my fiancée is a streamer

He inadvertently saw the process card in Liu Hu's hand.

It turns out that lawyers are corrupt, and the two five-sentence lantern riddles are appetizers, followed by lantern riddles full of peaches and plums (type one word) and dragons (type an idiom).

Who can resist this?

I understand the simple ones, but I don’t understand the complicated ones, okay?

Ye Xuan found the trick, but he couldn't immediately become a genius at guessing lantern riddles!

Instead of being embarrassed behind it, it is better to take the initiative to change the rules.

Liu Hu stood there thinking about Ye Xuan's suggestion, and then looked at Ye Xuan with respect.

"Probably, Teacher Ye Xuan also knows that if the lantern riddles continue to be guessed like this, all the ingredients on the table will be taken away by Teacher Ye Xuan. If this is the case, can the show still be recorded? The Huaxia team will take away all the ingredients. What will the foreign team do?" Sure enough! Teacher Ye Xuan did it for my own good, and didn’t want to embarrass Lin Junwu too much! It must be like this!” Liu Hu thought to himself.

"Mr. Ye Xuan's suggestion is right. It will take a lot of time to continue guessing lantern riddles. Then, Mr. Ye Xuan chooses three ingredients, and Mr. Lin Junwu chooses three ingredients."

The octopus on the table has no idea that it will become a meal later. The light on the top floor is great, and even a handjob can be seen in the sky.

After Ye Xuan selected the ingredients, he thought about it every day.

What should I do?

This time, don't just let it go, if you lose, you will be punished!

Chapter 576 Lamb Soup

In the auditorium, a gray-haired, energetic old man was sitting in danger.

The old man's cloudy eyes were full of light, he was dressed in washed white blue coarse cloth clothes, simple old Yanjing cloth shoes, his face was covered with wrinkles, and a thin scar on his left cheek looked a little hideous.

crunch--

There was a crisp sound from the old man's hand. If you carefully identify it, it is two peach pits.

crunch--

In the palm of the old man's withered bark, the two peach pits kept rubbing together and continued to make sounds.

In the kitchen, Ye Xuan was thinking hard, racking his brains to think about what to do.

On the other side, Lin Junwu immediately got busy, because it was a temporary construction with only a transparent glass between them.

"Why, Teacher Ye Xuan can only make noodles with fried sauce? Can't do anything else?" Lin Junwu glanced at Ye Xuan who was standing in the corner and couldn't help but sneer.

"Teacher Lin Junwu, do you have any salt?"

Ye Xuan picked up a bag of edible salt with concern on his face.

Ye Xuan won the first round of lantern riddles and took away the most important salt, monosodium glutamate and soy sauce.

This means that neither Lin Junwu nor foreign chefs can use salt to cook.

Hearing Ye Xuan's counterattack, Lin Junwu's lungs were about to explode. Although the foreign chef team decided to extract salt by boiling kelp, the salt extracted from kelp was not only troublesome but also inferior to real industrially processed salt. There is a time limit for cooking, if you can't cook the dishes.

Gumbling--

That big octopus on the table is waiting for you to "enjoy"!

Classically turning his head, Lin Junwu, wearing a white chef's hat and white apron, continued to cook the dishes he had prepared in advance, as if he had eaten shit.

"Teacher Lin Junwu, would you like me to lend you some salt?" Ye Xuan glanced at Lin Junwu and felt a little unbearable.

There is not much conflict between the two, isn't it because Ye Xuan's fans gave Lin Junwu the nickname "Killing Matt", isn't it because Ye Xuan's fans said that Lin Junwu raps like a second idiot?

The contradiction is not too big, besides, if my fans call you a nickname, what does it matter if they call me Ye Xuan.

A philosopher once said that if you take a step back, you will have many friends and many roads.

Ye Xuan felt that it was necessary to resolve the conflict with Lin Junwu, and no matter how bad it was, they should greet each other with a smile when they met in the future.

Ye Xuan is so kind?

Could the salt he gave me be poisonous?

It's not right, the dishes I cook are for the audience, not for me!

Ye Xuan's kind words and kind face surfaced, Lin Junwu looked up and down and always felt that Ye Xuan had no good intentions.

"I'm just kidding."

Since Lin Junwu didn't want it, Ye Xuan naturally put the edible salt in his hand on the table.

Lin Junwu: "..."

Just... just very angry!

There were all kinds of ingredients on the table, and Ye Xuan chose six more things than Lin Junwu in the lantern riddle guessing session, among which were mutton and mutton bones.

Sheep should be a common food on people's dining tables, such as mutton soup, sheep whip, sheep's feet, and spicy sheep bones.

Ye Xuan's father, Ye Junxuan, is an old gourmet who loves to eat mutton. There are always various dishes related to sheep on the table during the New Year and holidays. These are basically Ye Junxuan's works.

There have been too few authentic mutton soups these years. Ye Xuan remembered that there was a mutton soup shop downstairs in his hometown. Later, because the boss with obsessive-compulsive disorder couldn't buy authentic prairie sheep, he closed down in a fit of rage. One sip, it took several Moutais to get the mutton shop owner drunk to get the secret recipe, and I heard that he dripped blood and worshiped the master.

During the Chinese New Year, Ye Junyu acted as a family cook, and Ye Xuan, who was in junior high school, also helped out for a tip of 50 yuan. After going back and forth, Ye Xuan also wrote down the general steps of making mutton soup.

As the saying goes, too many skills don't weigh you down, Ye Xuan let out a long breath.

He will never eat this octopus, whoever he likes will eat it!

The method of making mutton soup is very cumbersome. Ye Xuan blanched the mutton bones according to his previous memory, which is the so-called deodorization.

Pour a lot of water into the pot and bring it to a boil, put the fishy-smelling lamb bones in, and suddenly white foam appears, Ye Xuan deftly puts the white blood foam into the trash can with a spoon.

What needs to be noted here is that normal people will add a lot of condiments to remove the fishy smell, such as green onions, ginger, cooking wine, etc.

Do not do this with mutton. Any seasoning in the bone broth will affect the taste of the soup. There is no need to put any big ingredients in the mutton soup!

As for the mutton soup advertised by the restaurant, a lot of aniseed ingredients and even traditional Chinese medicines are used as a gimmick for the effect of nourishing and nourishing the body. In fact, it is because the quality of their mutton is not good, and aniseed and traditional Chinese medicines are used to suppress the fishy smell of the mutton.

It just so happened that Ye Xuan learned that the mutton and mutton bones used in the show were authentic prairie sheep, so naturally there was no need to worry about the fishy smell of the sheep.

After working for more than half an hour, Ye Xuan wiped the sweat from his forehead with a wet tissue and washed his hands to keep himself hygienic.

The sheep bones in the pressure cooker are still being boiled. The time given by the program team is two hours. The pressure cooker is turned on for an hour and a half to release the essence in the bones. Afterwards, Ye Xuan just waits quietly.

Lin Junwu is also busy and almost waiting. He makes the roast turkey that is the favorite of the American people, and the steamer over there is also steaming the turkey out of the oven.