Return after traveling through one hundred thousand copies

The ninth seat of the ten masters, the 'alchemist' Ruishan Etsu, who was dressed like a punk, also shook his head, and walked out of the meeting room of the ten masters.

Compared to cooking, he prefers money games.Cooking is just a tool he uses to make money.

"Then let me be the last judge."

For a long time, I bit my thumb unhappily.

"I also really want to see what level that unlovable junior is!"

……

After the meeting of the Ten Heroes, the news that Nakiri Erina was going to eat a halberd with Su Yue quickly spread in Yuanyue Academy.

As the "God's Tongue", the granddaughter of Senzaemon Nakiri, head coach of Totsuki Academy, Erina has attracted countless eyes since she was a child, and regards her as a pearl in the Japanese culinary world.

Every time she eats the halberd, many students will watch it, not to mention that the person who ate the halberd with her this time is her old enemy in the junior high school. The Chinese cuisine can compete with Nakiri Erina, and other dishes are not good. It's Suyue who is zero and ten.

On the day of the competition, Nakiri Erina's expression was quite indifferent.

What the hell happened yesterday?

Didn't I judge that guy as unqualified?Why does it still appear in Yuanyue Academy?

Still the only way to pass my cooking selection!

And that guy is really arrogant, as soon as he comes in, he wants to step on everyone?Sure enough, he is the son of the owner of a small restaurant, a guy who doesn't know the heights of the heavens and the earth!

After getting up from Erina, the secretary who felt the low air pressure has been shivering and dare not speak loudly.

And when Erina saw Su Yue on the halberd eating field, she couldn't help being even more upset.

Twelve hours ago, according to the customary agreement between the two of them for eating the halberd, the content of the halberd eating was drawn out.

The content of this competition is pasta!

Nakiri Erina admits that she is still a long way from Suyue in terms of Chinese cuisine.

But pasta is not only flourishing in Chinese cuisine, Western pastry is also not to be underestimated!

Therefore, this food halberd is a pure competition between chefs and chefs!

"Exactly what I want!"

Nakiri Erina was wearing that pure white chef's gown, which couldn't hide her plump figure that didn't look like a high school student.

"I've already fixed the manservant's attire, servant!"

Su Yue was also not to be outdone, and sneered.

"I've also prepared a high-definition camera, just waiting for Erina!"

The two faced each other tit for tat, there seemed to be lightning rushing in their eyes, the galaxy roared, and the atmosphere was extremely dignified.

It's really different from Xing Pingchuang, who was sprayed on the first page.As a member of the junior high school of Totsuki Academy, Su Yue, who has played against Nakiri Erina from time to time, is known by many students of the same class and even the students of the first year of high school.

Therefore, among a bunch of voices supporting Nakiri Erina, there is still a small group of people cheering for Su Yue.

Among them are Tiansuo Hui and Yoshino Yuuhime.

"Ah, classmate Su Yue and classmate Nakiri are fighting again. Since the halberd eating in the second year of junior high school, this is already their No. 15 fight!"

Yoshino Yuki, who was drinking orange juice with a bunch of meatballs on her head, said with a grunt.

"However, in the same class, the only one who can fight against God's Tongue is Su Yue's Chinese cuisine."

"Student Su Yue, come on!"

Among the crowd, Tian Suohui was as timid as a cute little quail, not daring to speak loudly, and could only silently cheer for Su Yue in his heart.

Both of them used to be in the same group as Su Yue in class, and they have known each other for more than a year, so they are considered friends.

On the Shiji stage, looking at the two people who have never paid attention to themselves since they appeared, a cross vein appeared on Rei Kawashima's head.

Although she has begun to swear in her heart, the smile on her face is still sweet, and she introduced it to the audience.

"Okay, the two contestants have already entered! The content of this meal is pastry, and the cooking method is not limited. The time is two hours! Start now!"

beep!

