuan.

After the price is set, it has to go through the market test. Without the market test, everything is fantasy.

Wan Feng went to buy glass and glued a glass cabinet to Zhang Xuan's two-wheeled car.

Next came the market inspection. Wan Feng roasted four more chickens. Three golden whole chickens were hung in the glass cabinet, and one chicken was separated and placed on the tray at the bottom of the glass cabinet.

On the glass cabinet, I cut a few red letters with red paper and pasted them, and then I pushed the trolley to the gate of the passenger terminal.

It was 12:30 noon at this time, and the bus from the passenger station to the countryside almost always departed from one o'clock to 02:30. Those who went to the city to go home almost all came out of the street at this time. Go to the passenger station and wait for the departure.

The glass case of Wanfeng's trolley is pasted with six large red characters: Authentic Beijing Roast Duck.

I don't know if it is the four words Beijing Roast Duck that play a role, or the three golden-yellow roast chickens hanging in the glass cabinet make people salivate.

Not long after Wan Feng parked the car here, many people surrounded the car.

These people didn't just watch around, and random questions came out.

"Boy, are you Beijing Roasted Chicken? How come I only heard about Beijing Roasted Duck and then heard about Beijing Roasted Chicken. Are you bluffing?"

Wan Feng chuckled: "Brother! You don't know much now. Yes, Beijing is most famous for its roast duck at Quanjude, but Beijing's roast chicken and goose are also very famous, but it's not as famous as Quanjude. Beijing also has roast pig and roast lamb." Have you ever heard of roast cow?"

Don't say they haven't heard of this, Wan Feng didn't hear about it in [-], but not hearing about it doesn't mean they dare not say it.

Anyway, there may not be one of the 100 people in Wu County who has been to Beijing, and those Beijing youths have returned to the city long ago.

"You have authentic Beijing Roast Chicken written on it, how can you prove that you are authentic?"

I asked this question, there is no second roast chicken in Wuxian County, and I said authentic is of course authentic.

"I went to Beijing Panjiayuan to learn roast chicken and roast duck when I was 14 years old. I studied it for three years and came back at the end of last year. You say I am not authentic."

What is Panjiayuan doing?Doesn't seem to have anything to do with grilled chicken?It looks like a place where antiques are dumped.

Anyway, they don't know, it's wrong to be wrong.

People were still simple and didn't question Wan Feng's words, but started asking about the food, how much it was and other topics.

Wan Feng chopped off a piece of meat from the chicken, and each of them shared a piece of meat the size of a fingernail to taste.

Although Wan Feng's roasting is not very professional, if it is put on for more than ten years, it will be a common product at best, but in [-], his craftsmanship is still no problem.

"tasty."

"It's not bad, it's just that there are too few shits. This kid just divides up so much because he is not authentic. This is to seduce the gluttons in our stomachs on purpose."

A man made a joke that elicited a round of laughter.

"Tell me how to sell it, let's hear the price."