After a few bowls of tofu nao were filled with honey, Han Cheng picked up a small spoon, stirred it carefully and slowly on the bowl that belonged to him, then scooped up a spoonful, put it near his mouth and blew it gently for a while, and sent it In the entrance.

The fresh and tender tofu brain melts in the mouth, mixed with sweet honey, it is hard to stop.

Han Cheng drank several spoonfuls in a row before passing the bowl to Bai Xuemei who was looking eagerly.

Wu stared at the tofu nao in the bowl in a daze.

It was obviously soy milk in the tank just now, but now it has turned into this kind of white lump after being manipulated by Shenzi, which is too amazing!

If it hadn't been for the fact that he had seen many miraculous things with Shenzi in recent years, and had participated in the whole process of making tofu this time, Wu must have started to offer the most sincere prayers to the gods at this time.

He was stunned for a while, then picked up the small ceramic spoon, followed Han Cheng's example, stirred it carefully, then scooped up a spoonful, blew it cool, and put it into his mouth.

Then his eyes widened.

It wasn't that he was stimulated by the delicious taste, but that after the thing entered his mouth, it had already melted into water before he chewed it.

How is this going?

He scooped up a spoonful of tofu nao again, put it in front of his eyes and looked at it carefully, it was obviously one piece, why did it turn into water in his mouth?

The well-informed Wu expressed that he could not understand such a change.

Not only him, senior senior brother, second senior brother, Sha junior brother, Shang, Mao, who had eaten tofu nao for the first time, all had expressions of surprise on their faces.

This stuff is really amazing!

A piece that can change from water to white at an extremely fast speed in front of everyone's eyes. After eating it, it turns into water again without chewing.

This... this is really a wonderful food!

After hearing what everyone said, a smile appeared on Han Cheng's face again.

Living with primitive people is the most comfortable thing, and they can set off you with a sense of accomplishment for a very common thing.

-------------Chapter Dividing Line---------------

There weren't many beans and tofu nao, even if they didn't drink too much, it was impossible for everyone to drink the ones from Han Chengsheng.

The benefits of power and status can now be seen.

Of course, there is also the ability to fool Han Dashenzi.

"Tofu nao is delicious, and tofu is even more delicious, but there are too few beans in our tribe. You should plant the land well, harvest more beans in autumn, and then you can eat a lot of tofu and drink a lot of tofu nao It's..."

It is Han Cheng's cunning to lose no time in educating the people in the tribe about hard work, and transform some unfair thoughts that may arise due to the gap into motivation for farming.

Well, it's a life and management wisdom.

Han Cheng likes the tribe's current atmosphere of being active in one place without any intrigue and intrigue. Living in such an atmosphere will make people feel relaxed from the bottom of their hearts.

So in daily life, he will also guide people intentionally or unconsciously, and use his actions to protect and maintain this state.

As for private ownership, this is not in a hurry, nor is it in a hurry.

Considering the current level of development of the Qingque Tribe and the size of the population, working together and keeping warm is the most suitable model.

These words of Han Cheng, who has already figured out the temperament of primitive people, are undoubtedly very useful, which can be seen just from their chest slapping movements.

Looking at these people who are motivated to farm well and plant a lot of beans, Han Cheng nodded in satisfaction.

That's good!

Stretching out my hand to touch the outside of the big vat, I felt that the temperature of the tofu nao was enough, so I started to scoop up the tofu nao in the vat with a large clay pot, and poured it into a square mold made of wood not far away.

Two layers of sackcloth carefully woven by Bai Xuemei were spread inside the mold to prevent the tofu from leaking out of the holes.

The tofu nao is a little small, and only half of it is packed in the mold.

Han Cheng folded the four corners of the cloth inside the mold diagonally, and after pulling it tight, put a clean pottery pot filled with water on it to press it.

There is warm, slightly turbid water dripping down the edge of the mold.

After waiting like this for a while, seeing that the water dripped slowly, Han Cheng picked up the pottery basin and tightened the cloth inside again.

After about half an hour, the water fell very slowly.

Under the watchful eyes of everyone, Han Cheng removed the pottery basin and the wrapped cloth, and then white, tender and steaming tofu appeared in front of everyone.

Han Cheng smiled. It is really not easy to eat tofu these days, but fortunately, he finally made it!

He couldn't wait to get the bone knife, cut off a small piece and put it in his mouth.

The smell of freshly ground fresh tofu surrounded him, a long-lost feeling, very wonderful, as if people's pores were opened at this moment.

Wu also took a small piece of tofu and put it in his mouth. This time it didn't melt in his mouth, and he felt the presence of tofu.

But just like what Miko said, this thing is very soft, and it can be easily chewed even with a toothless place.

Sure enough, it is a food especially suitable for the elderly who have lost their teeth.

But the taste is not as good as expected.

Of course, the taste is not as good as expected, after all, this is white tofu without any cooking.

Han Cheng squinted, looking arrogant.

How dare you doubt the taste of tofu?It seems that today is going to show off well.

After this idea was made up, I started to think about how to eat tofu.

Tofu with shallots?This is simple and easy to make. The hot tofu just out of the pan is just right, but there is less oil in the tribe.

Mapo tofu?

This is absolutely delicious. If it is really made, it will definitely make the primitive people want to stop talking. It's a pity that there is no chili and pepper...

Boiled tofu?This can be done, but the taste is a little weaker.

After thinking about it for a while, Han Cheng was a little helpless. He had good ingredients but no corresponding good seasonings, which made people extremely distressed.

Fortunately, he is a foodie himself, and he was born in a foodie empire. Things like eating tofu are really hard for him.

After thinking about it for a while, I came up with an idea.

Immediately let the minors in the tribe leave the tribe with fish cages and walk towards the small river.

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