Following the sound of the prompt, Su Yue took off his clothes, revealing a streamlined figure that looked thin when he was dressed, and a fleshy figure when he took off his clothes, as well as his solid eight-pack abs.

Coupled with his masculine handsome face, there was a sound of girls sucking saliva from the auditorium.

"drink!"

With a wave of one arm, he grabbed the heavy steel rod leaning on the cooking table that weighed hundreds of catties, and danced like a whirlwind!

Whoohoo!

With the rotation of the steel rod, a gust of wind arose in the venue, blowing Nakiri Erina's long golden hair.

She looked at Su Yue, who looked more like acrobatics than cooking, and felt quite surprised.

This guy has so much strength?

"What a lot of strength!"

At the judges' table, Xiaolin Longdan could tell just by feeling the wind that the steel rod in Su Yue's hand must be heavy.

"The greater the strength, the tighter and thicker the noodles will be rolled out. The noodles made in this way will leave a fragrance on the lips and teeth after one bite, which is really exciting!"

As a result, Xiao Lin Gendan didn't expect long, Su Yue suddenly put down the steel rod in his hand.

"The warm-up is over!"

He grabbed the bag containing flour and yeast powder, without even looking at it, poured most of it into the noodle mixing basin, and then added water directly, also not paying much attention to the amount of water.

His appearance of a complete layman disappointed the judges.

"That's it?"

Jiuwo Zhaoji held the back of his head with both hands, and sneered.

"How dare you challenge me at this level? I wouldn't have made such a mistake when I was in elementary school!"

Kobayashi Gendan and Yishihui looked at each other.

Shouldn't it?Anyway, he is also a well-known junior in junior high school, so he can't be so watery, right?

They didn't know that Su Yue seemed to be casual just now, but in fact, the amount of flour, yeast powder and water added was exactly the same, which was the most suitable golden ratio.

He stretched out his hands to stir in the basin, and kneaded for 15 minutes, then waited for the dough to ferment, and washed his hands with clean water.

Then, Su Yue took out a juicy Kobe steak, set up a pan, poured oil into it, fried the steak in it, and kept adding the self-made sauce on the steak.

When the grilled steak was half-cooked and the aroma gradually rose, Su Yue turned off the pan again, and cut the steak into even small pieces with a knife.

There are still faint bloodshots on the cut surface of the steak.

Kaka, Kaka, Su Yue kept moving, breaking another pile of eggs.No egg whites, beat the egg yolks until smooth.

When the flour was fermented, he directly reached into the dough pile, rubbing his five fingers flexibly.When I took it out, I already had a shaped oval dough in my hand.

Su Yue then grabbed the blanched vermicelli from the water basin, stuffed the vermicelli and steak into the dough as fillings, then smeared egg yolk on the bun skin, and threw it into the boiling oil pan.

Stab Lala!

As soon as the hot oil comes into contact with the dough, there will be a crisp sound, which makes people move their index fingers.

-------------Chapter Dividing Line---------------

The stage for the food halberd competition is very large, just like a movie theater.

The place to play is at the bottom, surrounded by tiers of seats.

There are also four large screens on the top of the arena, which can clearly see the situation in the arena.

Therefore, every move of Su Yue and Nakiri Erina is seen by others.

"Use steak as the meat stuffing, then add vermicelli to it, and fry it in the oil pan? It's fried buns!"

Kobayashi Gendan soon knew what Su Yue's cuisine was, so he couldn't help showing curiosity.

Thanks to modern scientific knowledge, she quickly understood Su Yue's thoughts.

"Ordinary dough is put into the oil pan, and it will be wrinkled in a short time, and the heat is extremely difficult to control. But if yeast powder with sodium bicarbonate is used for fermentation, the gas will evaporate after heating, and the whole dough Fill up and maintain a round shape. The principle is the same as fried oil hemp balls.”

