God-level system: invincibility starts from a courtyard

"Haha, now the Chinese are showing their fox tails!"

Under such a statement, Huaguo's film industry, gourmet industry, and history circles all suffered tremendous pressure, especially the film industry. Originally, documentaries were the weakness of Huaguo's film industry, and they were under attack even more at this moment.The results of participating in international film festivals over the years have all been exposed.

As a result, the image of the country has also been greatly criticized.

The relevant leaders at the higher level were immediately furious, and ordered Mr. Wang to unite with the food industry and the historical and cultural relics industry to unite, and at all costs, to make a good, loud, and high-quality historical and food documentary, so as to stop foreigners. Mouth.

The reason why I chose to make such a movie instead of defending it internationally is because many people abroad are basically double-standard dogs. There is no point in arguing with them. You can only throw things in front of them and block their mouths , they may obediently admit defeat.

Mr. Wang told the whole story, then looked at Wang Yang and said, "Wang Yang, looking at the entire film industry, you are the only one who has the ability to make this film. I hope you don't refuse and take this job!"

Chapter 185 Wang Yang's First Documentary

"can!"

Wang Yang nodded in agreement.

Not to mention that the origin of this incident has something to do with him, just the fact that these foreign devils slandered others without getting benefits made Wang Yang very angry.

"Hahaha, let me tell you that Brother Wang is quick to talk and has a warm heart. He will definitely agree. What do you think?"

Wang Daoqian patted his thigh and laughed.

"That's good, that's good!" Old Xia didn't understand movies, so he was very humble.

Fan Wubian stared at Wang Yangdao, "This documentary is about the image of the Japanese country, and it also serves to justify the name of the catering industry in our country. Therefore, I will lend you the Tingzhu. How to use it is up to you!"

Wang Yang said with a smile, "I dare not say anything else, but if it is about making movies, then this is one of my cooking skills. Let's do what we say, let's start shooting now!"

Everyone was shocked, "Now?"

"Of course, China is a vast country with thousands of delicacies. It is impossible to film all the delicacies in one documentary. It must be filmed one by one to show the essence of China's delicacies. ah!"

"Besides, where are we now? Siheyuan! This is one of the best places to connect history and modernity. Anyway, my food business was disrupted today. Why don't I use this time to earn more money for myself?" Some money? I said Mr. Wang, the country attaches so much importance to this matter, it won’t let me work for nothing!”

As soon as these words came out, everyone almost fainted, thinking that this guy took this job for the honor of the country, but it turned out that in the final analysis, he wanted to recover the loss of running the restaurant.

Mr. Wang hurriedly said, "Of course, of course, how can I make you work for nothing, the salary must be there!"

He has seen Wang Yang's movie, whether it is the camera movement or the rhythm, all are very perfect, and it is easy for the audience to immerse themselves in the scene of the movie. This skill, even those who have been shooting movies for decades Old photographers are hard to reach.

How could Mr. Wang let such a talent go.

"Okay, I'll contact you right away and bring over the camera equipment!" Wang Yang said, he called Huang Tian directly and asked him to send over a set of camera equipment.

"Then what are you filming today?" Mr. Wang asked!

"Just shoot Tingzhu and cook!" Wang Yang didn't admit that he was born, and called Tingzhu Tingzhu directly.

"Siheyuan, private restaurant, why do I feel like I'm advertising your restaurant?" Fan Wubian said with blinking eyes.

Wang Yang smiled honestly, "Can you advertise my restaurant? Then I'll shoot more, first two episodes!"

Fan Lao was speechless immediately, and looked at Wang Daoqian with some dissatisfaction. Does that mean, this is the director you are looking for?Is this person really reliable?Why are you so full of business?

Wang Daoqian was also very speechless. He was very optimistic about Wang Yang's professional ability, but he didn't expect Wang Yang to be such a philistine.

Lan Lan felt a little hot on the side, and there was an impulse in her heart, she wanted to leave here quickly, while Yang Xue's eyes widened, and she began to observe Wang Yang carefully.

Is this still Wang Yang who got angry because of Lan Lan's slight grievance?Why do you feel a little different?

