I'm a marquis in Datang

Du Qi shook his head and said, "I'm wearing a gold silk soft armor, so I can do ordinary assassinations. Besides, Moredo's strength is extremely strong. Especially now, my son is not a person who is powerless."

Since traveling to the Tang Dynasty, Du Qi has been training his body.

He didn't want to be as powerful as Moredo.

Don't ask for ability to kill the general and capture the flag on the battlefield.

At least the quality of the body must be good, and it must have some strength to protect itself.In this way, even if he encounters an assassination, Du Qi will not be afraid, after all, this is Chang'an.

This is Du Qi's lair.

Jin Wuque heard the words and said no more.

At this time Liu Jian entered and brought Du Qi lunch.This lunch meal includes mutton soup and some stir-fried vegetables, all of which are very good and taste very good.

Jin Wuque was also waiting on the sidelines. Du Qi asked Jin Wuque to sit down and eat together. Jin Wuque refused at first, but finally sat down and had dinner with Du Qi.

During the meal, Jin Wuque didn't say a word.After eating, Jin Wuque suddenly said, "My lord, there is one more thing to do now."

Du Qi asked, "What's the matter?"

Jin Wuque said: "It's the problem of stir-frying and cooking. Because the weather is too cold today, the dishes are too cold after being fried, so the number of people who eat stir-frying and cooking is gradually decreasing. Even if there are mutton soup in restaurants, the business It is still affected. I am adjusting this matter, but there is no solution in a short time."

Du Qi said with a smile: "Actually, it's easy to solve, it's not difficult."

Jin Wuque sat up straight and asked, "My lord, how can we solve this matter?"

Du Qi said: "In cold weather, eating hot pot is the most comfortable. With hot pot, everything is not a problem."

Jin Wuque asked, "What is hot pot?"

After sorting out his thoughts, Du Qi began to explain the making of hot pot and the stoves needed for hot pot.Although this

In this era, there is no gas to burn, but there is coal.As long as there are coals, the hot pot can continue to cook.

It took Du Qi half an hour to describe all the hot pot situation.

Jin Wuque seems to understand but not understand.

Liu Jian was clear about it, and said, "Young master, let's try it tonight. But the clear soup pot is easy to make, you only need to use bone broth or mushroom soup. The problem is that the bottom of the red oil pot is not easy to cook. Easy, hard to make without a recipe!"

Du Qidao: "I have the formula here."

He has the recipe for making the hot pot base in his mind, and he just needs to follow it.Although there is no secret recipe for future generations

The production is better, but the taste is definitely not bad, at least it can satisfy the tastes of people in this era.

Chapter 333 Hot Pot

Shabu-shabu

The whole afternoon, I was busy with the hot pot.

The stove for the hot pot, as well as the rest of the utensils, were all ready in the short afternoon.The hot pot stove created is the standard mandarin duck pot of later generations. A yin and yang line divides the pot into two halves. One side is the bottom of the red pot, and the other side is the clear soup pot made from bone broth.

In the bottom of the red oil pot, there are many spices, which are boiled with lard, hot and fragrant.The bottom of a pot of clear soup, even if there is no chili sauce, is bright red and translucent, with a strong fragrance.

This hot pot is placed on a charcoal basin.

A charcoal basin is smaller than a stove.

The stove of the hot pot rests on it to ensure that the coal stones keep burning.

The charcoal burned to dispel the chill, and the bottom of the pot was boiled again.As the hot steam came out, the bottom of the red pot in the hot pot, as well as the bottom of the bone soup, boiled.

On the side, there are many dishes prepared.

There are duck intestines, goose intestines, beef, lamb, pork belly, some offal such as sheep tripe and tripe, and other fresh vegetables.These vegetables are all grown in greenhouses. In fact, there have been greenhouses in ancient times to ensure that they can be eaten out of season.

Vegetables.

But this can only be eaten by noble families, and it is impossible for ordinary people to eat it.In addition to these meats, etc., there are many other meat dishes.

Pots are placed one by one.

Today's weather is extremely cold and snowy, so I don't worry about the dishes being damaged at all.On the contrary, in this cold weather, the quality of these dishes is guaranteed to be excellent.

everything's ready.

The oil dish that Du Qi uses himself is a spicy oil dish, which contains fried peanuts, fried peas, etc.

, these condiments together, with cornel sauce, etc., already have a tangy aroma.

Du Qi looked at Jin Wuque, Liu Jian, and Mo Ledo who were not far away, and ordered: "Come on, come on, sit down. It's not fun to eat hot pot alone. It's refreshing to eat with more people. You guys After a busy afternoon, I sat down to eat."

Jin Wuque, Liu Jian and Mo Ledo followed suit.

It's just that the three of them were at a loss for a while, after all, it was the first time to eat hot pot, and they were not very familiar with it.

Du Qi picked up a piece of beef and boiled it in the red pot.Beef is not easy to get in Tang Dynasty. After all, cattle are very important, so the beef in restaurants is extremely rare.

The beef is rinsed in the boiling red pot, and after a while, it is picked up, rolled twice in the oil dish, and enters the mouth. The spicy, smooth and tender taste is completely released in the taste buds.

In the cold weather, the beef is more comfortable when it enters the mouth, and the whole body is warm.

cool!

Du Qi clicked his tongue twice.

He asked someone to warm up a pot of good wine, then picked up two goose intestines and put them into the red pot to boil.The goose intestines rolled up a few times and quickly rolled up. Du Qi dipped the oil dish and ate it quickly.

Goose intestines are not only delicious, but also crispy.

This taste is even better.

Seeing that Jin Wuque, Liu Jian, and Mo Le were not moving much, Du Qi greeted: "Eat quickly! Eat whatever you are sitting and doing, don't be shy, there is no status at this dinner table, just feel free to eat."

When Jin Wuque and the other three heard the words, they stopped restraining themselves and ate the meat with chopsticks.

The four of them had a great time together.

However, the tastes of Jin Wuque, Liu Jian, and Mo Ledu are not as strong as Du Qi, and tend to be light.The oil dishes of the three people did not have dogwood sauce, nor did they use red pots, which lacked spicy flavor, and they were mainly clear soup pots.

Du Qi didn't care about it, and just cooked meat by himself.

While eating, Jin Wuque praised: "Sir, the taste of this hot pot is really amazing. This kind of hot pot is still not suitable for restaurants. But hot pot has its own branch. My plan is to serve it in restaurants. Not far away, a store is specially selected to open a hot pot restaurant, which specializes in selling this hot pot."

Du Qidao: "No problem, you can figure it out. In short, you are the head shopkeeper in charge of catering. I will leave the business of opening the store to you, and you can just do it without any scruples."