Food starts with noodles

"Handsome Boss, isn't caustic soda explicitly prohibited from being used in food processing? Since when is there such a saying as eating caustic soda?"

Yu Keke had nothing to do when he was idle, so he gathered around Xu Zhuo to feel his presence.

Of course, she has a strong sense of existence now. Although Xu Zhuo hasn't said any love words to her, he will always consider her no matter what he cooks or other things.

"There are two types of caustic soda. One is for industrial use, such as chemical industry. That kind of caustic soda has low purity and contains various impurities, so it can only be used in industry."

"There is another kind that is used for food processing. This kind of caustic soda has a higher purity, does not contain harmful ingredients to the human body, and is easily soluble in water, so it will not remain on food."

"However, the price of edible caustic soda is high, while the price of industrial caustic soda is low, so many criminals use industrial caustic soda instead of edible caustic soda, causing dietary hazards."

"Actually, it is used according to the standard. Eating caustic soda will not cause any health hazards. Many foods use caustic soda."

"For example, the sheep's trotters bought in the store, and some ingredients such as Baishengsheng's trotters and squid, as well as the Baishengsheng's beef louvers and tripe, etc., are all processed with caustic soda."

"It can be said that as long as you look at the larger, whiter, and tenderer ingredients, they are basically processed with caustic soda."

"But as long as you don't use industrial caustic soda, this thing is not very harmful. Caustic soda is easily soluble in water, and everything will disappear after washing it twice."

"The key is industrial caustic soda, which may cause heavy metal residues on the ingredients, so we must resolutely stop it."

Yu Keke was a little confused when he heard it: "So there are so many specialties in it, so is there no other substitute?"

Xu Zhuo smiled: "You can use hydrogen peroxide, which is healthier, but it is also more expensive, more expensive than food-grade caustic soda, and generally no one uses it."

While speaking, the water in the pot boiled, Xu Zhuo beat the foam off the top, and then boiled for another ten minutes before turning off the heat and leaving the pot.

Wash the pigskin first, and then scrape it again while it is hot. Just like before, you still need to scrape both sides.

Especially the oil inside, this thing must be scraped off thoroughly, otherwise it will affect the solidification of the jelly, and also cause the soup of the jelly to be cloudy, making the jelly look dull and lose its crystal-like appearance.

After repeated scraping and washing, Xu Zhuo poured alkaline water on the pigskin and began to scrub.

This thing is really good at removing stains. The pigskin, which was originally yellow, immediately became white after being scrubbed with alkaline water.

This is still alkaline noodles. If caustic soda is used, the color must be more beautiful.

After scrubbing, Xu Zhuo washed it again with vinegar to neutralize the acid and alkali, even if there is any residue, it will be completely neutralized.

After washing it with water again, the appearance of the pigskin was much better than when it was bought, and Bai Shengsheng's pigskin looked unreal.

And only the collagen component is left, the soup cooked from this pigskin is absolutely viscous and easy to solidify.

Next, Xu Zhuo cut the pigskin into thin strips.

Then blanch the water again to thoroughly clean up the residual substances in the skin.

The pigskin was already cooked right now, so Xu Zhuo picked some and put them into cold water, and stuffed them into the jar of soaking chicken feet later, to see how the pickled pepper pigskin tasted.

If possible, wouldn't this be one more dish.

He cleaned the pot, then poured some mineral water into the pot, put the thoroughly washed pigskin in it, and boiled it over high heat.

After cooking for almost half an hour, when the pig skin became soft and sticky, Xu Zhuo turned off the heat, then found a deeper tray, and poured the pig skin, soup and water into it.

During the whole cooking process, Xu Zhuo didn't add any seasoning, so whether it tastes good or not depends on the cold salad.

This is a skill given by the system. Xu Zhuo is not worried about whether the taste is good or not, but such a cumbersome production process has already shown that it cannot be produced in large quantities.

It is estimated that there will be a limited supply at that time.

But the more dishes, the less consumption.

For example, after the opening, the sheep's feet will definitely not be as popular as before, because there are more types to choose from, and the deliciousness of the sheep's feet will no longer be so obvious.

