Food starts with noodles

What he said was actually a bit thin.

Most of the young people who came here are in the stage of practicing basic skills.

It's not time to learn seasoning yet.

Only Xu Zhuo, who is a badass, used the all-purpose cold sauce provided by the system, and then it was improved by Wei Junming.

Although the taste is not up to the standard of signature dishes, it is not far behind.

Besides, Xu Zhuo's unique shape on the plate will indeed have a sense of contrast that will make people's eyes shine when he first eats it.

It's normal for everyone to have a good impression of him.

Another point is that among the young people who came, only Xu Zhuo opened a shop independently, so he is quite good at seasoning.

While the others are all learning in their own kitchens, they are completely unqualified to take charge of the cooking.

There is no way to talk about seasoning or anything.

However, their foundation is solid, much stronger than Xu Guabi.

At least until now, Xu Zhuo's knowledge of carving is almost zero.

Don't talk about carving high-end shapes, he doesn't even know the most basic shapes.

Then, it's time for celebrity chefs' comments.

It's a comment, but it's actually blowing each other.

Only the old man did not participate in this matter, leaving Xu Wenhai and Wei Junming involved.

Xu Zhuo went back to the old man and sat down. He was really curious about how the old man managed to get along in the highly competitive provincial capital with his temper.

Are you really not afraid of offending people?

Perhaps seeing Xu Zhuo's doubts, the old man said to Xu Zhuo: "My child, you have to remember that fame and everything are false, and you don't need to participate if you don't want to participate in this kind of occasion."

"What celebrity chefs, if you don't like them, don't bother with them."

"But you have to remember one thing, no matter how tempered you are or what character you have, don't come for customers."

"You can offend all your peers, even all the insignificant people, but as long as you have craftsmanship, as long as you cook delicious food, customers will praise you."

"If you offend your peers, they will say that you have low EQ at most, but if you offend your customers, you are digging your own grave."

"Of course, not offending customers and not setting rules for customers doesn't mean you have to be patient and compromise with them blindly. On the contrary, you have to stick to your own principles."

"The reason, you have to think about it yourself."

The business exchange is over, and the organizer invites them to a restaurant for dinner.

The old man didn't want to participate, so he went back early.

Wei Junming was not very familiar with these famous chefs, so he left with the old man.

Chen Guifang and Xu Wenhai stayed.

Chen Guifang also plans to expand the scale of her supply company.

Now that the helmsmen of so many big hotels are here, it is necessary to take the opportunity to foster relationships with them.

Xu Zhuo Jianguo and Zhou Wen didn't leave either, but the three of them were full when they drank morning tea just now, and now they don't have the appetite to eat, so the three of them wandered around in the hotel.

There are several art galleries in this hotel, as well as its own gallery, wine cellar and so on. The three of them walked around for more than two hours before going downstairs under Chen Guifang's urging, and took her car back to Xu's Restaurant.

"Where's my dad?"

Sitting in the car, Xu Zhuo realized that Xu Wenhai was not there.

"Your father can't leave yet. As a local, you have to entertain those famous chefs and send them away before you can go back."

"Your grandpa is old and has a bad temper. He didn't participate in this kind of activities at all before. It's a great face for them to come here today."

"He can slap his ass and leave, but your dad can't. Your dad doesn't have the qualifications yet."

"When will you become more capable, and your father will be like your grandfather, expressing his unhappiness directly, without having to argue with them."

Boss Xu couldn't help muttering these words: "My grandpa has a temper because of his own ability, why are you and my father planning to grow temper because of me?"

"Shouldn't you work hard on your own?"

Chen Guifang squinted her eyes: "Son, I suddenly felt that 10 yuan should be enough to decorate your store, what do you think?"

Boss Xu immediately reorganized the language: "I think I should work harder to be the pride of you and my dad."

Sitting in the back row, Zhou Wen and Jianguo covered their mouths and suppressed laughter.

Every time these two girls get together, it's like talking about cross talk.

"Son, it's time for you to buy a car. You see, it's inconvenient to not have a car now."

While waiting for the traffic lights on the road, Chen Guifang began to persuade Xu Zhuo to buy a car.

Now they have their own employees, but they don't even have a trolley, which is really inconvenient.

Boss Xu stretched his waist and said, "It's really time to buy a car. When I have time, I'll go to the place where the car is sold."

Chen Guifang glanced at him: "What kind of car do you plan to buy? Why don't I take you to see it later? The discounts are very strong recently, and it's also convenient to get a license plate..."

"Wuling, it has a lot of space, so you can pack a lot..."

Chen Guifang: ...

I feel that I am no longer on the same channel as my silly roe deer.

She sighed softly: "Last night, your grandfather asked if he wanted to buy you a car. At that time, he said that the budget was 40. In the end, you wanted Wuling..."

Boss Xu was stunned for a moment, he didn't expect such a good thing.

"Why did my grandpa buy me a car?"

The old man bought a house and a car, which made Boss Xu a little uncomfortable.

Could it be that the old man regrets being so strict with himself before and wants to make up for himself?

