The trainee starts by splitting bricks with bare hands

"Thank you." Xia Ningxuan took Rose and smiled, looked at the small restaurant in front of her and said, "Shall we eat here at noon? It seems that many locals have patronized it, and the taste should be good."

"Ms. Xia, I don't think you may be able to eat in this kind of restaurant that the locals like," Han Lan reminded with a smile.

"Eh"

"Many of the Gaul dishes we eat in China are actually improved, and the restaurants that are frequented by tourists in scenic spots are also improved according to the tastes of Chinese people. But there are almost no tourists like this. Restaurants eaten by locals must be very authentic, but foreigners may not be used to it.”

"Will it be difficult to eat?"

"It's not so bad, it's better than the food from the neighboring island country. Forget it, let's try it now." After thinking about it, Han Lan didn't want to persuade her any more. It was obvious that Xia Ningxuan came here More still want to try new ones.

Han Lan greeted, Fang Qiaorui and others who had been deliberately lagging behind them trotted over, and the group entered the restaurant Xia Ningxuan had chosen.

There were only booths for two and tables for four, so Han Lan had a good reason to sit at the table with Xia Ningxuan, and then Fang Qiaorui pulled An Keke to sit next to him at the table for four.

Because it is not mainly for foreign tourists, the menu is all Gaul, not even English.

Gauls have their own pride, and those who can use foreign languages ​​​​in China will not take the initiative to add them.

Xia Ningxuan and the others had already gone blind, so they handed over the order to Han Lan.

Han Lan not only speaks Gaul, but also speaks it quite authentically, and has a good understanding of local dishes.

I heard Xia Ningxuan said that she wants to eat some Gaul-style dishes, so order it.

When it comes to Gallic cuisine, foie gras is probably the first thing that comes to mind whether you have eaten it or not.

In fact, the so-called "foie gras" is not necessarily the liver of the goose. Most restaurants use duck liver.Han Lan and the others also use duck liver in this restaurant.

Due to the cruelty of the ingredients, this dish has always been strongly opposed by the International Animal Protection Association.

However, Han Lan didn't care.

Let's talk later.

There are generally two ways to make Gallic foie gras. One is foie gras, which is to use pre-cut foie gras with bread and various jams. Some restaurants will also serve some fruits to relieve the greasy. This is a cold dish .

Then there is another kind of fried foie gras, which is generally considered to be more delicious. The outer skin is burnt, the inner is soft and tender and melts in the mouth. It is usually a sweet sauce. If you don’t like sweet food, you can ask for it. Salt and black pepper are also very flavorful.

In addition to foie gras, the Gauls also like to eat rabbit meat.

Yes, the Gauls, known for their elegance, aristocracy, and civilization, also like to eat cute bunnies.

However, their rabbit meat is not as delicious as Huaguo's, and the fishy smell is not completely removed. It is not as fragrant as Huaguo's pickled peppers.

But since Xia Ningxuan wanted to try authentic Gaul dishes, she naturally wanted to order it.

Then there's the offal sausage, as the name suggests.This kind of food is commonplace in China, and the appearance is acceptable to most Chinese people. The taste is not bad, but it is a bit greasy, so it needs to be paired with red wine.

All kinds of wine must appear in Gaul cuisine, especially red wine. I think it is inseparable from Gaul cuisine, which maintains the original flavor of ingredients.

Gaul is near the sea, so seafood is also an important item in the Gaul diet.Among them, oysters should be one of the favorite seafood of the Gauls.

Han Lan also likes to eat oysters, not because of its efficacy, but simply because of its taste.

Gallic oysters are indeed delicious, with a little lemon juice, they are sweet and delicious.

As for other seafood, you can put together a plate.

By the way, there are snails.The snails eaten by the Gauls are very large, as big as a small conch, and have the same taste as the snail meat. They are filled with butter, various spices and a green sauce made with garlic. The sale may not be acceptable to some people.But the taste is really good, especially for Chinese people, it should be said that it is the most suitable Gaul dish for Chinese people.

For other words, frog legs, beef liver, pigeon meat, etc., Han Lan also looked at it and ordered it. Anyway, Jian Answer glanced at it when he came in just now, and it really is Gaul dishes. question.

Finally, Han Lan saw a dark dish and subconsciously glanced at Xia Ningxuan: "Mr. Xia, can you eat beef?"

"Beef, yes."

"I can do it too!" An Keke raised her hands excitedly, fearing that Han Lan would miss her.

Han Lan took a deep look at them, and then ordered dishes with the waiter next to her.

Raw beef tower is raw beef cut into cubes, seasoned with salt, pepper, etc., and topped with a raw egg yolk.

The taste is very authentic.

When the dish was served, the three girls were dumbfounded.

"How familiar is this?" An Keke turned to look at him.

"Don't doubt it, it's raw. You can try it, the taste is not bad." Han Lan recommended with a smile as she sipped her red wine.

Xia Ningxuan also realized that she had actually eaten the previous dishes in China. The taste may be different from here, but they are acceptable.

But this one

Han Lan made a "please" gesture with a smile on her face.

As soon as Xia Ningxuan closed her eyes, she took a sip. The taste was indeed not as scary as she imagined, so she could accept it.

However, if you like it, you will definitely not like it.

Most Chinese people do not like to eat raw meat, unless it is seafood.

Han Lan actually doesn't like it either, even after staying abroad for so many years, some habits engraved in her genes still can't be changed.

At this time, Han Lan looked down at the reminder sent by Qiaorui on the phone, smiled and invited Xia Ningxuan: "Mr. Xia, let's go to the painter's highland at night. You can see the iron tower at night, which can just make up for not going up today." It’s a pity to go to the tower.”

"Okay." Xia Ningxuan responded with a smile.

Han Lan also nodded, not forgetting to remind her: "Beef must be finished, don't waste it."

"" Xia Ningxuan.

Fang Qiaorui at the next table resolutely passed the plate to Li Mingbo, and An Keke followed suit and pushed it to Li Mingbo.

As the name suggests, eat more for big people.

Xia Ningxuan glanced at the lump of raw beef on her plate and the raw egg yolk on it, and looked at Han Lan with a smile on her face: "Han Lan, is it delicious?"

"Well, it's okay." After eating two mouthfuls of raw beef, Han Lan suddenly realized something and looked up at her.

"Then can you help me?" Xia Ningxuan smiled and blinked.

Han Lan was silent for a moment, helped her scoop up a fork and brought it to her mouth, coaxing with a smile, "Ah!"

￣￣

"" Xia Ningxuan.