Customers will not stick to one category to eat.

It's a pity that until now, we haven't got any signature dishes in terms of hard dishes, let alone stir-fried dishes.

I can only hope that this time I can complete the compound task of godfather and godmother, and see what the C-level dishes rewarded by the system are.

I hope it will not be cold dishes or desserts anymore.

After 10 minutes, the skin jelly began to cool down and was solidifying and forming.

Xu Zhuo used a spoon to stir the tray, so that the skin was suspended in the tray.

In this way, the distribution of frozen pork skin is more even, and the appearance is more beautiful.

"Handsome boss, is it ready? I'm hungry, when will I make lunch?"

She and Sun Panpan nestled on the sofa and ate snacks, but every time they wandered around the kitchen, they would see that grass carp. This gluttonous girl had swallowed her saliva several times on that fish.

Xu Zhuo put the pigskin that had just been soaked in cold water into the jar where the chicken feet were soaked, washed his hands, and flicked it on Ke Ke's forehead.

"Do it now, go outside and wait. By the way, ask the godmother when she will come back, don't delay lunch, and tell Li Hao, don't forget to come back, we will eat boiled fish at noon today, if you come late Can't make it."

"Don't flick my forehead, this is an action for a child."

Yu Keke put his hands on his hips and protested against Xu Zhuo's behavior.

Xu Zhuo nodded: "Okay, I understand."

After finishing speaking, I flicked it again...

Chapter 192 Looking for a banquet venue

The little girl quit now, and she stretched out her hand to fight back.

As a result, Boss Xu pressed her head, no matter how much she bounced, she couldn't hit Xu Zhuo at all.

At this funny scene, Sun Panpan, who had come to join in the fun, laughed so hard that he couldn't straighten up.

"Shortness is the original sin..."

Xu Zhuo scratched Yu Keke's nose: "Be good, stop making trouble, go outside and wait, when it's ready, I'll bring it out to you."

Be good with this sentence, and Yu Keke immediately lost his temper like a deflated ball.

With an excited expression on her face, she obediently left the kitchen, then sat on the sofa, looked at Sun Panpan uncertainly and asked, "Did he just tell me to be good?"

Sun Panpan nodded: "Yes, but, why are you so excited?"

To Sun Panpan, this is nothing, it is not normal for lovers to say something good.

But for the rich woman, it is of great significance.

After all, this is what Xu Zhuo said, and the feeling is indeed different.

Although it is a simple sentence, it sounds sweet, like drinking honey.

"Tch, look at your hypocrisy, it's popular among lovers to call you father now, and those who call you good are people from the last century."

Yu Keke didn't know much about this, so she asked curiously, "What do you mean?"

Sun Panpan said like an emotional expert: "There was a popular saying before, finding a good man is like having an extra father, and he will pamper you in all kinds of ways."

"Then there are many more fathers and daughters between lovers, because everyone wants to be pampered."

As she spoke, she gnawed on the chicken feet.

Yu Keke rolled his eyes, and said to Sun Panpan seriously: "Panpan, you are really not suitable for dating. If you know so much, you should be a single emotional expert. There must be many people asking for your help..."

Sun Panpan: ...

Xu Zhuo is very familiar with making fish, because he has done it once in the shop before, and now he is more comfortable in operating it again.

In addition, boiling vegetables in water is just such a routine. As long as you don’t add too much salt and cook for a long time, the taste will definitely not be too bad.

At twelve o'clock, a large pot of bright red boiled fish was brought to the table.

Yao Meixiang liked it very much: "It smells so good, I didn't expect you to have such a good cooking talent."

Boss Xu wiped the sweat off his face, don't boast about talent, it sounds really guilty at this word...

As usual, Li Hao filled another pot of rice, without saying a word, just lowered his head and just ate.

It was Yao Meixiang who talked about the neighborhood committee.

"We've been arguing all morning and we can't settle down. We still have to go in the afternoon. If you want to go out and play, you can go out. Don't worry about me. If we don't have dinner in time, we can have a meal outside."

