Food starts with noodles

In the end, I couldn't do it anymore, so I took out the ten sticks in the refrigerator and sold them.

A cucumber sells for 20 yuan, Xu Zhuo will not miss such a good opportunity.

As for what Wei Junming wants tomorrow, just cut ten more.

Now that he has the skills in hand, cutting coir raincoat cucumbers is as easy as drinking cold water for Boss Xu.

Lying on the bed without any sleepiness, Xu Zhuo entered the system to see if there were any changes in the four basic values ​​after getting the knife skill today.

Knife Skills: Getting Started (8420/10000).

Heat: entry (1228/10000).

Technique: entry (2580/10000).

Seasoning: Primer (4650/10000).

The knife skill has increased by three thousand, which really makes Xu Zhuo feel unbelievable.

But after thinking about it, there are twelve kinds of knife techniques in cooking.

But the most used is to cut.

Almost all dishes are inseparable from the cutting technique.

So it is not surprising that the increase is high.

Now you have the cutting method, plus the blessing of arranging skills.

It is estimated that it will look better when I make cold salad in the future.

Thinking of this, Boss Xu fell asleep without knowing it.

Get up in the morning, wash up, and go to the vegetable market to buy vegetables.

Then go to the store and do today's preparations.

Because of the introduction of cold noodles yesterday, there is still a lot of mutton soup left yesterday.

There is no need to boil mutton soup today, but I have to make some stewed noodles.

Because Xu Zhuo has been busy making side dishes and has no time to roll the noodles.

All the stewed noodles in the refrigerator were used by Jianguo when he ordered cold noodles.

It tastes the same after cooking anyway.

As long as it is more affordable, medical students don't care about that much.

Although there is no need to boil the mutton soup, the mutton feet need to be marinated.

Last night, because of the hot sale of coir raincoats and cucumbers, a lot of sheep's trotters were also sold.

No matter how delicious and unique the coir raincoat cucumber is, it is just a cucumber.

Coupled with the hot and sour taste in the cucumber soup, it is particularly appetizing.

As a result, the students who ate coir raincoat cucumbers almost all ordered sheep's trotters.

Now there are estimated to be two or three hundred sheep's hooves left.

According to yesterday's sales volume, it is almost enough to sell.

But tonight Li Hao is going to treat his fellow villagers to dinner.

Although what they want to eat is steamed buns and fried noodles.

But sheep hooves are definitely not missing.

No matter how one person eats three or five sticks, there are not enough of them in the store.

Goat hooves must be thawed first when they are taken out of the freezer.

Taking advantage of this time, Xu Zhuo started to meet with each other.

Had to make the risotto ahead of time today.

Because I still have to roll the noodles.

It's still hot this weekend.

The reputation of cold noodles has already started, and many people should come to eat it today.

So hand rolling is the highlight.

It is estimated that not many people eat the stewed noodles.

The stewed noodle slices made now will most likely be made into oily noodles tonight.

As soon as the reconciled noodles were put in the basin and woke up, Wei Junming came.

"Have you completed the task given to you yesterday?"

Xu Zhuo squatted on the ground and began to wash the sheep's feet: "It's done, I cut dozens of them."

Wei Junming was taken aback, is this kid so good at craftsmanship?

Even if the craftsmanship is good, there is no need to cut so much, right?

"However, I sold them all. I thought I'd cut ten of them later, but I didn't expect you to come so early." Before he could ask, Xu Zhuo said everything.

"So, you didn't cut it?" Wei Junming naturally wouldn't believe it.

Xu Zhuo quickly cleaned the stains and wool on the goat's hooves: "Cut it up, I can find a witness for you if you don't believe me. There were too many people ordering cucumbers in coir raincoats yesterday, and I couldn't be busy at all. I sold all the ten sticks I left for you." gone."

Wei Junming saw that he didn't seem to be lying, so he asked patiently: "Someone comes to your place to eat cucumbers in coir raincoats? How much do you sell for one?"

He guessed that Xu Zhuo should have dealt with the cut cucumber at a low price to have such an effect.

Otherwise, who would have nothing to eat that thing.

It is troublesome to make, and the cucumber is not smooth when eating.

"Twenty for a stick, the price is not high, mainly because I think the cold sauce I made is still lacking, so I dare not sell it at a high price. But I sold at least thirty sticks last night, which is not bad, small profits but quick turnover... "

Boss Xu spoke slowly.

