showdown!I enjoy life on the island

"Then upstairs, I probably won't be able to eat it in my lifetime."

"It's too hardcore, I'd better go out for a run."

"By the way, see if there is a barbecue stall on the road?"

"Old iron understands me."

"..."

For Xu Le now, forging iron plates is no longer difficult for him.

Use the iron ore newly excavated by Awei's family to smelt, purify, cast, and shape it.

Soon, an iron plate with a side length of about [-] centimeters and a thickness of less than one millimeter was completed.

One side of the iron plate was polished until it was almost smooth, almost showing a human face, and then it was set on fire.

The entire iron plate heated up quickly, and there was a faint smoke floating up.

Meng Yiyi stood beside the iron plate, her eyes sparkling.

"Thighs, thighs, hurry up!"

What the hell are you acting like an old driver... Xu Le glanced at Xiao Baipi, thinking that the kid was getting worse as he learned more on the island.

Who taught it!

Without further ado, I started to deal with the tentacles of the king squid.

It is obviously unrealistic to cook the entire tentacles until they are fully cooked.

Chef Xu raised the knife and cut the tentacles into small discs half a centimeter thick.

The cleaned tentacles can't see the ferocious appearance when it is raging in the sea, and the whole body of the whiskers is white, just like the ones sold in food stalls.

Well, no matter what kind of sea monster you are, after serving it on the table, it is still a standard food presentation.

Pour butter on the iron plate, the oil temperature rises instantly, and then put squid silk slices one by one.

The barking sound immediately broke out.

The bottom corner of the iron plate was processed by Xu Le into the shape of a trowel, a flat iron billet, with a wooden handle attached to the back.

At this moment, Xu Le used the trowel to press on the squid's whiskers, and the sound of barking immediately became sharp and harsh.

It was like ten thousand screaming chickens tied together and thrown under the wheels of a steamroller and run over.

The corners of Meng Yiyi's mouth were almost drooling.

She held a chopstick in each of her left and right hands, and beat her tiny legs with small fists: "Hurry up! Hurry up!"

Xu Le looked at Lin Xihan out of the corner of his eye: "You taught her?"

"Why are you so innocent!" The long-legged black skin stomped his feet on his hips and raised his eyebrows.

When stomping, Xu Le's chest was rising and falling, which made Xu Le's heart skip a beat.

I remember that the leather blouse shouldn't shrink... Why does it look a size smaller?

This woman... doesn't know that the source of leather on the island is limited!

How can I make a new one for her now!

Lin Xihan went back blankly: "Whoever taught it badly knows, anyway, Meng Shuai can't blame me in the end."

What Meng Shuai?

You explain it clearly to me!

What whispers did you two say while I was away? !

Seeing Xu Le's expression, Lin Xihan raised her thin eyebrows again.

The arrogant Heipi seldom returned to Xu Le once, and he was in a good mood. He turned around and went back to the stone house, leaving a sentence:

"While you were blacksmithing, I went to the field to pick some vegetables, but they haven't been cleaned yet. I'll clean them up."

If Yiyi fails, it's your fault no matter what... Xu Le pressed down the trowel in his hand again, and the tentacles roared even more fiercely.

When the surface of the tentacles changed color, he added oil again.

Then pour the sauce made with pepper, honey, and fruit wine on it, turn it over and continue frying.

The heat of the iron plate brought up thick steam, and Xu Le's face became blurred in the heat.

It feels like returning to the food stalls that can be seen everywhere outside the island.

The shop owner did it himself, smoke rose from an iron plate, and all kinds of messy food smells mixed together.

Faced with this kind of scene, the two strings of people who can still remain unmoved are ruthless.

The tentacles are fried thoroughly, and finally sprinkled with salt grains and ground dry chili powder, served with a trowel, and placed in an earthenware dish.

Serve.

Meng Yiyi couldn't wait a long time ago, and when Xu Le was frying, she was already eager to try and steal a slice to try it out.

It's a pity that as soon as he stretched out his hand, he was slapped back with a serious slap.

The little cutie was about to cry.

But when the roasted tentacles were brought to her, she immediately showed a smiling face, picked up a piece and chewed it carefully in her mouth.

"So tenacious!"

When the teeth touched for the first time, the little cutie couldn't help exclaiming, "But it's not skinny..."

That is, you don't even look at the part I chose...

A whole head of giant squid comparable to a bus, plus broken tentacles that can cover a football field.

Xu Le chose carefully, and did not hesitate to use the [Essence Concentration] skill, but he only got back this small tentacles.

It's all refined, can the taste be bad? !

The essence of the whole king squid was condensed into a large tentacles.

Cut out such a small piece from the tentacles, and after careful treatment, the vitality contained in it can already be digested by ordinary people.

Xu Le also picked up a slice and was about to feed it into his mouth when he saw Lin Xihan coming out holding the leek, so he handed it out casually.