Wang Yang, however, didn't seem to realize it, and began to explain his filming ideas on his own.

This lecture immediately shocked the few people present, and they couldn't help admiring Wang Yang.

With the skills of a great director and the inheritance of the God of Cookery, Wang Yang soon had a mature idea in his mind about how to make this film well.

When Huang Tian delivered the shooting equipment, Wang Yang arranged for a helicopter to stand by nearby through Mr. Wang.

As soon as the equipment arrived, Wang Yang took Mr. Wang, Mr. Xia, and Mr. Fan directly onto the plane, and then directed the photographer to start shooting the panorama of Xiaoyao Hutong.

Then the plane continued to pull up, from the courtyard to Xiaoyao Hutong, then to the area where Xiaoyao Hutong was located, and then to the entire Qingcheng, and then continued to pull up, and the sky and the earth became one. Then Wang Yang informed Huang Tian to continue doing the zooming shots, but That required post-production, and it happened to be handed over to those college students for production.

"The place we are standing now is located in Qingcheng's Xiaoyao Hutong. This is the largest courtyard building complex left in Huaguo, and it is also one of the closest historical relics to today's era."

"Here, we feel the charm of history, breathe modern air, and the times and history are intertwined. We found a unique restaurant in this place, where we will experience the most advanced culinary skills in the world today."

Wang Yang stood in the middle of the yard, holding a microphone in one hand, while introducing his restaurant.

Wang Laofan, Lao Xia and others were extremely embarrassed. They really didn't expect that Wang Yang would actually come up and introduce his restaurant.

However, apart from this point, Wang Yang's sense of the camera is really nothing to say, and the opening speech is also very beautiful, and it is simple and straightforward to enter the play.

"Wang Yang, you said that this is the most advanced culinary art in the world today, isn't that a bit exaggerated?"

Old Fan squinted his eyes, and his tone was a little low.

He is the chief chef of the Head of State of Hua, in other words, it is not an exaggeration to be called the most powerful chef in Hua, and Mr. Fan is not very happy that Wang Yang praised him so much.

Wang Yang said with a smile, "Isn't it? Just look at it and you'll know!"

He brought people to the kitchen. At this time, Fan Tingzhu had already prepared nearly ten dishes in the kitchen. It's mouth watering.

Wang Yang said: "Have you finished? Hurry up and make room!"

Fan Tingzhu pouted, "Why?"

"Let me show you what modern cooking is!" After that, Wang Yang chose a location, asked the photographer to set up the camera, and then started shooting.

Fan Tingzhu is cooking the last dish, which is also a home-cooked dish, called Mapo Tofu.It is this dish that Wang Yang recorded.Fan Tingzhu did it in front, and Wang Yang started to explain it on the side.

Wang Yang explained the origin of this dish, its taste, and the different ways of making it in different places. He explained it clearly, and explained Fan Tingzhu's every step of the operation.

In the end, Fan Tingzhu turned off the fire and put it on the plate, and Wang Yang's explanation was just finished, almost exactly.

Fan Lao was originally dissatisfied with Wang Yang's arrogance, but after hearing Wang Yang's explanation, his brows gradually relaxed, and then he nodded from time to time, and a smile gradually appeared on his face.

"Okay, I just talked about the traditional process of making mapo tofu. Now, let's see how to make mapo tofu with the help of modern technology!"

After Wang Yang finished speaking, he raised his right hand and snapped his fingers in the air. Suddenly, a change occurred in front of everyone's eyes.

Chapter 186 Objection

In front of everyone, a kitchen with a very modern technological style quickly appeared in front of everyone.

The flashing display screens, the sci-fi style control buttons, and the pots and utensils of different styles and materials all give people a dreamy feeling.

Even Fan Tingzhu, who had already seen it once before, looked at this kitchen now, and still felt like traveling to the future.

"Everyone, this kitchen is what I introduced to you. It is the most advanced kitchen in the world today, and the most advanced dishes I mentioned will also be produced in this kitchen. Next, I will cover up for you. In this extremely How is mapo tofu made in a modern kitchen!"

