After Fang Tiantian finished speaking, she rolled up her sleeves and began to wash tomatoes and beat eggs. Lin Li also stood aside. He didn't want to lay hands on Fang Tiantian.
Fang Tiantian enjoyed the feeling of everyone staring at her, and began to cut tomatoes.
Lin Li couldn't help but ask, "No peeling?"
Fang Tiantian was taken aback, and said, "Why peel the tomatoes?"
After finishing speaking, he continued to chop vegetables and beat eggs disapprovingly.
Lin Li has cooking skills, and he has also upgraded to a high level. He showed his skills at home last time, and Song Wenjie praised the food.
Although this scrambled eggs with tomatoes is very simple, it is not simple to cook deliciously.
If Lin Li cooks this dish, he will definitely cut the skin of the tomato into a cross, then soak it in boiling water and peel the skin. This kind of tomato tastes much better, but most people don’t pay much attention to it. It doesn’t matter if you don’t peel the skin. , Lin Li didn't say anything.
Fang Tiantian quickly burned the pot and poured oil on it.
Started beating eggs on the sidelines again.
Lin Li looked at it and wanted to remind her to add some salt, but seeing Fang Tiantian's confident look, Lin Li held back.
Forget it, it's just a simple scrambled egg with tomatoes, so don't be too demanding.
Wang Zhilong, Liu Yizhou and Lin Li were all watching from the side.
Fang Tiantian waited for a while, looked into the pot, and then began to pour eggs into it. Lin Li saw that the oil in the pot was not hot, so she just poured it in. This dish is not delicious.
But Lin Li didn't say anything, just shook his head, walked to the living room and chatted with Sister Zhao.
In the kitchen, Fang Tiantian screamed in surprise, oil splashed out for a while, and the fire was too big for a while.
Sister Zhao was not at ease when she heard this in the living room. She got up several times to help, but was persuaded by Lin Li.
After a while, Fang Tiantian shouted in the kitchen: "Ah, it's done!"
As a result, Wang Zhilong and Liu Yizhou's laughter was immediately heard.
Sister Zhao and Lin Li couldn't help but got up to look, only to see the scrambled eggs with tomatoes and some black burnt eggs on the plate.
Lin Li knew that Fan Tiantian was not a good cook, but she was so brazen just now, Lin Li almost thought she wasn't that bad either!
"Is this scrambled eggs with tomatoes?" Wang Zhilong couldn't help asking.
"Could it be scrambled preserved eggs?" Liu Yizhou also joked.
Fang Tiantian was a little embarrassed, and said: "This pot is not good, you don't think it looks bad, but it still tastes good!"
After Fang Tiantian finished speaking, she picked up chopsticks and ate a piece of egg. She was about to boast, but she couldn't control her expression: "Forget it, I made a mistake this time."
Fang Tiantian didn't give others a chance to taste it at all, turned around and poured it out.
"This pot doesn't work, really"
Fang Tiantian finally found the key to the problem and forcibly redeemed herself.
"Aren't all pots the same?" Liu Yizhou said.
Fang Tiantian said: "How could it be the same? There are more than 1000 pots in my house, and they won't burn when burned."
As soon as Fang Tiantian said this, Wang Zhilong and Liu Yizhou suddenly fell silent, not daring to answer.
Sister Zhao had a bit of embarrassment on her face.
Lin Li also felt very uncomfortable when he heard that, you are a poor cook, you ruined other people's things, do you have any apologies, and you are still accusing others of being a bad cook?
Dislike the fact that the pot is cheap?
What kind of person is this!
The pot needs to be humane, it won't take the blame!
Lin Li said: "I don't know how to burn, so don't make excuses, it has something to do with the pot!"
Fang Tiantian was washing the dishes, and when she heard Lin Li's words, she didn't realize what she was saying and froze, Wang Zhilong and Liu Yizhou also had headaches.
Well, these two guys are pinching again.
Lin Li is really rude, the young man is really angry!
They also finally understood this young man who had been called a cancer in the industry, and they were still a little scared in their hearts.
The only thing I don't understand is, how can a person like Lin Li stay in the entertainment circle for so long and be liked by many people?
Fang Tiantian finally came to her senses, she was furious, and said loudly: "Lin Li, you don't feel pain in your back when you stand here and talk, what right do you have to say about me, I did it anyway, what about you?!"
Lin Li sneered and said, "Go out, don't get in the way here!"
Fang Tiantian was eager to leave the kitchen. After hearing Lin Li's words, she immediately dropped the plate and walked out of the kitchen. As a result, she threw the plate so hard that it broke in the sink.
Lin Li turned his face and glared at Fang Tiantian. Fang Tiantian was kicked by Lin Li and guilty of breaking the plate, so she turned around and honestly cleaned up the broken plates in the sink.
Wang Zhilong and Liu Yizhou hurriedly said to Sister Zhao: "Sorry, Sister Zhao, I broke a plate of yours."
Sister Zhao hurriedly said: "It's okay, it's okay, why don't I come?"
Lin Li said to Sister Zhao: "Sister Zhao, sit down and leave this to me."
Wang Zhilong and Liu Yizhou also advised Sister Zhao not to do anything, but Sister Zhao said helplessly: "Okay, then I'll wait to eat the dishes cooked by Lin Li."
Sister Zhao's son also cheered: "Wow, I can eat dishes cooked by idols!"
Fang Tiantian snorted coldly: "Let's talk about it if you can eat it."
In Fang Tiantian's opinion, Lin Li's thin skin and tender flesh must be someone who doesn't do housework. He has a strong mouth, and it may not taste better than himself when he really burns it.
Lin Li closed the glass sliding door of the kitchen and started cooking.
His culinary skills are already advanced, this level is comparable to that of chefs in star-rated hotels. In addition, Lin Li has practiced at home before, and now the actual operation is even smoother.
The only sounds coming from the kitchen were the "da da da" of cutting vegetables, the sound of water coming out of the faucet, the sound of natural gas ignition, the sound of cooking oil, and the sound of pots and spoons hitting the bottom of the pot.
These sounds are like a beautiful movement.
The people who had already been seated were all attracted by the sounds from the kitchen. These sounds sounded so similar that they couldn't help but look towards the kitchen.
In the kitchen, Lin Li skillfully turned the spoon, and even turned on the fire a few times, that is, to set the pot on fire, let the fire burn off the excess oil in the pot, and make the dishes more delicious.
Bumping spoons and hooking fires can be done by ordinary people who often cook, but it is a science to do it well.
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