Food starts with noodles

Throughout the afternoon, taxi drivers came to eat non-stop.

For their profession, it is unrealistic to drive here to eat. Basically, they just turn around and try the food here when sending people off.

If you meet a passenger on the way, send the passenger first.

In the face of money, any food has to stand aside.

Today's business is good, and in the evening, the items in the shop are sold out again.

Xu Zhuo originally thought that with scallion oil noodles, the sales of cold noodles would drop.

It turns out that people who like spicy food still eat cold noodles.

Scallion noodles and cold noodles were sold out almost at the same time.

At the same time as these two kinds of noodles, sheep's trotters were also sold out.

Last night, Xu Zhuolin's big pot of sheep's feet was sold out.

The customers are almost all medical students.

Graduation is approaching now, so I don't need to save money, so I naturally want to eat better.

However, they are too busy to study and have no time to eat in restaurants, so many students choose to buy a few sheep's trotters to take home.

It is much more interesting to gnaw sheep's hooves to study than to read books boringly.

Now there is only stewed pork rice left in the store, Xu Zhuo handed it over to Jianguo for sale, and he started to braise the sheep's feet.

There are a lot of things to do to steam the buns tomorrow morning, so try to marinate the sheep's feet today, so as not to be too busy tomorrow morning.

The trio who skipped class were chatting outside about today's exam.

In fact, there is nothing to talk about. Although the three of them had good grades in the past, they have been skipping classes recently and haven't reviewed much.

During the exam, basically only the multiple-choice questions are done, and there is no guarantee that they will be all correct.

When Xu Zhuo asked the students who came to eat in the store how their grades were, almost all the college students drooped their heads and said that they made a lot of mistakes in the questions, so a pass is probably not bad.

There are even some students who have expressed their preparations for the make-up exam.

Only the class skipping trio, one more confident than the other.

"Stable this time!"

"Absolutely pass!"

"Yes, a stable batch!"

Boss Xu didn't want to hit them, but he still said to them earnestly: "Generally, people who say this often need to make up exams..."

Back then, Boss Xu was often slapped in the face by these four words of stability.

It is more difficult to think of the topic of medical majors, and none of the dozens of students who came to eat in the store said this.

It also shows that the three-person skipping class has a high chance of failing a class.

However, the class skipping trio didn't care, especially Li Hao, who was full of confidence.

After marinating the sheep's feet, Xu Zhuo came out of the kitchen.

As soon as he sat behind the counter to catch his breath, Li Hao came up to him with a smile on his face: "Boss Xu, I have something to do and I want you to help me..."

Xu Zhuo didn't care either: "What's the matter?"

"I inquired about it. Mr. Ma in our college is a famous foodie, so I want you to help me cook some delicious food, to curry favor with him..."

Xu Zhuo wiped his hands with a paper towel, took a sip of the Coke on the table.

"Can this work? It's like bribery. Besides, the range of food is so wide, what does he like to eat? Where is he from? If you don't explain clearly, I don't know what to do."

"Besides, my skill is probably not enough..."

Li Hao hurriedly said: "You can do it for sure. Mr. Ma is a native of Zhongyuan. He likes to eat stewed noodles the most. Your skill in making noodles is absolutely perfect..."

Chapter 121 Braised Noodles with Oil Residue

Xu Zhuo put down the Coke bottle and stared blankly at Li Hao: "Are you kidding me? It's not a rare thing to give stewed noodles as a gift. There are restaurants selling stewed noodles everywhere in the streets and alleys. Aren't there several cafeterias in your school?" Where is home?"

"Will your teacher Ma like it?"

"I think you should buy two boxes of fruit and honestly go to his house to admit your mistake, then Teacher Ma will definitely not let the school persuade you to leave."

"Just don't skip class in the future, it's because of stuttering, what about it?"

Li Hao leaned next to Xu Zhuo, and said in a low voice, "Boss Xu, don't rush to refuse, just take a look at this first."

After finishing speaking, he turned on the phone, entered the QQ zone, and entered a personal space named Teacher Ma in the friend list.

Click on the log, and scroll down the log, there is an article called "Braised Noodles in Memory".

He clicked in and showed Xu Zhuo.

"When our teacher Ma was a teenager, his mother died of illness, and then he decided to study medicine."

"In his memory, the stewed noodles made by his mother are very delicious. Now I can't find that kind of taste, so I want you to try it."

Xu Zhuo was speechless.

How can I imitate my mother's craftsmanship?

Besides, when he was a teenager, his family was probably not very rich, and eating a meal of stewed noodles was like Chinese New Year.

But now with such material conditions, the only way to feel the joy at that time again is to go hungry for three days before eating.

Otherwise, it would be useless to let the old man do it.

Stewed noodles is such a common food that almost every family in the Central Plains can make it.

I want to accurately make the taste that a person wants to eat.

This difficulty is really too great.