He didn't notice the surprised look in Wei Junming's eyes at all.

"Anyone buys one for 20 yuan?"

"And sold more than 30 sticks overnight?"

"Xu Zhuo, are you joking or are you serious?"

"Are there so many idiots? You can buy a cucumber for 20 yuan!"

Xu Zhuo knew that Wei Junming didn't believe it.

But it doesn't matter, he will cut a few coir raincoat cucumbers out now.

After soaking the sheep's feet in the basin, Xu Zhuo got up.

Wash your hands and wash two cucumbers.

He took the kitchen knife and walked to the cutting board, and easily cut two coir raincoat cucumbers.

After cutting, Wei Junming took the coir raincoat cucumber and began to inspect it.

The knife edge is flat, the depth is consistent, and the interval is even.

With a light pull, the perfect latte art appears.

And it won't break if you lift it up high.

Wei Junming was a little surprised.

He would not be surprised that Xu Zhuo could cut out a coir raincoat cucumber.

Because Xu Jimin told him yesterday that Xu Zhuo knew how to cut coir raincoat cucumbers two years ago.

But it's just cutting.

In terms of knife skills, he still lacks a lot.

After seeing Xu Zhuo's coir raincoat cucumber, Wei Junming felt that it was on par with chefs who have been in the industry for more than ten years.

This knife skill is absolutely impossible without a few years of hard work.

Could it be that the old man has misunderstood Xu Zhuo all this time?

Many thoughts flashed through Wei Junming's mind like an electric shock.

What he thinks is most reasonable is that Xu Zhuo has been practicing knife skills secretly since he got the old man off.

It's not as wasteful as the old man said, cooking and playing around.

Yes, definitely so!

Wei Junming has a deep understanding of the old man's sternness, and now he still has lingering fears when he thinks about it.

And Xu Zhuo is a loose-tempered person, the father and son must not pee in the same pot.

Teaching Xu Zhuo is not the same as teaching apprentices back then.

In the past, teaching apprentices was to teach them to make a living, and if they didn't study hard, they would starve.

But Xu Zhuo has no worries about food and clothing, and his family conditions are excellent.

It would never work to teach him the same way as an apprentice.

It is necessary to cultivate Xu Zhuo's interest in cooking.

For example, now, the Sifang Pavilion has been made more colorful by Xu Zhuo, which is the best entry point.

After checking the coir raincoat and cucumber, Wei Junming believed Xu Zhuo's words.

"Your knife skills are much better than what your grandfather said, but you can't relax. There is no shortcut to knife skills, you can only rely on practice."

Xu Zhuo nodded, this article has been revealed.

After he cleaned the sheep's feet, he began to marinate them.

Wei Junming huddled beside him like an idiot, carefully observing every step, and even asked Xu Zhuo if he didn't understand.

Boss Xu was a little surprised by his attitude of earnestly studying.

Who is the master and who is the apprentice?

It is agreed to teach Sichuan cuisine.

Why did you teach him to braise sheep's feet?

Chapter 053 New Random Missions

"Is Lao Li hospitalized?"

"I'm in the hospital, and I'm going to have an operation the day after tomorrow. Your grandfather helped to clear up the relationship and found an authoritative and famous doctor to perform the surgery. Xu Zhuo, isn't it too long to blanch the sheep's feet?"

"The long time is mainly to get rid of the fishy smell in the skin. He didn't get angry in the hospital, did he?"

"No, his son is so filial, and your parents have also gone, so he is still waiting to be healed and take care of his grandson. Xu Zhuo, put all these materials in, isn't it a little too much?"

"Not much. The skin of the sheep's trotters is firm, and the ingredients are too little to taste. Uncle Wei, how old is your child? It should be about the same as Li Wenming, right?"

Xu Zhuo tried his best to change the subject.

But Wei Junming has always been not ashamed to ask.

However, when Xu Zhuo asked about his son, Wei Junming was unusually silent.

Xu Zhuo looked at him in surprise: "Is there a conflict?"

He didn't know much about Wei Junming.

When I went to learn burning noodles the day before yesterday, Chen Guifang mentioned a few words to him.

In addition, during dinner yesterday, he chatted with Li Sifu a little bit.

Xu Zhuo has never been very clear about his family.

Wei Junming didn't seem to mention it.