When the green light came on, Chen Guifang drove the car forward slowly: "Isn't he planning to teach you how to cook in Linping City? It's inconvenient without a car."

"After buying a car, he can ask you to drive him to the provincial capital at any time, so I can't keep bothering your godfather..."

Xu Zhuo: ...

Forget it, save some money for grandpa.

Back at Xu's Restaurant, Chen Guifang took Jianguo to the back kitchen.

Let the head chef on duty take Jianguo to understand the management mode of the back kitchen, and learn about the work content of the head chef by the way.

In addition, the link about the back kitchen must be told to Jianguo, so that he can have a clear understanding first.

When the Sifang restaurant is being renovated, the head chef in the store will take Jianguo along and train him as his own.

Everyone in Xu's family knew Jianguo well, so it was better for him to be the head chef than to hire someone else.

Then, Chen Guifang took Xu Zhuo and Zhou Wen upstairs.

Wei Junming was drinking tea with the old man in the private room at the moment, when he saw Xu Zhuo coming in, the old man took out a bank card from his pocket and handed it over: "Xiao Zhuo, there are 40 here, and I'll pick one up while I'm free in the afternoon." car."

Xu Zhuo was determined not to, he was not willing to let the old man go back to Linping City.

At that time, I will be under the control of the old man every day, and I feel terrible when I think about it.

But I definitely can't say it so bluntly. After thinking about it, Boss Xu said: "Grandpa, I don't like cars very much, so let's forget it. Every time I drive, I am afraid of accidents."

As soon as he said that, the old man took the bank card back in his hand.

"Okay, if you don't buy it, don't buy it. The car accident is really terrible."

But just when Boss Xu thought he had succeeded in his treacherous scheme, the old man said again: "When you go back this time, you can clean up a room for me at home, and I will live there when your store is renovated..."

Chapter 149 Making Casserole Porridge

The old man had no intention of discussing with Xu Zhuo at all.

This made Boss Xu a little embarrassed.

Chen Guifang looked at the deflated expression of her silly roe deer, and felt very happy.

Silly boy, caring and refusing, is it cool now?

The 40 yuan was gone without saying anything, and it didn't stop the old man from going back to live.

Boss Xu seems to be aware of this problem.

But he really doesn't have much interest in cars.

And there is no chance to open it usually, it is too ostentatious to put it in front of the store.

If you don't buy it, don't buy it.

At 03:30, Wei Junming took Xu Zhuo Jianguo and Zhou Wen out of the Xu Family Restaurant.

Boss Xu actually wanted to attend the banquet that the old man hosted Zhao Jinma tonight.

The two old men who have been fighting for a lifetime don't know what kind of sparks will be sparked at the wine table.

Xu Zhuo really wanted to remind the old man in a friendly way.

Don't forget Yu Peiyong by the Daming Lake...

But he only dared to think about it.

If he dared to say this, the old man would definitely sever his relationship with his grandson.

Before leaving, Xu Zhuo found a foam box and fished about two or three catties of prawns and a dozen swimming crabs from the seafood pool in the lobby of the restaurant.

With the skill of seafood porridge, I quickly completed the task while I had nothing to do today.

So as not to miss the reward in vain after expiration.

However, seafood porridge is very particular, and live seafood must be used. Although Linping City can also buy it, the quality is definitely not as good as that specially purchased by restaurants.

Anyway, my own things are not in vain.

I missed 40 today, and I always feel a little upset if I don’t take something with me.

Besides seafood, Xu Zhuo also bought some dried scallops from Chen Guifang.

Since it is going to be done, it must be the best.

Lest the chef be unconvinced.

But after looking around in the store, he couldn't find Dongcai, so Xu Zhuo finally asked Sun Panpan, and was relieved when he learned that her grandma's had it.

In Chaoshan seafood porridge casserole, winter vegetables must be added to taste authentic.

Winter vegetables are almost the soul of Chaoshan porridge.

Sitting in the car, Wei Junming asked Xu Zhuo curiously: "What are you doing with these things? Want to eat seafood?"

Xu Zhuo shook his head: "Sun Panpan's grandma is from Chaoshan. Last time, she said that she hadn't had seafood porridge for a long time, so I'm going to cook a pot for her to try."

"In addition, I tried the casserole seafood porridge made by the chef in that hotel this morning. It tastes really good, so I want to try it myself to see how big the difference is."

Wei Junming smiled: "You, you always like to mess around like this."

"But you can do it if you want. I just want to drink porridge too. Let's drink it together tonight."

Back in Linping City, Wei Junming drove the car directly to the entrance of Sifang Pavilion.

Xu Zhuo got out of the car and opened the store door, Jianguo helped him carry the seafood box in, then said goodbye and went home.

He didn't have much interest in porridge, so he didn't stay and wait to eat.

In addition, the reason why he didn't stay was that he wanted to go home and share the joy with his family.

Xu Zhuo planned to make him the head chef, but in the eyes of others, it was no big deal.

But for someone who has been repeatedly rejected as a chef, it's a real joy.

After Jianguo left, he began to prepare the seafood porridge.

The practice of casserole seafood porridge will be very troublesome if you really pay attention to it.