"In such a hot day, Xu Zhuo can't be allowed to cook all the time. His parents will probably feel distressed when they find out."

When mentioning his parents, Xu Zhuo laughed dryly.

Will they feel distressed?

Maybe it's time to celebrate with a beer and barbecue right away.

After a lively meal, several of them went back to their rooms for a lunch break.

Nothing to do in the afternoon, Xu Zhuo plans to go to Zhou Wen to see how they are doing, and by the way, thank the students of the Film Association.

They came here from all over the country, although it was for practice, but Boss Xu had to remember this favor.

At 02:30, Yao Meixiang had already gone to the neighborhood committee, Xu Zhuo took the key and locked the door, went out with Yu Keke, Sun Panpan and Li Hao, and went to the hotel to find Zhou Wen.

When Xu Zhuo opened a room for Zhou Wen and the others yesterday, there were only five people including Zhou Wen.

At that time, Li Hao took over the entire floor and Xu Zhuo was worried that there would be too many rooms.

As a result, I came to see it today, and all the rooms were full.

Zhou Wen even opened a few more houses on other floors.

They all knew each other, especially Li Hao, when he saw this group of classmates, he was overjoyed.

When Xu Zhuo found Zhou Wen, she was having a meeting with a dozen or so students in the reception room on this floor.

Seeing Xu Zhuo coming in, Zhou Wen said, "It just so happens that you're here, let's talk about the venue, where will your godmother's birthday be held?"

Xu Zhuo was taken aback: "Is this very important?"

Zhou Wen nodded: "There are quite a few banquet halls with screens in all the hotels in Rongcheng, but the screens of each hotel are different. We need to adjust the size and resolution."

"Also, the sound effect has to be reset in advance, otherwise we will make a widescreen video, and the result will be a [-]:[-] narrow screen, and it will be too late to modify it at that time."

"So it's best to make a decision in advance to be prepared."

Xu Zhuo didn't understand these things: "Let's talk about your requirements first, the hotel's banquet hall is simple, we can order whatever you want, if you want to test it, we can arrange it two days in advance to save time. "

For rich people, things that can be solved with money are not a big deal.

Although Boss Xu doesn't have a lot of money, he can afford 20 or [-].

After all, he didn't have to pay a penny for this store upgrade, and all the money earned in the store was his private money.

Zhou Wen exchanged opinions with several other college students, and then said: "The higher the resolution of the screen, the better. Not only must the resolution be high, but the screen must also be large, so that the videos we make will be more effective."

"In addition, the sooner it is confirmed, the better. If it is a big screen, we will change the plot to make that kind of immersive picture. If it is a small screen, then we will take the high-quality route."

This thing has to be found one by one, because the data advertised by the hotel is full of moisture. The standard definition screen is called high definition, and the high definition screen is called ultra clear. These are the basic operations.

There are also hotels that advertise a screen of [-] square meters when they advertise it to be [-] square meters.

Moreover, some screens have too many dead pixels and cannot be used normally at all, so the best way is to check them on the spot and play a video test by the way.

In addition, the birthday party is not only about watching videos, but also has other celebrations, so the theater cannot be included.

I can only go to the big hotel to see their banquet hall that focuses on audio and video, and if possible, I can book it in advance.

Xu Zhuo didn't know about other things, so he couldn't get involved at all.

So after staying here for half an hour, Xu Zhuo and the others went downstairs and went to the big hotel in pairs to find a banquet hall.

Xu Zhuo and Yu Keke are in charge of the hotel north of Tianfu Square, while Li Hao and Sun Panpan are in charge of the hotel south of Tianfu Square.

Sitting in a taxi, Yu Keke searched for five-star hotels in Rongcheng on her mobile phone, found the nearest one, and asked the taxi driver to take them there.

There are not many five-star hotels in Chengdu, and it is easy to find them.

However, the configuration of some unstarred hotels is no worse than that of five-star hotels, so while looking for them, they also sent messages in the classmate group, asking their classmates in Chengdu who had resources in this area.

Chapter 193

After searching all afternoon, I basically looked at the banquet halls of all five-star hotels in Rongcheng.