Food starts with noodles

"Xu Zhuo, remember, when you fry something, you must put cold oil beside it. Once the oil temperature in the pot is too high, the best way to cool down is to pour cold oil instead of turning off the heat."

Chapter 139 You Have Leeks On Your Teeth

When the oil temperature was [-]% hot, Wei Junming began to pour sugar cakes into the pot, and at the same time turned down the heat a little.

When frying the sugar cake, the oil temperature does not need to be too high, because the surface of the sugar cake is already half-cooked, and the fillings inside are also cooked, as long as it can melt.

In addition, if it is deep-fried at high temperature, the air in the sugar cake filling will expand rapidly, stretching the dough and causing sugar flow.

It is very dangerous to have sugar flow in a high-temperature oil pan, because the brown sugar will explode in the oil pan, and the oil in the pan will splatter, causing burns if one is not careful.

Therefore, fried sugar cakes cannot be fried at high temperatures.

Fry slowly over low heat until it turns golden brown.

As soon as it was taken out of the pot, Xu Zhuo couldn't wait to take one, not afraid of burning his hands, so he quickly took a bite after blowing it a few times.

Crispy on the outside and soft on the inside, the taste is absolutely superb!

But because it was too hot, he could only take small bites, but after two or three bites, he didn't get any filling.

Wei Junming said to Xu Zhuo while he was busy: "The sugar inside is very hot, eat it slowly, don't burn it."

Xu Zhuo nodded, put the sugar cake in a bowl, let it dry for a while, and ate it.

When Wei Junming's second pot of sugar cakes came out, Xu Zhuo took a big bite of the sugar cakes that had almost dried out, and finally got the filling.

In fact, it is no longer a stuffing, but a sticky ruddy syrup, a bit like the stuffing in glutinous rice balls. Although it tastes a little hot, but with the soft and glutinous dough, it really makes people appetite immediately open.

Xu Zhuo was supposed to be making stewed pork right now, but he couldn't stop at all. After eating one, he unconsciously picked up the next one.

The slightly hot brown sugar stuffing, because of the addition of flour, does not flow around, and the taste is not as sweet and greasy as white sugar.

This kind of brown sugar stuffing has a strong taste of sucrose, coupled with the presence of lard, the sweetness has a strong fragrance, which makes people really want to stop.

Xu Zhuo stopped after eating a dozen of them in one go.

It wasn't that he was full, but that Wei Junming also fried the corners of the vegetables.

It's a bit greasy to eat too much sugar cake, just eat a vegetable corner to neutralize it.

Unlike the soft and glutinous sugar cake, the fried vegetable corners are very crispy and crunchy when you bite into it.

The fillings inside are full of umami, no matter the fried eggs, shrimp skins, or fungus, they all taste very fresh, and the leek soup is completely absorbed by the vermicelli, so you don’t have to worry about the soup spilling when you eat it.

After eating the vegetable corner, the greasiness brought by the sugar cake is completely removed. Although this filling is similar to steamed buns, because of the difference in the outer skin, it tastes completely different.

The stuffing of buns is mainly fragrant, and what you eat is stuffing.

The vegetable corners are deep-fried, the skin is burnt and crispy, but the fillings are not very fragrant, but rather refreshing.

In particular, the leek inside still maintains a crisp and tender taste, and it tastes unique.

These two, no matter which one you eat alone, can easily make people feel tired.

But paired with food, it complements each other.

Caijiao can relieve the greasiness of the sugar cake, and the sugar cake can also enrich the flavor of the somewhat thin vegetable corner.

Xu Zhuo sighed while eating, no wonder all the vegetable corners sell candy cakes, at first he thought it was because the merchants wanted to increase the variety of products.

Now that I have let go of eating, I realize that this is not the case.

After eating, Xu Zhuo got up and started making braised pork.

After Wei Junming fried the vegetable corners, he cooked a pot of pimple soup.

As soon as the meat in the pot was marinated, Li Hao opened the door and walked in.

When he saw the two pots of vegetable corners and sugar cakes in the kitchen, his sleepy eyes suddenly widened, and he began to eat without washing his hands.

Xu Zhuo covered the pot, washed his hands, and said to Li Hao, "Wash your hands and bring them out before eating. Where are Keke and Panpan? Why haven't they come here yet?"

Li Hao stuffed the remaining half of the vegetable into his mouth, and said falteringly: "The two of them went to sleep at Panpan's grandma's house last night, and I just woke up when I called."

He washed his hands and started serving breakfast outside.

After all the vegetable corner, sugar cake, lump soup, bowls and chopsticks were brought out, Li Hao added some chili oil.

Since he put some chili oil into the pimple soup in the store last time, Li Hao seemed to have opened up a new world.

He never thought that the sour soup with chili oil would taste so delicious.

As soon as the three elders sat down, Yu Keke and Sun Panpan rushed in with disheveled hair.

When the two girls entered the door, they were still in a daze as if they hadn't woken up, but after smelling the fragrance, they immediately regained their energy.

This time Yu Keke became concerned, and didn't dare to go directly to Xu Zhuo's side, but went to the bathroom to wash his face, and took a look at the corners of his eyes to see if there was eye mucus.

Sun Panpan was not so particular. She just took a wet tissue, wiped her hands and sat next to Li Hao, grabbed the candy cake and ate it in big mouthfuls.

After Yu Keke washed her face and tied up her hair, Shi Shiran came out and sat beside Xu Zhuo.

"Handsome boss, did you make these? It must be delicious."

