Food starts with noodles

When everyone heard this, they were a little surprised.

This... is too violent, right?

Is the pimple soup made delicious?

Don't be so fishy that you can't take your mouth off, you have blinded such a good hairy crab for nothing.

While they were hesitating, Xu Zhuo was about to make a move.

"Brother Mingliang, you and Brother Kun get some crabs and clean them up. I'll start kneading the dough now."

After finishing speaking, he said to Li Hao: "Ask Mr. Ma, if Grandpa Feng is in this situation, will there be any problem eating crabs after taking anti-allergic medicine?"

At least they are helping in the store, but everyone can't eat crabs, let them eat steamed buns.

When Feng Weiguo heard it, his face blossomed with joy.

This kid Xu Zhuo is really likable.

No wonder everyone is rushing to be his master.

Looking at his elder brother Xu again, Feng Weiguo's expression was clearly resentful.

Xu Zhuo poured some flour into the mixing bowl, then added water and began to stir, and kneaded it with his hands when it became a dough.

But instead of kneading the noodles into a ball, they knead the noodles into small lumps.

When done, set the noodles aside.

At this time, Xue Mingliang and Jianguo had already cleaned up several hairy crabs.

When eating this stuff, the crab gills, crab stomach, crab intestines, crab mouth, crab heart and other inedible or unpalatable parts should be removed, then cut in half, and the incision should be stained with starch.

After preparing one crab per person, Xu Zhuo started to fry the crabs.

Heat oil in a pan, add shredded green onion and ginger.

Crabs are cold and fishy, ​​so add more shredded ginger to dispel the cold.

After the shredded ginger was fragrant, Xu Zhuo threw the prepared hairy crabs into the pot and started to stir fry.

Cook the cooking wine after the crabs change color to remove the fishy smell from the crabs, then add water and bring to a boil.

When the water boiled, Li Hao had already consulted Ma Zhiqiang, took Xu Zhuo's car keys, and went to help Feng Weiguo buy anti-allergic medicine.

Older people are not suitable for eating crabs, especially if they are allergic.

But if you try something new every now and then, it's not a big problem.

After the water boiled, Xu Zhuo poured all the gnocchi into the basin and stirred them up with a spoon.

Soon, a pot of delicious hairy crab soup is ready.

The old man came over to help Xu Zhuo adjust the seasoning, and put some vegetables in it.

Sun Panpan, who came back from grandma's house, looked at the pot of pimple soup and asked curiously, "What is this?"

Meng Liwei said with some hesitation: "This is made by Xu Zhuo...the soup of waste."

Chapter 368

Xu Zhuo sprinkled chopped chives on it, stirred it evenly and tasted it, it was surprisingly good.

It has the taste of seafood porridge, but it is smoother than seafood porridge together.

And the gnocchi tastes glutinous, which goes well with noodle soup.

He put the pimple soup in the pot into a basin and brought it outside.

Then everyone hurriedly started preparing breakfast.

Cao Kun also ordered some braised vegetables, picked some kimchi, and the old man fried a choy sum.

Others prepared the dishes and picked up some hairy crabs by the way.

The old man has already announced that everyone has three hairy crabs this morning. After eating, everyone except Cao Kun who is preparing today's lo mei will start to dismantle the crabs.

The removed crab roe and crab paste and crab meat should be served separately, which is more convenient when cooking bald butter and fried crab powder.

Feng Weiguo took an anti-allergic drug recommended by Ma Zhiqiang, grabbed a crab and began to dismantle it.

It's such a good feeling not to envy others for eating crabs.

Be sure to enjoy the process.

Crabs are delicious, but a little troublesome to eat.

Especially the meat on the crab legs has to be removed slowly.

In addition, when eating crab roe, you have to be careful not to swallow the crab stomach all at once, and it is best to take out the crab heart, so that the taste will be better.

Three for one person, although it doesn't sound like a lot, it's not a lot.

After Xu Zhuo ate two, he no longer wanted to eat any more.

He really has no talent for cracking crabs.

Basically he didn't eat all the meat, and he also got a little crab stomach, which made him lose much interest in eating it.

Yu Keke, on the other hand, ate all the meat of the hairy crabs, leaving no corners alone.

The hairy crab that Xu Zhuo finished eating was a pile of crumbs, and the legs of the crab were chewed twice before spitting it out.

And the crab that Yu Keke finished eating can become a complete crab when combined together, even the crab legs are intact.

People in Jiangnan are patient in eating, and they are very good at removing crabs.

Compared with Yu Keke, other people can't eat crabs.

Li Hao looked at Yu Keke's leftover crab shells, then looked at his own, and said helplessly: "Reincarnation is really a technical job. Watching people in Jiangnan eat food is like a work of art. I hope I will do the same in my next life." Can become an elegant and graceful Jiangnan woman."

Sun Panpan rolled his eyes at him: "The food intake of the whole family is not as much as yours alone. How much crime must they do to have a daughter like you?"

Li Hao compared an orchid and pointed: "Don't underestimate people, if I was born in the south of the Yangtze River, I would never become a big eater like I am now."

When he was a child, his parents often went out to run business, and his grandparents didn't care about him when they were working in the hospital, so Li Hao was brought up by his grandparents in the countryside.

