Food starts with noodles

"Handsome Boss, what are you doing? Pedicuring chickens?"

Hearing movement in the kitchen, Yu Keke walked in with a cup of ice cream.

Xu Zhuo said with a smile, "Make some chicken feet with pickled peppers, are you done?"

Yu Keke nodded: "That's right, I'm done. I just ordered a few ice cream takeaways, and you have one too. You can do it after you finish eating."

What Xu Zhuo drank in the cafe just now was cold drinks, and now he didn't want to eat cold drinks, so he shook his head and refused.

"I just ate, you go and eat, the kitchen is very hot."

Yu Keke didn't follow her, and she insisted on letting Xu Zhuo taste the flavor she had finally chosen.

"It's delicious, try it, I haven't seen it in Linping City yet."

The girl enthusiastically asked Xu Zhuo to come out to taste it, but Xu Zhuo was too busy chopping the chicken feet to take care of it.

She took a spoon, scooped a scoop of ice cream from her own ice cream cup, and delivered it to Xu Zhuo's mouth.

At the moment Xu Zhuo was busy chopping the toenails of the chicken feet, but he didn't care. When Yu Keke handed over a scoop of ice cream, he opened his mouth and ate it.

The taste of this ice cream is really good, it is cold in the mouth, and the sweetness is not very strong, making it very comfortable to eat.

After eating, Xu Zhuo smacked his lips unsatisfied.

Turning his face to see that Yu Keke was also eating, he realized a problem.

"Just now you fed me with your own spoon?"

Yu Keke just fed herself a scoop of ice cream, and now she is still biting the spoon and acting cute to Xu Zhuo.

After hearing Xu Zhuo's words, she came to her senses: "It seems...it's true...I forgot..."

The girl's face turned red, she didn't expect to kiss the handsome boss indirectly just now...

Her face was flushed, and she was a little overwhelmed.

On the contrary, it was Xu Zhuo with a calm face.

"Why this expression? Is it a disadvantage for you to share a spoon with me?"

Xu Zhuo found that Yu Keke was in a daze, so he couldn't help teasing her.

Yu Keke was so beautiful in his heart at the moment, how could he feel at a disadvantage.

She was worried that Xu Zhuo would ask her for a medical report or something.

After all, as a straight man, it is difficult to think about what is going on in the mind with the thinking of ordinary people.

She never expected that Xu Zhuo was not angry, but looked very happy instead.

Could it be... is he finally about to give in?

Yes, definitely so.

After watching the bumpy relationship between godfather and godmother in the morning, I must be very emotional, so I want to find a partner.

As the saying goes, the greater the love, the more people yearn for it.

Today, after listening to my godmother talk about my godfather, I really want to fall in love.

The handsome boss must have thought so too.

Hmph, my old lady can finally declare her sovereignty.

Although it was declared a long time ago, and more than once, it was all unilaterally declared.

This time, I must tell the world and let everyone know that the handsome boss is my sacred and inviolable property of Yu Keke, and everyone can no longer miss him...

When she was about to flirt, Xu Zhuo suddenly hit her lightly.

"Wake up, why are you giggling here? The ice cream has melted, go out and eat quickly, I have to be busy for a while."

When Yu Keke heard it, her heart became more beautiful.

Sure enough, he has become enlightened, and now he actually knows how to care about himself, which is unbelievable.

ah ah ah ah...

I really want to yell, what should I do?

I feel so great that I finally won the male god...

But if you take it down, you still have to have a girl's reserve.

At least let the handsome boss personally admit his girlfriend's identity.

She coughed twice, adjusted her breathing, let her excited mood relax a bit, and pretended to casually ask Xu Zhuo a question.

"Handsome boss, why don't you dislike sharing a spoon with me?"

Xu Zhuo was still busy chopping toenails at the moment, smiled and said, "What's the matter, we don't have any infectious diseases, so let's share it if we share it."

"When I was in college, my brother in our dormitory and I would occasionally share tableware..."

Yu Keke didn't listen to the rest.

There was only one thought in her mind.

My old lady likes you so much, you actually treat me like a brother!

ah ah ah ah...

Where is my knife?

I'm going to tear this stinky man into pieces! ! !

Chapter 182

"Ke Ke, let's go out first, the kitchen is too hot. And the chicken feet with pickled peppers can't be eaten today, it needs to be soaked for two days to get the taste. If you want to eat, it will probably be the day after tomorrow."

"You can't eat even if you wait now."

Boss Xu thought Yu Kekelai stayed in the kitchen because he wanted to eat chicken feet with pickled peppers.

She had no idea that this girl wanted to tear him apart.

But it's no wonder Boss Xu, according to the survey, 80.00% of men in the world don't know why their girlfriends are angry.

And the remaining 20.00% are even worse, because they have no idea that their girlfriend is angry.

Obviously, Boss Xu is the remaining 20.00%.

