Food starts with noodles

Wei Junming took a sip and was very satisfied.

"It tastes really good, Xu Zhuo, you can try it when you're done with your work, it's really delicious."

After finishing speaking, he put down the bowl, took out the kimchi jar that he had brought over when he was making fish, took out a pickled radish and two pickled peppers, chopped them up and added a handful to the bowl.

A bowl of Sichuan-flavored lard bibimbap is ready.

Using kimchi with lard bibimbap can well neutralize the greasy lard, and the kimchi is hot and sour, which complements the greasy lard bibimbap.

The rice mixed with lard has clear grains and is full of fat. Take a spoonful and put it into your mouth. The satisfying and delicious rice is irresistible to even the pickiest taste buds.

After eating rice and another bite of kimchi, the greasy in the mouth was swept away, and the appetite was opened up again.

Subconsciously, he would dig a spoonful of rice and put it in his mouth.

A bowl of rice was completely turned upside down by Wei Junming, and he was still a little dissatisfied.

But I dare not eat it. Lard bibimbap is not easy to digest, and my stomach will not be able to bear it if I eat too much at one time.

Only then did Wei Junming notice the mung bean paste blown by a fan next to him.

"Xu Zhuo, did you do this?"

He took a clean spoon to fill a little bit, tasted it, and was suddenly surprised.

"This taste is very authentic. I am afraid that only some masters who are proficient in Cantonese desserts can make it. How did you learn it?"

Xu Zhuo still pushed it to the Internet.

Wei Junming said thoughtfully: "Your grandfather doesn't know how to teach you. With such a high talent, he wasted here for two years. Fortunately, I came back. Maybe this is the fate between us."

In Wei Junming's eyes, Xu Zhuo has always been a very talented chef.

It's just that I haven't gotten started before, and I'm not as naughty as the old man said.

Before, he was worried that no one would inherit his abilities.

Now he is not worried anymore, because Wei Junming is very satisfied with Xu Zhuo's appearance.

In particular, Xu Zhuo's talent is simply obvious.

After Xu Zhuo finished his work, Wei Junming hurriedly mixed him a bowl of rice with lard.

He put the unused kimchi on top of the rice.

Xu Zhuo doesn't like to eat too greasy food, these pickles can just help him relieve his greasy food.

Xu Zhuo is quite familiar with lard bibimbap, because he has seen related videos on station B frequently.

But today is the first time to eat.

The taste is really good, although it is a bit greasy, but it is very good for rice. If you are a heavy manual laborer, I am afraid that you will love this kind of rice.

After eating a bowl of rice, the father and son also ate a small bowl of mung bean paste.

After eating and drinking enough, Wei Junming went back. He had to go back and keep an eye on the store's purchases today.

Xu Zhuo continued to work in the kitchen.

"Handsome boss, what delicious food did you cook today? I haven't eaten yet... What kind of smell, it smells so good!"

When Xu Zhuo was in a daze, Yu Keke suddenly ran in.

The girl searched for a long time, and finally stopped by the bowl of rice that Xu Zhuo had just eaten. She smelled it, and the aroma really came from the bowl.

"What kind of rice is this? It smells so good."

Xu Zhuo asked, "Do you like it?"

Yu Keke looked forward with anticipation, is the handsome boss going to make a loving breakfast for himself?

Immediately nodded heavily: "I like it!"

Xu Zhuo pushed the empty bowl in front of her: "If you like it, you can hear more about it. Anyway, you don't need money..."

Yu Keke: ...

Delete each other!

Goodbye bye!

Chapter 118 The Hard Final Exam

Five minutes later, Yu Keke held the bowl and chomped down on the lard bibimbap that Xu Zhuo made for her.

In order to meet Xu Zhuo in the morning, this girl dragged Li Hao and Sun Panpan over to make a surprise inspection, saying that she wanted to see what Xu Zhuo had for breakfast, but in fact, she just wanted to see the male god.

After arriving, he was half-deadly pissed off by Xu Zhuo's words.

Just decided to ignore him for 5 minutes, but Xu Zhuo made a bowl of lard bibimbap as if by magic.

The rest is easy.

A large-scale true fragrance scene was staged in the store.

The rich woman Yu praised Xu Zhuo's cooking skills while eating.

Let Li Hao and Sun Panpan who rushed over to see the power of dog licking again.

There was still some rice left, which was divided between Li Hao and Sun Panpan.

After the two tasted it, they stopped making fun of Yu Keke immediately, and even felt a little grateful to her.

If this girl hadn't come to see Xu Zhuo so early in the morning, the two of them would never have eaten such delicious lard bibimbap.

The rice is a little short, but it doesn't matter, the big pot of mung bean paste can definitely fill the stomachs of the three of them.

Yu Keke wiped his mouth after eating, noticed the dregs of lard drying beside him, and asked curiously, "How do you eat these lard residues? I heard that they can be used to make steamed buns, pancakes, or fried rice..."

Xu Zhuo smiled: "Tomorrow morning, I will make lard dregs buns. If you can get up, you can come to the store to eat together. I think you can steam a lot."

Li Hao rubbed his hands: "We have to set an alarm clock, we can't delay it."

The three of them ate and drank enough, and rode shared bicycles back to the medical school for their exams.

Xu Zhuo continued to be busy.

When Jianguo came, he was intimidated by such a big pot of mung bean paste.

