Datang romantic little landlord

Although Yuchi Jingde is not familiar with Li Wangyou, he is also secretly calculating in his heart that his two children seem to be very close to this county man, and it seems that they should be closer to Li Wangyou in the future. .

And among this group of big shots, there are not a few people who have the same thoughts as Yuchi Jingde.

How could Li Wangyou know the careful thoughts of these big guys, he was still thinking about how to get revenge on Cheng Yaojin and Li Er and others.

Hearing Cheng Yaojin yelling for him to serve wine again, Li Wangyou's eyes rolled, and he thought about it.

Hey, old hooligan, you don't even think about leaving the gate of my Li family today!

You must be allowed to enter vertically and exit horizontally!

Li Wangyou smiled and asked Li Er, Cheng Yaojin and the others to wait a while, and he went to fetch good wine for everyone.

Ever since he drank Datang's unpalatable water wine, Li Wangyou planned to set up a winemaking workshop in Datang, so he had already begun to try to brew sorghum wine in small quantities.

Although Li Wangyou's third uncle's family opened a brewery in later generations, specializing in brewing sorghum wine, he knew the process and methods of brewing, but after all, he had never actually brewed it himself.

So as early as after moving to Dingzhou Village, Li Wangyou tried to brew some sorghum wine as an experiment, but he didn't expect to succeed once.

The sorghum wine he brewed at the beginning has been distilled by Li Wangyou after more than 40 days of fermentation, and it is ready to drink.

The big difference between the baijiu of later generations and the water wine of the Tang Dynasty lies in the process of distillation.

Distillation is the process of heating wine water, turning it into wine vapor, and cooling it into wine.

After distillation, baijiu is colorless, but the alcohol content is much higher than that of the original liquor.

Datang's sanle pulp and wine are mostly filtered and drunk directly after fermentation.

According to Shen Kuo's "Mengxi Bi Tan", the alcohol concentration of the finished wine is between 3% and 15%, which is similar to the beer or rice wine of later generations.

The distilled sorghum liquor has an alcohol content of more than [-]% to [-]% and belongs to the scope of spirits.

Li Wangyou didn't believe that Li Er and the others, who were used to drinking low-alcohol water wine, could still drink high-alcohol sorghum wine brewed by themselves. Today, they insisted on getting drunk and revenge!

Greeting Niu Wu to bring out a jug of wine from the warehouse, on which the Arabic numeral 65 was written impressively.

This is the liquor with the highest alcohol content brewed by Li Wangyou.

Although Datang did not have an alcohol tester, Li Wangyou's third uncle taught him a few tips to roughly determine the alcohol content of drinks.

After shaking the wine, there will be hops as large as millet grains to sorghum grains.According to the time of heaping flowers, the alcohol content can be roughly judged.

If the hops have the size of sorghum grains to corn grains, the heaping time is about 3 seconds, and the degree of wine is about 65 degrees.

The sorghum wine Li Wangyou brews has an alcohol concentration equivalent to three times that of Datang's wine, which is his sharp weapon for venting his anger.

Li Wangyou smiled all over his face, and greeted General Niu's 65-degree sorghum wine to the main room.

When Cheng Yaojin saw that the wine was brought in, but there was only one jug, he couldn't help feeling extremely disgusted.

"Nephew, after all, you are now a man from Hu County, why are you still so stingy? How can this jug of wine be enough for me to drink? Hurry up and bring a few more jugs!"

Li Wangyou said contemptuously: "Uncle Cheng, it's not that my nephew is stingy, it would be good if I could finish this jar of wine."

Just kidding, he asked Niu Wu to move out of this big altar. This altar of wine is a bucket, twenty catties of 65-degree sorghum wine, you can't drink it to death!

When Cheng Yaojin heard Li Wangyou's words, he immediately jumped up: "Boy, don't talk nonsense! I can drink a bucket of wine alone, and your jar of wine is not enough for me to rinse my mouth alone!"

Not only Cheng Yaojin jumped, but even Li Er, Li Jing, Yuchi Jingde and others showed dissatisfaction, feeling that Li Wangyou underestimated them.

To this group of founding fathers who are addicted to alcohol, saying that they can't drink alcohol is like pointing their noses and saying that men are no longer good. This is a shame and a shame!

Li Er also stared: "Ziyou, what nonsense are you talking about? Hurry up and get some drinks! Don't mess around!"

Li Wangyou said with a wicked smile: "Hey, Your Majesty, gentlemen, do you want us to make another bet?"

"Huh? What do you want to do, kid? What do you want to bet on?"

"Just bet on this jar of wine, whether you can finish it." Li Wangyou pointed at the wine jar and smiled triumphantly, wagging his tail like a fox behind him...

245 Burning Knife Wine

Li Wangyou brought up a gamble again, and Li Erdu almost laughed angrily at him.

This bastard is going crazy today!

Cheng Yaojin opened his mouth and wanted to agree, but he swallowed the words again.He suddenly realized that someone as shrewd as Li Wangyou proposed a bet, there must be fraud in it!

Today, I almost fell for Li Wangyou's tricks, and now this kid made another bet, maybe he has some bad idea.

Cheng Yaojin's words changed suddenly: "What are you betting on? While you're having fun, hurry up and pour over the wine, and if you make too much noise, be careful I'll clean you up!"

Li Wangyou wanted to fool Cheng Yaojin with his stomach full of bad water, but who would have thought that the old rascal would actually learn to be smart... It's a pity, he was still thinking about how to cheat Cheng Yaojin into a song.

The maid who served everyone in the main room hurried forward to uncover the mud on the wine jar.

Just when the wine jar was opened, a strong fragrance overflowed, and the fragrance of wine overflowed, filling the entire main room.

This unprecedented rich aroma of wine immediately attracted everyone's attention.

Li Er's eyes lit up: "Ziyou, what kind of wine is this, why is it so fragrant and attractive?"

Cheng Yaojin, Li Jing, Yuchi Jingde and other big men were almost drooling from the aroma of the wine, and they stared at the altar of fine wine without blinking.

Li Wangyou chuckled: "Your Majesty is laughing, this is the wine brewed by myself, please taste it with your majesty."

"Boy, don't talk so much, pour the wine quickly!" Cheng Yaojin shouted impatiently.

When the maidservants brought cups of clear and transparent wine like clear water, everyone including Li Er was dumbfounded.

If it weren't for the alluring aroma of wine that had been drilling into their nostrils, everyone would almost have thought that Li Wangyou took a jar of clear water to fool them.

People who are used to drinking turbid wine, how could they believe that the wine can also become so transparent as water?

Only Cheng Yaojin didn't care so much, he just raised his head and poured a glass of high-strength white wine into his mouth.

Because the alcohol content of Datang is not high, the wine cups are quite bold, and the size of the wine cups is very large.Li Wangyou also played tricks on purpose, the cups used to pour wine for everyone were huge, one cup could hold at least three taels of white wine.

Cheng Yaojin drank the 65-degree white wine habitually in one gulp. At that time, his eyes were bulging, his face was flushed, and he closed his mouth tightly, for fear that he would spit out the wine for a while. .

After swallowing the drink, he felt as if his throat was on fire, burning hot.

Then, a scorching heat rose in his chest and abdomen, and Cheng Yaojin couldn't help but let out a mouthful of alcohol with such a comfortable feeling.

"Zhi Niang, what a good wine! It's so strong that I thought my throat was burning. Boy, what kind of wine is this? Why is it so strong?"

Li Wang worried about the name of the sorghum wine he brewed.But if you want to talk about sorghum wine directly, it seems too low-grade.