Yu Keke pouted, and was about to express his dissatisfaction when Xu Zhuo suddenly asked, "What do you want to eat this afternoon? After I finish making chicken feet with pickled peppers, it's time for dinner."

"I'll give you whatever you want to eat."

These words immediately made Yu Keke feel better.

He wasn't angry anymore, and looked at Xu Zhuo, and confirmed it again.

"Really? Then I'll order it."

She thought about it seriously, and then said: "I want to eat dumplings."

Xu Zhuo was taken aback, this girl really wanted to eat dumplings.

But thinking about it, I haven't eaten for many days, so I can make a dumpling.

And it happened that all the soup and food were available, which seemed troublesome, but it was actually quite easy.

Xu Zhuo didn't ask the girl why she suddenly wanted to eat dumplings, she just made them if she wanted to.

Anyway, I want to eat too.

After Yu Keke went out, Xu Zhuo chopped off all the nails of the remaining chicken feet, then split the chicken feet in the middle, cleaned them again, and began to blanch them.

Add water to the pot, then put chicken feet, ginger slices, shallots and cooking wine, and bring to a boil.

After the water in the pot boils, put the chicken feet into cold water and cool them, and wash off the foam on the chicken feet by the way.

The purpose of washing with cold water is to make the skin of the chicken feet firm and the taste crisp and tender.

And if you want chicken feet to taste delicious, you have to wash them several times until there are no oily spots on the water surface before they are completely cleaned.

Next, it's time to cook the chicken feet.

First boil a pot of water, then add pepper, aniseed ginger, pepper, salt and sugar.

After the fire is boiled, let the pot continue to boil for more than 5 minutes, so that the flavors of the spices and seasonings can blend together.

The taste of the chicken feet will be better in this way.

When the time was up, Xu Zhuo poured the chicken feet in, and then some cooking wine, and started to cook.

The time to cook the chicken feet should not be too long. If you like crispy chicken feet, cook them for 15 minutes. If you like them sticky, cook them for 10 minutes.

However, it should not exceed 10 minutes. Once it exceeds 10 minutes, the chicken feet will be easily boiled.

It will lose the unique taste of pickled pepper chicken feet.

In addition, the pot should not be covered during the entire cooking process, so as to facilitate the release of the peculiar smell in the chicken feet.

The cooked chicken feet should be taken out immediately and put into cold water to cool again.

This step cannot be missed. Some people like to use the natural cooling method, which is wrong.

Because the chicken feet are naturally cooled, the heat remaining in the chicken feet can easily cook the chicken feet this time, making the chicken feet no longer brittle.

After cooling, take the chicken feet out of the water and start seasoning.

The first is pickled wild sansho and Laotan kimchi water, which are essential ingredients and the source of the taste of pickled peppers and chicken feet.

Xu Zhuo found a clean kimchi jar, put some mineral water into it, and then poured some kimchi water from wild sansho peppers into it.

Then pick some wild peppers from the jar of pickled wild peppers and throw them in. In order to increase the taste, put some cut red pickled peppers in it.

Erjingtiao and Chaotian pepper are cut and put in so that the spiciness can penetrate into the chicken feet.

Add ginger slices, green peppercorns, star anise, and lemon slices in turn.

Then add sugar, salt, pepper and other condiments.

Stir these ingredients well and let them stand for half an hour, so that the flavors inside can blend and penetrate each other.

Then put the chicken feet in, cover it, and put it in the freezer of the refrigerator.

Now that the weather is too hot, pickled peppers must be kept in the refrigerator to taste better.

Otherwise, in such a hot weather, the chicken feet in the jar might lose their crisp and tender taste under normal temperature conditions.

After finishing these tasks, Xu Zhuo washed his hands and cleaned the kitchen.

Start to make faces.

The noodles used for making dumplings are different from those used for making stewed noodles.

The noodles used to make dumplings should be slightly harder.

The dumplings made in this way have a tough outer skin and are not easy to break.

In addition, when kneading the noodles, not only salt, but also two eggs should be added, so that the kneading noodles will be more chewy, and the taste will be better after cooking.

If you are particular about it, only egg whites and no egg yolks are added to the noodles.

According to the standard of noodles, the egg white of six eggs is just right for one catty of noodles.

But Xu Zhuo didn't waste it so much, he knocked three eggs into the basin and started kneading the dough.

Eat at home, how convenient it is.

This is not a restaurant. If you only use egg whites, the yolks will be wasted.

In addition, cold water must be used when kneading noodles. The dough that comes out of warm water will be soft and sticky, not only difficult to wrap, but also easy to boil when cooked.

After kneading the dough, Xu Zhuo put the dough into the basin, covered it with plastic wrap, and walked out of the kitchen.

While waking up the noodles, he had to buy the ingredients for dumpling stuffing.

Yu Keke has finished eating ice cream at this moment, and is nestling on the sofa chatting with Zhou Wen.

Seeing Xu Zhuo come out, she asked curiously, "Dumplings are ready? The Lun family is so hungry..."