As Wang Yang said, he began to take a wok from his side. The wok looked similar to the ordinary super-style, but the color of the material seemed to be more technological, and there was a transparent display screen on the top of the wok. , which is a display effect presented by light and shadow technology, not a real display screen.

When Wang Yang put the pot on the fire, various data about the pot immediately appeared on the display screen, such as the temperature of the inner ring, the temperature of the outer ring, the temperature of the extension of the pot, and the thermal conductivity index. How much, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah.

"In the beginning, people ate food to satisfy their hunger. When food and clothing were no longer a problem, human beings began to pursue higher-level requirements for food. Humans began to pursue taste and taste. It is delicious in color, fragrance and taste. The traditional requirements of food, but with the development of science and technology to modern times, we have a better understanding of food and the human body itself.”

"While satisfying the palate, we hope to eat healthier, more delicious, and more modern!"

"In modern times, we know how many bones and muscles the human body has, how many amino acids there are in the body, and how much water occupies the body. These will help us uncover more secrets of the human body, but for food, A lot of people don't know enough about it!"

"Take the tofu in my hand as an example. Many people don't know how many nutrients are in it, how much is harmful to the human body, how to process it to make tofu more nutritious, and how to process it to make tofu healthier. "

"Now, let me reveal to you how tofu becomes a nutrient in our mouths under modern technology!"

It was another instant speech. This time, no one had any objections. In this environment, everyone felt a kind of appropriateness.

Wang Yang raised the tofu in his hand and began to talk about the origin of tofu, from the history of soybeans to the production of modern tofu, genres, taste, advantages and disadvantages, and the introduction is very detailed.

This is the orthodox Chinese kitchen knowledge, Wang Yangxin grasped it with ease, without any jerky,

"The next thing I'm going to do is mapo tofu. Mapo tofu originated in the Manchu Dynasty. According to legend..."

"Up to now, there are at least six different ways of making Mapo Tofu. What we are making now is the common method that has been passed down in Qingcheng. The ingredients needed are..."

"The above is the traditional way of making mapo tofu, but in this kitchen, I will show you a different mapo tofu."

As Wang Yang said, he held up the tofu in his hand, "The piece of tofu in my hand comes from the Fengxiang Road vegetable market, and I didn't make it myself, so I still don't know anything about the edible characteristics of this piece of tofu. , but it doesn’t matter, we can analyze it on the spot in the kitchen.”

A screen appeared in Wang Yang's hand, which clearly listed the composition of this piece of tofu, including the water content, calorie content, protein composition, trace element composition, related taste and so on.Which elements are harmful to the human body and which elements are beneficial to the human body are all clearly listed.

More importantly, this screen also lists the most suitable processing temperature for each element, and at what temperature, which harmful elements turn into substances beneficial to the human body.How to remove those elements that cannot be converted.

However, looking at the different temperatures requested one by one on the screen, everyone felt their scalps tingling for a while.According to this requirement, what should I do with this plate of mapo tofu?

"To make mapo tofu, there are eight-character proverbs, which are hemp, spicy, hot, fragrant, crisp, tender, fresh, and alive. According to this characteristic, I want to make mapo tofu, and I need to make it like this!"

Wang Yang put the tofu in his hand on the chopping board, raised his hand to select a kitchen knife, and quickly cut the tofu into pieces.

Looking at Wang Yang's saber skills, Fan Wubian couldn't help admiring, "This little Wang, the saber skills are much better than Tingzhu's!"

With Fan Tingzhu's personality, when he heard this sentence on weekdays, he would definitely refute it aloud. Even before, because of his fighting spirit with Wang Yang, his heart was already on fire, but at this moment, hearing his grandfather's praise, Fan Tingzhu unexpectedly nodded. nod.

"This tofu needs to be boiled in water. We know that the normal temperature of boiling water should be [-] degrees, but for this Mapo tofu tastes better and is more nutritious, so I have to raise the water temperature to [-] degrees, so , I need to increase the air pressure in the pot, but this will destroy the tenderness of the tofu, so I also need to add a certain amount of salt to the water.”

"For example, in my pot of water, the mineral content of the water quality is..., so for the deliciousness of the tofu, the salt I added is divided into..."

