Food starts with noodles

I don't know if her father would vomit blood if he knew it.

Fortunately, after that time, Xu Zhuo only allowed Yu Keke to stay at the counter, and the waiters did other tasks, so she didn't have to do it.

Jianguo eats steamed buns, following the most traditional way of eating.

When the cabbage goes in, a peeled shallot will be rolled in.

It's a bit similar to Shandong's pancake rolls with green onions.

While eating, Jianguo urged Xu Zhuo to comment on his cooking.

This guy is thinking about cooking skills every day, and has been obsessed with cooking since junior high school.

But level.

If you really evaluate it from a professional point of view, there are a lot of problems.

For example, the potato shreds are uneven in thickness, and the heat is a bit too hot to taste.

But Xu Zhuo definitely wouldn't say it so bluntly, because he's not very good at cooking.

At least not much better than Jianguo.

"Jianguo, if you have a chance later, I'll take you to my family's restaurant in the provincial capital, and learn from my dad for a while. My grandfather is also there, so he can teach you if you have nothing to do. As long as you want to learn, there is definitely a way in this industry."

Although these words have elements of buying people's hearts, they are also Xu Zhuo's sincere words.

It is definitely respectable that a hobby can persist for ten years.

Xu Zhuo felt ashamed of himself.

Look at Jianguo's persistence, and then look at his laziness.

Boss Xu felt a little blushed.

He has a good background and a high starting point.

In the end, because of the lack of persistence, the good Sifang Pavilion was almost collapsed by him.

If there is no system, it is estimated that the transfer sign has already been hung on the door at this moment.

And whether this dog system can work, it is really hard to say now.

If the system disappears in the future, Boss Xu, who is extremely talented, will be beaten back to his original form in minutes.

So we have to take advantage of the present to train a chef to stay by his side to support his appearance.

And Jianguo is the best candidate!

Chapter 033 Dog System Online

In the next few days, Xu Zhuo's life was very peaceful.

During the day, I cook sheep soup and marinated sheep feet to make stewed noodles, and close the door at [-] o'clock in the evening to go home from get off work and go to sleep.

After ten days in a row, the damn upgrade of the dog system was finally completed.

Clicking on the panel, Xu Zhuo twitched when he saw the four big golden characters of the God of Cooking system.

This name is too secondary.

Can it be uninstalled?

But the panel looks very simple.

The above information is also clear at the moment.

Xu Zhuo saw an option for host details, so he casually clicked in.

Name: Xu Zhuo.

Age: 25 years old.

Occupation: Chef.

Knife Skills: Getting Started (5214/10000).

Heat: entry (1212/10000).

Technique: entry (2536/10000).

Seasoning: Primer (1035/10000).

Possessed skills: kneading noodles (advanced), kneading noodles (advanced), cooking noodles (advanced), rolling noodles (advanced), making bone broth (advanced), making spicy oil (advanced), making glutinous rice dumplings (advanced).

Master the dishes: Spicy Lamb's Knuckle (D-level signboard), onion and fungus.

Overall evaluation: A rookie chef who is proficient in pasta has just emerged on the path of a chef, and more efforts are needed to succeed.

After reading it, Xu Zhuo chose to quit.

I didn't expect that my four basic skills were all beginners.

No wonder the old man was disappointed.

He couldn't stand it himself.

The basic skills are too poor, even if they inherit the Xu family restaurant, they will smash their own signs.

Practice a lot.

Putting his mind away, Xu Zhuo continued to knead the dough.

A new day has begun, and I don't know how business is going today.

With the increasing popularity of Sifangguan, eating here has become a habit of medical students.

Even people from the institutes of science and technology farther away come here especially.

A clean and handsome shop owner, a dilapidated but clean noodle shop.

In the word of mouth among the students, various rumors spread everywhere.

It is said that Xu Zhuo's family was in the middle of nowhere to earn money to pay off debts.

It is said that Xu Zhuo was stuck in the old city because of love and refused to leave.

There are even people who have nothing to do and form Xu Zhuo and Jianguo into CP.

This rumor made Yu Keke very angry.