Roasted leeks are a good thing...but I don't have them on the island.

"Try it too." He turned his gaze back.

Lin Xihan turned her head sideways, let her hair fall to one side, then poked her head over, and bit the tentacles that Xu Le handed over with her teeth.

Then he raised his head and let the whole beard fall into his mouth.

"The heat is good."

She put the selected leeks aside, covered her lips with her fingers, "Well, it's very tough, but after biting off the surface, the meat is very tender.

"It's quite chewy, with a scent of fruit wine... Well, I like it... What is that look in your eyes?"

Lin Xihan's chewing speed slowed down, and she saw Xu Le's horrified expression.

Damn it, when will Heipi Tsundere be a fan?

"Aren't you possessed by some strange thing? How can you tell so much after eating?!"

Xu Le held the trowel horizontally in front of him, looking wary.

Lin Xihan:! ! !

Old, no, what happened to the two comments? !

Taking advantage of the confrontation between the two of them, Meng Yiyi secretly picked up a small piece of roasted king squid's whiskers.

While eating, he sold teammates: "Didn't you ask me about this, sister Lin!"

()showdown!I enjoy life on the island

Chapter 453 Social Death

Lin Xihan couldn't bear it anymore.

"I, I just ask casually!" She quibbled.

Really? I don't believe it... Xu Le looked at the arrogant black skin expressionlessly.

There is nothing wrong with using this word to describe you...

Lin Xihan stared at Xu Le with his neck straightened. After staring at each other for a while, he was defeated and lowered his head and rubbed his eyes.

Xu Le removed the trowel that was pressing on the king squid's whiskers, and the violently tumbling smoke dissipated a lot in an instant.

"Ahem...Xu Le, you are going too far!"

As soon as Lin Xihan raised her head, another piece of roasted beard was fed to her mouth, and the aroma of the fruit wine was stronger than before.

"I added some fruit wine, and the fire stimulated the aroma.

"Try it."

She really wanted to continue to flirt, but the aroma of fruit wine came to her nostrils, and she kept teasing her, so she couldn't help but open her mouth.

"How about it, the fruit wine smells stronger, right?

"After baking for a while, the surface was slightly burnt, but I controlled the heat, so the inside should not be burnt.

"It's better to say that the skin is slightly burnt by frying, and with a sufficient amount of fruit wine, the taste will be more intense."

This is what you eat at the barbecue stalls in the night market.

Lin Xihan nodded while chewing, she felt the rich sauce continuously flowing on the surface of her tongue, and a simple beard seemed to bring her back to the summer evening.

The chaotic crowd was turbulent, and the smoke from the kitchen was blinding the eyes. No one who ran at night could escape it.

She asked, "Is there any more fruit wine?"

It's better to drink like this... Xu Le complained.

Lin Xihan narrowed her eyes: "You can't eat barbecue without a bar?"

Meng Yiyi fanned the flames from the side: "You can't eat barbecue without wine!"

Two weak chickens that can be poured in a cup...

Xu Le picked up the earthen pots next to them and poured out a bowl for each of them.

"Take it easy, there's still food to eat later, don't drink the first course."

A reminder is still useful, the speed of drinking of both of them has slowed down a lot.

At least he didn't have the golden knife like the last time he drank wine.

One sip of wine, one sip of barbecue.

Xu Le ate a few slices himself, but he was not in a hurry to digest them with his skills.

He scraped off the sauce and tentacles on the iron plate with a trowel, and then poured new oil on it.

After the oil is slightly hotter, add the cleaned leeks.

As well as sliced ​​mushrooms, mushrooms with bacilli removed, green peppers and other vegetables.

There are other meats on the iron plate, but compared with the king of the main dish, the squid, it is nothing.

The sound of barking and barking soon became one, and the smoke from the barbecue became heavier and heavier.

Xu Le deliberately baked all the ingredients together, and it was inevitable that they would smell each other, but this is what a night market barbecue stall should look like.

The leeks were quickly roasted until they shriveled, their emerald greens browned with grease.

Sprinkle the sauce, then sprinkle the chili noodles, pick up a strand, the crispy taste, but also the unwillingness to cut it with your teeth once.

Mushrooms have their own juices. After roasting, the mushrooms have a special fragrance. Just a little salt is enough to taste.

The essence of Tricholoma is the mushroom soup that is baked in a small bowl. Holding the round canopy on a flat surface to prevent the mushroom soup from leaking out is the most direct test of the skills of chopsticks.

After drinking the mushroom soup in one sip, eat the whole mushroom in the next sip. The so-called original soup and original food are nothing more than that.

The skin of the green pepper is roasted until it turns white, like a layer of leopard print.

When you eat it in your mouth, the spiciness is wrapped in sauce, like a conspiracy that has been accumulated for a long time.