Xu Zhuo let him taste a bowl.

Jianguo devoured it hungrily. This kind of dessert is really enjoyable.

He has worked in the south and is no stranger to Cantonese desserts.

"Xu Zhuo, how much does it cost per bowl? If it's cheap, it's not enough for us. After all, it's made from pure mung beans."

Xu Zhuo brought the disposable tableware that he brought in yesterday. There was a dessert bowl inside, with a capacity of 300ml, which was similar to the usual ice cream bowl.

"This is a bowl of mung bean smoothie. How much do you think we should sell it for?"

Jianguo took a look at the bowl and said, "Eight yuan, we have to mix ice in it later, and the prices of other meals are left there, if it is higher, it will be out of balance."

Xu Zhuo also felt that eight yuan was more appropriate.

The scallion noodles and cold noodles are the same price, 15 yuan per serving.

After a while Xu Zhuo started kneading the noodles. Mix the cold noodles and noodles with scallion oil in a big basin before eleven o'clock, and serve them directly if anyone wants them.

Now it's just the two of them, and they have to do everything in place as much as possible.

At eleven o'clock, the store has already made a large bowl of noodles with scallion oil and a large bowl of cold noodles.

The slush ice has also been prepared, and the ice cubes made by the ice machine are crushed with a blender, and it is slush ice.

This thing can't be added directly to mung bean paste, it has to be put aside first, and then added to mung bean paste when someone wants it.

Otherwise, it will be too early, and the ice will melt in the mung bean paste.

Not only does it taste bad, but it also affects the taste of mung bean paste after it turns into water.

Jianguo steamed two large pots of rice, and the ingredients for the cold salad were also prepared.

Just waiting for customers to come to your door.

"Xu Zhuo, we used to charge for the packed lunch boxes, but now we can't charge for using them in the store."

Last year, there was a regulation that restaurants are not allowed to charge tableware fees.

Although many restaurants still accept them, Xu Zhuo has no intention of accepting them.

Now the store does not wash dishes, which not only saves the wages of the work-study students, but also saves a lot of water bills.

Disposable tableware is purchased in large quantities, and the price is very low.

It costs about the same.

Anyway, this is a temporary transition and it won't last forever.

It's really not worthwhile to lose character for this tableware.

In addition, the packaging fee will not be charged, and now we use disposable tableware uniformly, and we cannot treat them differently.

He keeps a dozen plastic bags at the counter and packs them himself if he wants to.

At exactly eleven o'clock, people from the bank next door walked in with a smile.

"We haven't opened the door these days. We really don't even have a place to eat, and we don't dare to order takeaway. We always bring meals at home. Fortunately, you opened the door, otherwise we would have to worry about what to eat for lunch."

"Boss Xiao Xu, hurry up and get some rice. I want a braised pork rice set... Hey, is this mung bean smoothie and scallion noodles new?"

When they were ordering, they saw that the mung bean smoothie and scallion noodles were newly served in front of the counter, which made them curious.

"I don't want braised pork rice anymore. I'll try this scallion oil noodles and mung bean smoothie. Boss Xu, give me some."

"I've always seen on TV that the noodles with scallion oil are amazing, but we don't sell them here. I just have to try them later. If they are delicious, I will eat them every day."

The other female staff looked at it and ordered scallion noodles and mung bean smoothie.

Sweets, women basically have no resistance.

A few male employees were still hesitating, wanting to try the new product, but worried that it would not taste as good as braised pork rice.

When Jianguo brought it out, the first female worker who ordered the meal got excited when she tasted it: "Wow, this taste is so delicious, so it's noodles with scallion oil. It tastes so good!"

After speaking, I took another sip of the mung bean smoothie. It was ice-cold and the sweetness was just right.

The mung bean paste is soft and dense, mixed with smoothie, this taste is absolutely amazing!

"This is delicious too. I'll buy another after I finish eating. It's so delicious. Boss Xiao Xu, your craftsmanship is really good. I'll go back and promote it in our community. It's so delicious."

Seeing this posture, the others all ordered noodles with scallion oil and mung bean smoothie.

After they ate it, the taste was really good, not inferior to braised pork rice.

Of course, relatively speaking, Braised Pork Rice is more delicious, after all, it is a signature dish.

But they have never eaten noodles with scallion oil, and now they suddenly eat them, and they will naturally think that the noodles with scallion oil are delicious.

As the bank workers arrived, other customers followed.

Including the students of the medical school, they all appeared in twos and threes.

However, the students of the medical school will basically pack their bags and take them away. Now they spend so much time reviewing their homework and forgetting to eat and sleep, their sleep time is almost compressed to less than five hours, and it is simply too extravagant to go out to eat.

So basically three or five people draw lots to decide who will buy the meals, or pay to hire the school's "purchasing agent".

With the start of the exam, purchasing agents will not save one out of ten. Making money is no longer the top priority, and striving not to fail the exam is the fundamental.

While waiting for the meal, several medical students chatted and yawned.

"I haven't seen my roommate for many days. He goes back to change his clothes every day during the day, and sleeps directly in the study room at night. He thinks going back to the dormitory will delay things..."

"What is this? My girlfriend and I are in the same department, but because of the final exam, we suddenly developed into an online relationship. Every day we say hello on WeChat and quickly review..."

Chapter 119 Good Roommate