Reborn Craftsman

"Good! Good!" Lin Wuxie turned and left.

Liu Xing was not idle either, and went into the bathroom to wash himself off.

When he came out, Little Peanut and Qianqian were already waiting for him at the door.

The two of them were still holding a bamboo building in their small hands.

Obviously, Liu Xing was going to take them to the river to catch fish.

Liu Xing looked at it and shook his head: "Have you two had breakfast? If not, have breakfast first."

"I ate." Qianqian replied, "I ate the snacks at my sister's canteen."

"I ate it too, and I ate two meat buns." Little Peanut ran to Liu Xing's side: "Brother, let's go to the river to catch fish! Fat pier and monkey have all gone, and they didn't occupy a good place by then. It’s bad if you can’t catch fish.”

"You have to let me have some breakfast!" Liu Xing smiled wryly and shook his head.

"Then hurry up, Lao Li made your favorite glutinous rice cake today." Little Peanut couldn't help but pull Liu Xing and walked out, Qianqian also bouncingly followed behind.

Only Liu Xing didn't know what to say for a while.

……

Noon.

Liu Xing returned to Jigong Mountain with a bamboo basket full of lobsters from the river.

As for Little Peanut and Qianqian, they were extremely enthusiastic about their work. When they saw a buddy on the bank of the river jumping rubber bands, they immediately joined them, and they couldn't even call back.

Liu Xing had no choice but to let Sikong Lei send someone to watch.

And he brought a bucket of lobster to the kitchen in the lobby on the first floor of Zhushen's office building.

At this time, Li Dawei was cooking, and the busy one was in full swing.

Seeing Liu Xing put a bamboo basket of lobster aside, he frowned: "This thing is not tasty at all, why are you catching so many?"

"Who said that?" Liu Xing smiled.

If lobster isn't good, there won't be anything good in a few decades.

"As I said, go to the vegetable market in the city and have a look. The crayfish are overwhelmed now, and they can't be sold at all." Li Dawei put down the spatula in his hand: "If you really want to eat it, I will eat it later in the evening. I'll do it for you, but I can't guarantee that I can order it."

"Then I'll do it myself." How could Liu Xing not know the meaning of Li Dawei's words, and he even knew why Crayfish was disliked by others.

Because it is now 95, the cooking method and delicacy of crayfish have not been developed at all. If there is, it is also in some high-end hotels in big cities.

But because the price is too expensive, it has not been popularized at all.

Now that he managed to catch the fat crayfish, he naturally wanted to develop the method in advance.

Not for anything else, just for drinking with spicy crayfish every night, chatting and bragging with friends, that is a great pleasure in the world.

Li Dawei didn't know what Liu Xing was thinking. He shook his head and went to work on him. After all, lunch was about to start, so he couldn't be lazy, otherwise everyone would have nothing to eat.

As for Liu Xing's troubles, he naturally didn't want to worry about it.

It's just that he didn't expect it.

It was around four o'clock in the afternoon.

He put on his apron and was just about to make dinner.

Suddenly, I was attracted by the aroma wafting from the kitchen.

"Who's in the kitchen?" Li Dawei had long forgotten about the crayfish, and walked into the kitchen curiously.

Seeing that Liu Xing was cooking spicy crayfish that he had never seen before, his eyes widened: "You guys can do it! When did you learn how to do this?"

"Is this the only thing I need to learn?" Liu Xing looked at Li Dawei teasingly.

"That's right." Li Dawei sneered.

He forgot that Liu Xing's culinary skills are actually very good, at least not much worse than him in some cuisines, but he seldom shows his skills.

Seeing that the crayfish in the pot had already tasted delicious, the color was bright red and shiny, and it was full of appetite, so I picked up one of the chopsticks and started to taste it.

His tasting is not like peeling and eating the meat.

Instead, it was eaten whole.

"Hey! Hey! You can't eat crayfish like this." Liu Xing looked at Lian and reminded him.

"I'm not a three-year-old anymore, and I need you to teach me how to eat crayfish!" Li Dawei said with disgust on his face, "But to be honest, your crayfish tastes really good, but it's a bit tooth-intensive."

"Didn't you eat crayfish when you were young?" Liu Xing asked in frustration.

Before he was reborn, he caught crayfish and crabs and other game in the river with his friends in the village when he was a child.

But at that time, it couldn’t be compared with what it is now. Everything was boiled in water, and then a little salt was added.

As for seasonings such as cinnamon bark, star anise, Chaotian pepper, etc., those are things that I dare not even think about.

But even so, he ate with relish.

It's just that this crayfish was eaten once but no one dared to eat it again.

Because crayfish are very dirty, without professional handling, they cannot be eaten at all.

Li Dawei's childhood was even more difficult than Liu Xing's. At that time, he was so poor that he couldn't even eat. When he saw Liu Xing asked him if he had eaten lobster when he was young, he sighed and shook his head: "Who hasn't eaten this thing! But you are afraid I don’t know yet, if the crayfish are not cleaned up, it’s easy to get sick if you eat too much.”

"My cousin died of worms in her stomach just because she ate too much of this." After a pause, Li Dawei added: "I haven't eaten crayfish since then, and I guess it's been at least several decades." Come on!"

"It's just that your cooking of crayfish today impresses me. When you have time someday, teach me. At that time, my Dawei restaurant will have another delicious dish." Li Dawei chuckled, rolled up his sleeves and held Chopsticks pinched towards the lobster in the pot.

"Teaching you how to cook spicy crayfish is of course no problem." Liu Xing smiled lightly and shook his head: "It's just that your way of eating crayfish is really wrong, you can't eat it with the shell on."

"Ah?" Li Dawei was stunned.

"Come! Come! Come! I'll teach you." Liu Xing put down the spatula, and immediately started to demonstrate. After peeling off a piece of lobster meat, he put it directly into Li Dawei's mouth: "Try it, it's not too expensive this time." Fei Ya."

"Ah! My God!" Li Dawei's eyes lit up after he tasted the taste: "It melts in the mouth, it's tender and delicious, and it's spicy and refreshing, it's absolutely amazing."

"Really!" Liu Xing smiled, stretched out his hand and pushed Li Dawei out of the kitchen: "Since you have tasted the taste, then stay outside for me, this spicy crayfish is not made for you, but for me My sister and I made it myself, and you will eat it all by then, and my appetizers will be gone."

"Can you stop being so stingy?" Li Dawei was anxious.

"I'll give you three more at most." Liu Xing directly closed the kitchen door.