"Come on, come and have a look with me."

After Han Cheng nodded to Bugs Rabbit, he said to Wu and the others, and then they rushed to the vegetable field outside the tribe's wall.

Outside the Qingque tribe, not too far from the threshing ground, there is a large piece of flat land, which is about seventy or eighty acres.

These lands are the vegetable gardens of the Qingque tribe.

One mu of garden equals ten mu of field, which is the vegetable garden.

This one mu is equal to ten mu, not only talking about income, but also labor intensity.

Taking care of the vegetable garden is the most time-consuming work, watering, weeding, pecking insects, fertilizing... I can't rest at all, and I have to go to the ground every day.

Of course, this is the vegetable garden of later generations, not the vegetable garden of the Qingque Tribe.

In the vegetable garden of the Qingque tribe, except for onions and garlic, most of the rest are only planted in early autumn, and the radishes and cabbages that have not been successfully cultivated in the previous season are planted for eating in winter.

There are also some lands where some ash vegetables will be planted in spring.

Of course, this is not because the people in the tribe are lazy, but because there are fewer vegetables.

At this time of the previous year, it was when cabbage and radishes were growing hard and working hard for the final results, and the whole vegetable garden seemed to be thriving.

But now, this vegetable garden is indeed a miserable scene.

There were some purple radish leaves on the stems, and they were all frozen to the ground at this time, which was worse than the frost-beaten eggplants, and they looked as if they had been scalded.

Cabbage leaves with some frost blooms look better than radishes.

However, it is more miserable than before.

The cabbage of the Qingque tribe is cultivated step by step from rapeseed. It should not be afraid of frost, after all, rapeseed can survive the winter.

But don't forget one thing, that is the planting time of cabbage and rapeseed.

The Chinese cabbage of the Qingque tribe was planted in early autumn. By this time, the whole body has grown, and it is the time to prepare Baotou and save the heart. It will also stop growing.

And people grow cabbage to eat it as a vegetable. If it stops growing at this time, the production will basically be reduced by half, or even more!

Rapeseed is different. Rapeseed mainly needs rapeseed. It stops or grows extremely slowly in winter, which does not affect its growth after spring...

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In the past, Han Cheng may not have a clear understanding of the growth habits of these two vegetables, cabbage and radish, but after several years of planting by the tribe, some people who often deal with these vegetables, including him, have a sense of this. gained a deep understanding.

It was precisely because of this that Wu and Bugs Bunny seemed so flustered after discovering the situation here this morning.

Compared with the initial period, the cabbage, which is obviously different from ordinary rapeseed, is already an important vegetable when the tribe spends the winter.

Whether you put it in the hot pot and cook it, or split it in half from the middle, cut it into a width of two or three centimeters, and stew it with pork or other meat, it is very delicious. .

Now, when it is not fully grown, it suddenly encounters such a frost, and the people in the tribe are worried about it.

"After the frost subsides for a while, wrap up the heads of these cabbages and take a long look.

If the weather warms up again in a few days, these cabbages can grow again.

Even if it is not as good as before, it can become a lot more real.

If the weather still doesn't improve, then pull out a large batch and store them in the cabbage cellar. "

Facing such weather, Han Cheng has no good way to think of under the current circumstances.

If it is in later generations, you can use this artifact of growing off-season vegetables in plastic greenhouses.

Some extravagant ones can also build pure glass greenhouses.

At worst, you can find some colorful plastic bags, put one on the head of a Chinese cabbage, and put a hat on them to keep warm.

But now, Han Cheng can only make such an arrangement. Whether it can be done or how much production will be reduced depends on God's face.

The most troublesome thing is actually not the cabbage, but the radishes whose stalks and leaves are frozen as if they were scalded by the sudden frost.

Even if it is ignored, if the factor of eating cabbage is not considered, let the cabbage grow in the ground by itself, it can still withstand the severe cold.

It's just that the leaves outside will be ruined.

But after the arrival of spring, they can also pull out the stiles, like rapeseed, bloom small yellow flowers, and then set seeds, so that the inheritance will not be broken.

But the radish will not become. If the weather is cold enough, the whole radish will be frozen and destroyed, so that even the chance to save the seeds will not be left.

Radishes and cabbage are two miraculous vegetables for the winter. After several years of selection and cultivation, they have improved a lot compared to before. If they are all frozen to death and cannot keep their seeds, it will be a real loss.

What happened today also reminded Han Cheng, that is, when planting things in the future, more seeds must be left, and they will not be planted all at once.

In this way, even if any of the Jizi really failed to harvest, there would not be no seeds left.

"After waiting for a while, I shoveled some more soil and covered the exposed part of the radish with soil.

Then clean out the radish cellar, pull out a batch of radishes, put them into the radish cellar, pile them together, and cover the outer layer with sand. "

Han Cheng looked at the radish beaten by Shuang, and after thinking for a while, he spoke.

The radish cellar is underground, relying on the ground temperature, the inside is much warmer than the outside.

Before these radishes are completely damaged by frost, pull out a batch and put them in the radish cellar to prevent the radishes from being damaged by freezing.

After the spring of the next year, these stored radishes are transferred out and planted again, and new shoots will grow from the radishes, and they will bloom and bear fruit.

At this time, the radishes were obviously not yet ready to be pulled out of the ground and stored in a cellar, but in order to be able to leave some radish seeds, so as not to let the radish die in the tribe all at once, it could only be such an insurance first.

After two days, the weather will get better again, and these radishes will be wasted if they are wasted, but if the weather doesn't get better, this kind of operation is very important.

"It's okay, even if the production of these vegetables is reduced, we are not afraid. Our tribe has a lot of food, and we can survive the winter without eating radishes and cabbage. Don't forget that our tribe has lotus roots, so we can eat them in winter."

Han Cheng saw that everyone's emotions were not very high, and they were all feeling uncomfortable for the upcoming production reduction, so he smiled and comforted everyone.

The current food composition in the tribe is very rich, and the New Year is the same without radishes and cabbage.

With food in hand, speaking and doing things is such a hard spirit.

With what Han Cheng said, the haze in Wu's and the others' hearts disappeared a lot.

After eating in the morning, the people in the tribe got busy.

Some people went to the field ridges and other places around the tribe to pluck the hair grass, and then twisted the thatch a little bit to make rough grass ropes, which were used to tie the cabbage and help the cabbage to wrap its head.

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