Datang: I was exposed by Princess Changle

Lin Xuan wanted to give him a kick.

Damn, do you still have a bit of food?

Eat so much of this thing, it won't kill you if it's spicy!

Lin Xuan didn't make much wine this year.

Now the rice is not yet mature, so it is not easy to make wine.

"Save some for me!"

Lin Xuan yelled at Gongsun Xin angrily, then picked up a duck neck and gnawed it with relish.

Seeing the maid serving beside him kept swallowing, Lin Xuan waved his hand, and said lightly, "Faning is so tiring, you can use pickled peppers and chicken feet to replenish your strength."

"Thank you, son, thank you son!"

The maid who received the reward blushed and nodded repeatedly.

He is only fifteen or sixteen years old, and he is still in school in future generations.

Now he can only sell himself into slavery.

Lin Xuan sighed.

He is not a merciful saint, he can only do his best to help them.

In today's Tang Dynasty, some servants are worse than animals.

Lin Xuan had a clear conscience and could only treat the servants in the mansion a little better.

Food and clothing will not treat them badly.

In the Tang Dynasty, these were the offal that slaves would eat.

Especially the intestines, some servants with higher ranks would not eat them.

But does Lin Xuan know that this thing is worth more than meat in later generations!

A large pot of spicy pork lungs was eaten up by Gongsun Xin in a short time.

Pig lung itself is not poisonous, but it is very dirty.

The nutritional value is not particularly high, and pig lungs can easily contain parasites and bacteria.

If it is not cleaned properly, it will cause poisoning.

If you eat by yourself, you must eat better and clean, Lin Xuan is in charge of the spoon himself.

Let several maids wash it carefully several times.

Then blanch the water several times with boiling water, and then dare to continue cooking after confirming that there is no problem.

Although pig lungs are difficult to handle, the taste is really good.

If you eat less, it's not a big problem.

"Chuck!"

Gongsun Xin wiped his mouth, lay down on the wicker chair comfortably and contentedly, and couldn't help but exclaimed: "This is life!"

What about your fucking qualities?

This bastard steals his lines!

It's not a big problem to eat lo mei as a snack.

Like alcoholic peanuts, tiger skin chicken feet, pickled pepper chicken feet. . . . . . .

These are both appetizers and snacks.

In later generations, chicken legs are not as valuable as chicken feet!

There is no meat in the chicken feet, but the price is very expensive.

People in many countries in later generations do not eat offal. In fact, we also learned it from our ancestors.

At the very least, top dignitaries like Li Shimin would never touch them.

Ordinary people can't even survive their lives, so naturally they don't pick and choose.

As Lin Xuan saw, some ordinary people haven't seen Hun Hsiang for several months.

There is no other way but to cook rice with fish offal.

Fish roe and fish bubbles are good, but they eat everything else.

Lin Xuan's nose felt sour from watching it.

-

Royal Palace.

Changle Palace.

In Li Lizhi's bedroom.

Li Lizhi was gnawing on chicken feet.

In the palace, her mother, queen and eldest grandson, the queen, had a bit of relief on her face.

Chicken feet with pickled peppers are slightly spicy, while chicken feet with tiger skin are just right.

The black red color with soy sauce tasted just right for her.

Because Li Lizhi, the princess of Changle, was born to Li Shimin's beloved wife, the eldest grandson queen.

Li Shimin regards it as the apple of his eye, so he loves it very much.

What's more, Li Lizhi's talent is Shuling in Chenji, and she is trained in Xuanyao.

The moon shines as brightly as Qionglin at night, and Zhupu shines as rotten as the morning glow.

Born with a natural beauty, she is a beauty with a beautiful face.

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Chapter 250 What kind of delicacies has Mr. Lin developed?