Elderly people who take care of their children have a problem, that is, they are afraid that the children will not eat enough.

Li Hao was quite shy when he was a child. As long as his grandma said to eat more, he would keep his head down and continue eating.

Moreover, Lao Shan eats faster and more urgently. For example, eating oily noodles is like fighting a war. He can clean up a bowl of noodles in a few minutes.

Under such influence, Li Hao gradually became a big eater.

But fortunately, he is not fat and has a moderate build. Apart from his square face and small eyes, there is nothing wrong with him.

When Li Hao was talking about how he became a big eater step by step, Xu Zhuo suddenly thought about Meng Liwei's women's clothing.

"Meng Liwei, don't you want to live broadcast with Zhou Wen in disguise? When will it start?"

Meng Liwei waved his hand: "It's already been broadcast live, just to show off, Zhou Wen's makeup skills are so good, I almost fell in love with myself."

Gee.

These words made several people couldn't help being happy.

Even Li Hao couldn't help but taunt him: "Are you very hungry?"

After laughing, everyone continued to eat.

Xu Zhuo gave the remaining crab to Meng Liwei. He didn't eat much. Two crabs and a bowl of pimple soup were enough to fill him up.

Compared with hairy crabs, Xu Zhuo really felt that the pot of pimple soup he cooked was better.

Full of umami, moderately salty, it is much more enjoyable than eating crabs.

After eating and drinking enough, the dining table was cleaned up, everyone washed their hands, and began to unpack the crabs.

There are still a lot of crabs left in the pool. These crabs are for several people to eat. It’s a bit early to steam them now, and they will be steamed around noon, just in time for lunch.

After Jianguo cleaned all the crabs with an ultrasonic cleaner, he cleaned the sink of the cleaner, carried them to the car with Cao Kun, and drove them back to the aquatic product store.

When the crabs began to be removed, the group of people from the medical school who had made an appointment with Xu Zhuo in the group to help remove the crabs also came.

As usual, Xu Zhuo asked them to eat the crabs first, and then disassemble them after eating, so as not to drool while eating.

It's okay for a patient person to eat crabs, but an impatient person will become irritable after a while.

Xu Zhuo brought out all the crabs that had been dried on the workbench, and then brought a few pots, because Ke Ke led everyone to dismantle the crabs.

The little girl disassembled the crabs quickly and well. On the other hand, Boss Xu couldn't dismantle the crabs cleanly every time, so he asked the little girl to help him finish.

"You said that you are also a chef after all, why are you so clumsy about removing crabs?"

Meng Liwei gradually got the hang of it after dismantling a few crabs, but Xu Zhuo still had no clue, and even confused the steps of dismantling crabs.

To disassemble the crab, you must first pull the crab legs down along the direction of the crab legs, and then remove the crab claws.

Then start from the joints of the crab legs, cut off the joints first, and then carefully remove the meat from the legs with toothpicks, rolling pins and the small pick knife provided.

Then remove the meat from the crab claws.

After finishing these, start to remove the meat on the crab bucket.

Remove the crab navel first, and carefully scrape off the crab roe on top.

Then break open the crab bucket, remove the crab mouth, and carefully take out all the crab meat, crab roe and sundries in the crab bucket with a knife.

Use a knife to scrape off the crab roe along the stomach bag of the crab, and then carefully separate the part of the crab mouth connected with the crab roe, and remove the whole piece of crab roe.

Then start cleaning the meat off the crab.

First remove the feathery gill hairs on both sides, carefully uncover the black part in the middle of the crab body, and take out the crab heart.

Take out the crab roe or crab paste in the middle of the crab body, scrape the crab roe with a small spoon or the handle of the spoon, then split the crab body in half from the middle, take one half and stand it on the chopping board, and cut it lengthwise.

When the crab body is cut open, you can see that there are many partitions, and each partition contains plump crab meat. Use a knife to remove the crab meat from each partition, and the dismantling of the hairy crabs is complete.

But Mr. Xu couldn't do it right at all. Either he forgot to remove the crab meat, or he threw all the crab stomachs into the crab paste bowl.

And the more anxious he is, the harder it is to disassemble.

Am I really not suitable for this line?

Just when Boss Xu was doubting himself, he suddenly heard the system beep.

"Ding! There is a new time-limited task, please ask the host to click on the task panel for details..."

Xu Zhuo's heart skipped a beat, and he recalled the time-limited task of cutting coir raincoats and cucumbers a long time ago.

Could it be... the system is trying to dismantle crabs for itself?

Chapter 369: Exploiting System Loopholes

Time-limited task: demolition crab.

Task content: within one hour, dismantle five hairy crabs.

Task requirements: The crab shell is required to be complete and there is no silk left; it must be done independently, and it is forbidden to seek help from others.

Mission time limit: one hour.

Mission Rewards and Punishments: If you succeed, you will get the professional-level crab demolition skill, and if you fail, there will be no penalty.

Mission Progress: 0/5.

Xu Zhuo felt a little helpless after watching this time-limited task.

It takes a lot of time to disassemble five hairy crabs in one hour.But after careful calculation, the average time for a hairy crab is ten minutes.

Seemingly enough time, in fact, not much.

In particular, this task also requires the crab shell to be intact, with no silk left.

This is simply embarrassing.