Wang Yang said while doing it, and soon a pot of water boiled. At this time, the pot cannot be opened, otherwise the air pressure will change, and the temperature in the pot will change, which will not meet Wang Yang's requirements.

But it didn't bother Wang Yang. He opened a small door from the side of the pot and pushed the tofu in.

There is no water in the small door, it is just an isolated space, similar to the entrance of a spaceship, it only serves as a buffer.

In this way, after the door is opened, the temperature in the pot remains unchanged, and after the door is closed, there will be a door in the closed space, so that the pressure in the pot can be kept constant, and the ingredients can be put into the pot.

There is so much attention to bean curd over water, such a scene, everyone who watched immediately was dumbfounded.

Next, Wang Yang demonstrated one by one. It seemed that the production process was very complicated, but in Wang Yang's hands, everything became very simple again.

Five minutes later, the Mapo Tofu came out of the pot. Wang Yang put the tofu on a plate and brought it in front of everyone, "Come on, everyone, try the taste of Mapo Tofu under modern technology."

After hearing this, Fan Tingzhu couldn't wait to take a pair of chopsticks, and picked up the garlic sprouts sprinkled on the mapo tofu.

The eight-character proverb of Mapo Tofu, the secret of whether the last movable type meets the standard lies in this garlic sprout.

Chapter 187

The so-called work is that after the mapo tofu is made, the garlic sprouts that are inch long are sprinkled on the tofu. The garlic sprouts should stand upright and look full of vitality.

Of course, this is just one of them, and the second is that after the garlic sprouts are picked up with chopsticks, there is no jerky feeling.When the tofu comes out of the pan, the heat is just enough to cook the garlic sprouts.

If any one of these two points is lost, the movable type is lost.

With Wang Yang's craftsmanship, it is easy to let the garlic sprouts stand upright. What Fan Tingzhu considers is whether the garlic sprouts in Wang Yang's mapo tofu are ripe or not.

Skillfully using chopsticks, he picked up the garlic sprouts and put them into the sandalwood mouth. In the next moment, Fan Tingzhu's expression immediately became vivid, as if his entire five sense organs were moving, and a special expression began to spread on Fan Tingzhu's face. There was joy, There is satisfaction, nostalgia, and aftertaste.

Outsiders can't really see the taste of it, only Fan Tingzhu is immersed in it and forgets it.

"Hurry up, everyone, let's serve the dishes!" Seeing this, Mr. Fan hurriedly ordered.

Lan Lan and Yang Xue were the youngest, and immediately started to do it. Wang Yang and the other two old men also brought some dishes and placed them in the restaurant.

Wang Yang greeted Lan Lan and Yang Xue to sit down together, and everyone's chopsticks all pinched Wang Yang's mapo tofu by coincidence.Everyone wanted to know what it was like to make Fan Tingzhu show such an expression.

There were no more than [-] or [-] garlic sprouts scattered on the whole mapo tofu. The nine people present worked together, and a plate of vibrant mapo tofu instantly turned into a barren mountain. Although such a scene is hard to say, it is at least unprecedented.

It is estimated that the founder of Mapo Tofu could not help but lament, "My main dish is tofu, what's the matter with all of you eating garlic sprouts?"

Yang Xuelan couldn't figure out the mystery, but Fan Wubian was a top chef, and he understood why Fan Tingzhu had such an expression as soon as the garlic sprouts were in his mouth. He looked at Wang Yang and couldn't help but sigh.

Wang Daoqian on the side is actually the most nervous. Wang Yang's performance today is very arrogant. He is very worried that such behavior will anger Fan Wubian and lead to the abortion of this cooperation.

So, seeing Fan Wubian's expression, he hurriedly asked, "Old Fan, how about the specifics? We are all laymen, so you have to give me an accurate answer!"

Fan Wubian hesitated for a while, and finally said a word, "Okay!"

"Brother Wang's mapo tofu is one of the best mapo tofu I've ever had!"

Wang Yang said with a smile, "I'm afraid you have to delete the two words, because the nutritional value of this plate of tofu is much higher than that of the tofu that Mr. Fan has eaten before. If you don't believe me, we can test it immediately!"