She even sent thousands of dollars in red envelopes in the group, telling everyone not to mention Xu Zhuo and Jianguo.

As a result, things backfired, and more people discussed it.

Some bored students even secretly took photos of Xu Zhuo and Jianguo and made them into emoticons and posted them in the group.

At this time, the group becomes a large-scale Tanmei story solitaire scene.

College students overwhelmed by medical courses.

One after another, they turned into little experts in jokes, making up jokes one after another.

Of course, everyone is just making a good joke.

Xu Zhuo was handsome, and the price of the noodle shop was also low, so he took great care of college students like them.

Naturally, they would not maliciously smear Xu Zhuo.

They even dragged Xu Zhuo into their group to let Xu Zhuo face these jokes directly.

Pick out the stewed sheep's hooves, pour some stewed soup into it, and let the flavor soak in thoroughly.

While he was busy, Yu Keke ran in.

As the weather is getting hotter, this girl has already put on a summer dress.

The little dress brings out the lovely side completely.

"Handsome boss, it's so hot today, what shall we have for lunch? I'm so hungry!"

It was really hot, Xu Zhuo was already sweating in the kitchen.

It's quite cool outside, and the two cabinets are all turned on, and the whole restaurant is very cool.

Xu Zhuo took out two bottles of Coke from the freezer, unscrewed them, took a big gulp, and handed the other bottle to Yu Keke.

"Eating cold noodles, I just bought cucumbers and mung bean sprouts."

In recent days, they have changed their patterns to make all kinds of pasta almost every day.

Xu Zhuo also thought about eating rice.

But he and Jianguo's cooking skills are not very good, and they belong to the category of edible but not delicious.

In addition to the hot weather, I don't want to be busy.

After working so hard to cook a few dishes, it turned out to be unpalatable.

No one can get excited.

Cold noodles are available all over the country. Although the methods are different, they are generally eaten in summer to cool off the heat.

What Xu Zhuo is going to do today is the kind of cold noodles that are often made in the northern region.

But you can't use braised noodles for this side, because it's best to use thin noodles.

Lasagna did not come out very well.

He just made up in the back kitchen, and he probably woke up almost by now.

Under Yu Keke's repeated urging, Xu Zhuo came to the back kitchen and picked up the rolling pin that had not been used for a long time.

For today's cold noodles, Xu Zhuo plans to make noodles with rolled noodles.

After mastering the skill of rolling noodles, he hasn't practiced much yet.

I just practiced my hands today to see what the difference is with the skill of rolling noodles.

Put the dough on the chopping board and knead it for a while.

Then sprinkle with flour and use a rolling pin to roll into a round cake.

To prevent sticking, sprinkle another layer of flour and roll the dough on the rolling pin.

Push the roll forward repeatedly by hand.

After doing this several times, unfold the thinned dough and sprinkle it with flour again.

Roll the rolling pin into it from the other direction and perform a push-and-roll operation.

Then unroll again and sprinkle with flour.

And so on until the dough is rolled out into a thin sheet.

A set of movements was smooth and flowing, Xu Zhuo didn't feel tired, but enjoyed it very much.

After finishing the work, Xu Zhuo said to Jianguo who had just blanched the mung bean sprouts, "Fry some peanuts, and put them in the cold noodles later."

Jianguo responded, put on the frying pan and began to operate.

Fried peanuts is a dish that is not easy to master, because if you don't pay attention, it will get mushy.

Peanuts need to be put in a cold pot with cold oil, and the fire should not be too high.

After turning on the fire, stir fry quickly, and turn off the fire when the peanuts crackle.

After turning off the heat, the remaining temperature in the pot is still high, so continue to stir fry.

When the domestic temperature cools down a little, sprinkle white wine.

This will make the peanuts more crispy, and even if they are left for a few days, they will still be crispy.

After all, he has worked in the kitchen for so many years, even if he has never mastered a spoon, Jianguo knows this.

While he was frying the peanuts, Xu Zhuo had already started cutting the noodles.

Stack the already rolled out dough sheets and cut them to an even width with a knife.

Shake it off and the noodles are ready.

Put the thin hand-rolled noodles into the pot, and put them in cold water after cooking.