Xu Zhuo nodded, served her a bowl of pimple soup, and then began to concentrate on eating while looking at his phone.

He didn't care about Coco's tied-up hair and shattered face at all.

This made Yu Keke a little dissatisfied.

Even if you don't praise it, at least you should take a look, right?

Alas, thinking that Yu Keke is a natural beauty, can't I meet someone who appreciates me?

The girl sighed a few words in her heart, grabbed the sugar cake and ate it.

As a result, the unhappiness in his heart and dissatisfaction with Xu Zhuo disappeared immediately after eating.

"Wow, it's delicious, it's so delicious, this pot is mine, you are not allowed to grab it from me..."

After eating the sugar cake, she tasted the vegetable corner again.

Then the pot was occupied by her again.

As soon as this girl made a fuss, there was a joyous atmosphere in the store.

Xu Zhuo was completely full, barely drank a bowl of pimple soup, and then went to the back kitchen to start kneading noodles.

There are not enough stewed noodles in the refrigerator, and I will have to make some later.

While waking up the noodles, roll out the noodles with your hands.

In this way, by nine o'clock, he can almost finish his work.

Then go to the next door to sleep until eleven o'clock, happy.

When he reconciled the noodles, Yu Keke was clearing the table outside with Li Hao, while Sun Panpan went back to her grandma's house to catch up on sleep.

Yu Keke took the bowls and chopsticks into the sink in the back kitchen and washed them clean, then walked out of the kitchen with her hips akimbo, and stood beside Xu Zhuo, with that expression, that posture, which was short of complimenting me on his face.

As a result, Boss Xu didn't respond.

The girl coughed twice, and Xu Zhuo raised his head.

Yu Dafu was suddenly happy, did she finally remember to praise her?

As a result, Boss Xu glanced at her twice, but didn't say a word.

Instead, she lowered her head and took out a box of dental floss from the counter and stuffed it into her hand.

"Coco, you have leeks on your teeth!"

Chapter 140 Farewell

Miss Yu is going crazy.

But this time it was not Xu Zhuo's fault, but herself.

After eating food stuffed with leeks, you have to rinse your mouth and look in the mirror. This is a matter of common sense, but she just forgot about it.

Then Xu Zhuo saw her embarrassing appearance.

Yu Keke looked in the mirror in the bathroom, annoyed while flossing his teeth.

The last time I slept with Sun Panpan, Xu Zhuo saw the gum in the corner of his eyes.

He fell asleep again last night, but Xu Zhuo saw the leek leaves between his teeth.

Then the girl came to a conclusion.

Sun Panpan is poisonous, and will never sleep with her again.

After picking her teeth and making sure that there were no leek leaves or other strange things, Yu Keke mustered up the courage and walked out of the bathroom.

Seeing that Xu Zhuo went into the kitchen and started to work again, the girl was slightly relieved.

It's better not to go to his side right now, let the awkward atmosphere just go away.

Big bowls of noodles are becoming more and more popular. Although not many people actually order them every day, everyone likes the big bowls.

For several days, the store was full of diners from other places in Linping City.

Some came to see the big bowl of noodles, some came to challenge, and some came to be the anchor of the live broadcast, and the UP host of the Tandian video.

In a word, Sifang Pavilion is on fire.

The fire this time is not like the last time. The last time it became popular in the student circle, to be precise, it was popular in the student circle of the medical school.

In addition to Xu Zhuo's delicious cooking, the fire that time was actually played by Yu Keke, Li Hao, Zhou Wen and the others.

But this time, the fire was popular in the whole city, and many people from the development zone and new district drove over to taste it.

Of course, they are also trying to find something new, because until now Linping City has not really had a big bowl of noodles.

The big bowl of noodles launched by Sifang Restaurant finally made them no longer envious of restaurants in other places.

Those bowls that are bigger than washbasins, and the noodles piled up in the bowls, no matter how they taste, this amount alone is enough to whet the appetite.

For several days, the store was full of people who came to eat noodles.

And medical schools have achieved their propaganda goals.

The upsurge of posting delicacies brought about by the medical school has been responded by universities all over the country, and every university is desperately posting the delicacies of its own school.

There was a gourmet craze on Weibo.

Of course, there are also some dark dishes such as iced Mala Tang in these delicacies posted on the sun.

The School of Medicine has grown in popularity for being the first university to spearhead the culinary craze.

And Xu Zhuo went through the toss of making videos in the past few days.

No matter Bilibili or Weibo, they all have a certain reputation.

But Xu Zhuo is not very interested in these things, and he spends three days fishing and two days posting on the Internet when making videos.

Now he just wants to finish the main task as soon as possible, and all other things have to be sidelined.

Even Sun Panpan couldn't care less about the tasks in her grandma's hometown now, he planned to finish his work for a while.

Now whether it is cooking noodles or mung bean paste, the basic value of heat has risen rapidly.

Xu Zhuo felt that even if the mission failed, the fire upgrade would be a certainty.

"Handsome Boss, I'm going back. You take care of yourself here. I'll come and find you when I'm free."

At the high-speed rail station, Yu Keke pulled her suitcase, reluctantly saying goodbye to Xu Zhuo who came to see her off.

Li Hao also came to the high-speed rail station with her.

His grandparents hadn't seen anyone for a semester, and they didn't go back after the holiday, which made the old couple very angry.

For the past two days, he has been urging him to go home quickly, but this guy had no choice but to say goodbye to Xu Zhuo.

Yu Keke was in the same situation as her. She had already bought the air ticket to Europe and booked all the hotels, but this girl just stayed in Linping City in a daze.