Xu Zhuo wanted to refuse directly, but Li Hao was so active, he still read the diary seriously.

This diary is not long, but the main meaning is that I still miss my mother.

Braised noodles are just an inducement.

But this teacher Ma should be a foodie, because he not only clearly wrote down the steps of his mother's stewed noodles, but also has side dishes.

The stewed noodles that I usually see are almost all made of pork belly or ribs.

The mother of Mr. Ma used oil residue.

Reminiscent of that era, the family’s conditions should be poor and they couldn’t afford pork, so they could only buy some lard. After boiling the oil, they used the oil residue as a dish to improve their lives.

It is also in line with the actual situation to use oil residue to make stewed noodles.

He read it carefully, put down his phone, looked at Li Hao and asked, "Are you going to ask me to make a pot of stewed noodles according to the method he wrote, and then give it to him?"

Li Hao nodded: "Yes, yes, just to see what the stewed noodles tasted like in his memory..."

"Actually, it doesn't matter if you fail a course and persuade him to quit. The main reason is that he is my teacher, and he doesn't do anything to make him look good. I can only help him in life."

"Boss Xu, this matter really troubles you, no one else can do it."

"I only recognize your skill in making pasta!"

He eloquently said a lot, his expression was very excited.

However, Xu Zhuo felt that after reading this diary, did this guy want to try this stewed noodle?

So I just made such an excuse, it doesn't matter whether Mr. Ma eats or not after it is done, the important thing is that he can enjoy himself.

Otherwise, the operation of sending stewed noodles is really too beautiful.

I hope that Teacher Ma will not take Li Hao's behavior as a prank.

Or directly notify the psychiatrist of the affiliated hospital for an expert consultation.

"Li Hao, I think you should talk to him first, don't bring braised noodles over there and make him think you're playing a prank."

Li Hao chuckled: "I've chatted with you. He said that you will come over to eat whenever you are ready. This is also a regret in his heart. He has always wanted to eat braised noodles with lard residue."

"But he can't do it well, his wife can't do it, and the restaurants outside don't sell it..."

That being the case, then give it a try.

It happened that Boss Xu also wanted to taste the taste of this braised noodle with oil residue.

Nearly 09:30, the noodle shop closed.

There was a little rice and stewed pork left over, which Li Hao and Jianguo used as a midnight snack and dried it up.

After tidying up the kitchen, Xu Zhuo took another fifty catties of mung beans from the utility room and soaked them in a basin.

There is no need to turn on the faucet today, and it will take seven hours to soak until tomorrow morning, so it’s okay if you don’t change the water.

Unlike yesterday, the mung beans were soaked at seven o'clock in the evening for about ten hours.

If the water is not changed, the water in the basin will definitely deteriorate.

In addition to mung beans, Xu Zhuo soaked all the dried beans that Wei Junming brought last time into the water.

Steamed buns with oil residue are delicious, so it is more suitable to use dried beans.

But this time I don't use Sophora japonica, because the fragrance of Sophora japonica will overwhelm the fragrance of oil residue.

Leek can not be used, it will also affect the taste.

Oil residue buns are eaten with the feeling of oil flowing down the mouth after a bite.

Although this kind of diet is classified as unhealthy in today's advocacy of health, I have to say that this way of eating is really fascinating.

After going back to sleep, at 04:30 in the morning, Xu Zhuo returned to the store with the vegetables he bought from the vegetable market.

Open the store door and move all the vegetables you bought in.

Soak all the purchased pork in water to remove the blood, and then remove the mung beans that have been soaked for about seven hours.

Then put the face and top.

I have already met with him once, and now I am very familiar with my hands.

After the dough is reconciled, put it aside and wait for it to rise.

Start cooking mung bean paste.

Rinse the swollen mung beans with water first.

Then put it in the pot and boil.

When cooking mung bean paste the first two times, Xu Zhuo's technique was still a bit jerky, but today it's much smoother.

Not only has a clearer grasp of time, but also a new understanding and understanding of the fire and cooking skills.

Xu Zhuo felt that it might come in handy when he competed with the chef at Sun Panpan's grandma's house.

He has always wanted to get in touch with that chef, but he is too busy these days.

We can only wait until after the medical school holiday.

Wei Junming came early today.

I don't know if I want to eat buns or to help Xu Zhuo.

He came when the mung bean paste was not ready.

Without Xu Zhuo's greeting, Wei Junming brought out the pot of lard residue that was fried yesterday from the refrigerator.

The buns are wrapped with lard residue, which needs to be chopped before use.

As a result, the chopped oil residue is easier to mix with the filling.

Secondly, there is actually a lot of oil in the oil residue. After being chopped, the oil will be fully absorbed by the filling, increasing the taste and aroma.

Of course, if you want to eat delicious oil residue, you can't boil lard with suet.

It has to be cooked with pork fat.

Fatty meat is firmer in fat, and the oil residue is the most fragrant, crispy and delicious.