"He cut a knife on the dough in advance and brushed mayonnaise on the outside. Then when the dough becomes round, it will not only have a golden shape, but also form a mouth-like crack, which is unique and innovative."

She nodded and asked curiously.

"But what does he do with the sliced ​​steak and vermicelli? If it's just an ordinary steak vermicelli bun with a smiley face, it can't compare to Nakiri-san's cooking!"

Seeing that Su Yue's movements became ordinary except for the steel rod whirlwind at the beginning, many students turned their attention to Nakiri Erina.

Precise and elegant is the best interpretation of Nakiri Erina's cooking posture.

Wearing a slim chef's gown, the eldest lady's attention was completely immersed in the cooking.

Compared with Su Yue's cuisine, which only has a few raw materials, Nakiri Erina's choices are simply dazzling.

Cheese, fresh milk, almonds, apples, chocolate, glutinous rice flour, raisins, lemons, oranges, flour, eggs...

Under her command, countless raw materials are like armies ready to go, allowing Erina to turn them into what she wants.

When Erina was almost ready, Yishihui saw the trick.

"It's macarons!"

He watched in front of Nakiri Erina, made into the shape of small hamburgers, but each of them contained a universe of snacks, and praised.

"Although it is a macaron, it contains soufflé, puffs, tiramisu, black forest cake, Xuemei Niang, butter puff and other classic western-style baking dishes. The essence of all kinds of western-style baking is gathered in the macaron In appearance, it can be called a queen-level luxury afternoon tea snack match!"

Putting different macarons into different ovens, Nakiri Erina counted the time while looking in Su Yue's direction.

Frying is the same cooking method as grilling, and it is very simple to create a fragrant effect.

Under the heating of the fire, the oil pan crackled, and oil and water splashed out from time to time. The fragrance of the oil swept across the stage, arousing the gluttons in the heart.

When Su Yue's fried buns came out of the pan, Nakiri Erina's macarons were almost done.

Su Yue held a porcelain plate the size of a cage drawer, held it firmly with his right hand, and carefully stacked fried buns one by one.

Put nine on the first floor, four on the second floor, and one on the third floor, making a pyramid shape.

On the other side, Erina also decorated colorful macarons with their own characteristics in wooden boxes, and put sliced ​​lemons, oranges and cantaloupe around the macarons on a platter.

The dishes of the two were completed at the same time, and they were placed on the judging table.

Su Yue and Nakiri Erina's faces were full of confidence, and they didn't even look at each other.

"This is the golden smile I learned from Master Xie, please taste it."

"My new dish, colorful macarons."

Seeing the cooking of the two, Kobayashi Rindou pointed his chin with his finger, showing a slightly embarrassed expression.

"On one side is the golden deep-fried steamed stuffed bun that has never been seen before, and on the other side is the exquisite macaron! No matter which of these two dishes you try first, there will inevitably be conflicts with the following dishes. It's really hard to decide!"

"Then invite the three judges to taste Miss Nakiri's cooking first."

Su Yue gave Nakiri Erina a sideways glance, full of pride, but gave up the priority with a hint of mystery.

"As for my golds laughing, let them laugh for a while."

"Laughing? Do you mean a smiling face?"

Kobayashi Rindou pointed at Gold and smiled, and Nakiri Erina sarcastically said dissatisfied.

"Oh, this cold joke is not funny at all!"

Su Yue smiled.

"Is it a cold joke? Please, senior sister Gendan, take a picture of the bun on the top and you will know."

"Is that right?"

Kobayashi Gendan stretched out his right hand curiously, like patting a rubber ball, and lightly patted on the golden smile on the top.

The next moment, Jin Jin laughed as if he was stimulated by something, and the whole bun trembled visibly, making a sound like laughter!

cluck cluck cluck!

The trembling of the bun on the top drove the buns on the second and third floors.Soon, all fourteen steamed stuffed buns started laughing, it was so weird to see!

cluck cluck x14