Food starts with noodles

But Xu Zhuo won't lose his popularity like before.

In two years, Xu Zhuo has matured a lot.

More importantly, he really wanted to learn from Wei Junming about Sichuan cuisine.

If you think about it seriously, it's not a bad thing for someone to urge you to practice your cooking skills.

When he was learning knife skills, Xu Zhuo practiced coir raincoat and cucumber.

But I haven't cut it for almost two years, and if I do it rashly now, I think it will overturn.

Taking advantage of the lack of people in the shop, Xu Zhuo went to the back kitchen to pick out two straight cucumbers.

Wash and put on the chopping board.

Grab your vegetable slicing knife and start slicing the cucumbers.

For ordinary people, coir raincoat cucumber is very difficult.

But for chefs, cutting cucumbers is just a must for entry-level knife skills.

When learning from the old man, Xu Zhuo could easily cut a coir raincoat cucumber.

It is not only continuous, but also has a uniform knife edge, which can be easily pulled apart like a flower.

However, Xu Zhuo was a little timid since he hadn't cut it for two years.

Taking a deep breath, he picked up the kitchen knife and set his posture.

First look for the feeling of cutting cucumbers.

When you feel that the brewing is about the same, you can cut it with a knife.

"Snapped!"

The cucumber on the chopping board turned into two pieces.

I didn't enter the state for a while, and I used too much force.

Boss Xu smiled awkwardly, changed one and continued.

Five seconds later, Xu Zhuo took out all the cucumbers in the store.

After cleaning, cut one by one.

Almost all of the first ten were cut off due to one or another problem.

To put it bluntly, it is inexperienced.

I forgot all the skills I learned from the old man.

Now he has mastery of strength and distance.

And the control of the kitchen knife is basically no different from that of a rookie.

Throw the broken cucumbers in a basket on the side, and keep them for making cucumbers and eggs.

Taking a deep breath, Xu Zhuo grabbed the kitchen knife and hacked a few times on the chopping board to find the feeling.

Then press the cucumber with the fingers of the left hand, hold the kitchen knife in the right hand, and start cutting the cucumber from a vertical angle.

After being at the bottom of more than a dozen cucumbers, Xu Zhuo has found the state he had when he was cutting the cucumbers.

Knife work is the embodiment of the mastery of power, especially the coir raincoat cucumber.

If you can't hold it back for a while, everything will go to the end, and the cucumber will be cut in two.

And while maintaining strength, the distance of each knife must be fully grasped.

A real master, the thickness of each sliced ​​cucumber is exactly the same.

The opened cucumber flowers are as beautiful as the plastic ones you bought.

Recalling the coir raincoat cucumbers that the old man cut, the knife edge was flat and the thickness was uniform.

Simply a work of art.

Look at what you cut.

"Crack!"

As soon as he was distracted, he cut off another one.

At the kitchen door, Yu Keke was quietly peeking at Xu Zhuo.

The handsome boss suddenly started to compete with Cucumber, is there any deep meaning in this?

Jianguo said in a low voice, "He's cutting coir raincoat cucumbers. I've learned it before, so it's not easy to cut."

As soon as Yu Keke heard it, he rushed in to shoot.

Coir raincoat cucumber, this is a very popular delicacy at Station B.

Because coir raincoat cucumbers have too high requirements for knife skills.

She thought it would be amazing to turn a cucumber into a latte art.

In fact, this girl has a chef with top knife skills in her own family.

Too bad she wasn't interested at all before.

If it wasn't for Xu Zhuo getting into the pit of cooking.

It is estimated that I will never be interested in this aspect in my life.

At 05:30 in the afternoon, Xu Zhuo came out of the kitchen.

The hand holding the knife trembled slightly.

He cut up a whole basket of cucumbers.

But none of them worked.

Boss Xu was hit hard.

In fact, by the end, the cutting has been very smooth.

But there will always be problems like this.

It's not that he was distracted and cut sideways.

It's just that the cucumber is not pressed properly, causing it to scroll suddenly.

In general that is the sentence.

Kung fu is not at home!

Take a break and flex your wrists.

Xu Zhuo went to the vegetable market by bicycle and bought a whole box of cucumbers.

Everyone in the Xu family has a stubborn temper.

Otherwise, the old man wouldn't have left Xu Zhuo and the noodle shop.

Xu Zhuo would not hold on to the noodle shop for two years.

When he is lazy, he muddles along.

But once you get serious, you have to get there.

For example, ten coir raincoat cucumbers, since I decided to practice with Wei Junming.

You have to do what people want.

Back in the shop, Xu Zhuo didn't stop there.

Carry a box of cucumbers and start cleaning, and then continue to cut.

I have to cut it before the meal, otherwise I will be tired after nine o'clock.

What was cut out was even worse.

"Xu Zhuo, don't worry, rest for a while before cutting."

"Knife skills can't be mastered overnight, and it's useless for you to worry."

Jianguo tried a few words of persuasion, but it didn't help.

So Xu Zhuo left.

"Ding! There is a new time-limited task, please click on the panel for details."

Just about to start cutting, the dog system suddenly spoke.

Timed mission?

What is this?

He curiously entered the task panel and clicked on the random task.

Time-limited task: cut cucumbers.

Task requirements: Cut a hundred cucumbers in the way of coir raincoat cucumbers.

Mission time limit: one hour.

Mission Rewards and Punishments: If you succeed, you will get the specialization in the cutting method of kitchen knives, and if you fail, there will be no penalty.

Mission Progress: 39/100.

Remarks: Kitchen knife skills are divided into twelve kinds of knife techniques, namely: cutting, slicing, peeling, chopping, cutting, splitting, picking, patting, gouging out, spinning, scraping, and carving.

I hope the host will work hard to master all of them as soon as possible.

After finishing this task, Xu Zhuo carefully turned over the cucumbers he had just cut off.

Looks like there are more than 40.

The system shows that there are only 39.

It should be that the ones that were just cut off by the knife were not counted.

Still have to cut 61, an hour.

Basically one per minute.

And it's not enough.

Let alone Xu Zhuo, a rookie.

Even a professional chef may not be able to do it.

But Boss Xu is not a person who is willing to admit defeat.

He took a deep breath and grabbed the kitchen knife.

Get ready to take on this impossible task.

Chapter 049

Xu Zhuo has always believed in one word.

Human potential is forced out.

For example, now, most people will feel their scalps tingle when they see this task, and even admit defeat directly.

But Xu Zhuo didn't, he thought this hour was enough.

Because of him, he will be opportunistic.

For example, now, he is holding three cucumbers together and pressing them firmly with his left hand.

Holding the kitchen knife in his right hand, he cut open.

Three coir raincoat cucumbers at a time, only a super chef dares to play like this.

Xu Zhuo has been in contact with the two chefs in his family since he was a child, and he has seen this kind of situation too often.

But every time he thinks about it.

You will get a solid slap on the head.