I'm not a wild eater

Muqing shook his head, and decided to let this small piece of thatch continue to grow.

"Ah, by the way, you are not allowed to go to Master Shu and say that I am talking about her behind my back."

"Or she might kill me in the name of massage."

Walking to the creek, Mu Qing suddenly remembered.

Remind the audience in the live broadcast room.

After finishing speaking, Mu Qing's heart skipped a beat.

Why did the audience in the live broadcast room suddenly decrease by several thousand?

Got it, let's go.

Master Mu: emmmmm?

Hahaha, every time the pastor reminds us, we realize that we can do things.

I have already filed a complaint and came back, hehe.

After the complaint is over, return 1.

All of them are not good silver.

Back at the camp, I watched carefully for a while.

Seeing that Yan Shu was cutting fruit, he must have no time to watch the barrage, so he went in with a smile.

"It's just in time to come back, you can come for dessert after dinner."

As Yan Shu said, he added the chopped yellow vine pulp to the completely solidified stinky yellow vine jelly.

The dark green jelly and the bright yellow fruit look delicious.

"Etc., etc."

Yan Shu took a spoon and was about to dig, but Mu Qing put the things down and stopped him repeatedly.

"What's wrong?" asked.

"wait for me a while."

With that said, Mu Qing trotted to the side, picked a few large mint leaves, and came back with a mint bud.

Add the mint leaves to the bowl, and add a little to cool.

Tap lightly with a stick a few times to pour the mint juice over the jelly.

For garnish, place mint sprouts in the center of the yellow flesh.

Yes, yes, after adding tender mint, this feeling came immediately.

The things that don't cost money are just made to feel unbearable by Master Mu.

No wonder those shops that make desserts like to use mint to decorate.

With mint juice, it should taste cool.

It would be perfect with some honey.

But the old nests of the little hanging bees have been overturned by the shepherd, or there really are.

It's been a long time since I ate something sweet.

"Is it ready to eat now?"

Yan Shu held the spoon and patiently waited for Muqing to finish the whole set of flower shelves.

"Okay, how about it, do you think it looks more delicious this way?" Mu Qing picked up another spoon.

"No, I wasted a few slices of mint."

Yan Shu dug a spoonful with a spoon and ate it in one bite.

"After adding mint juice, at least the taste will become a bit cooler."

Mu Qing dug a spoonful into his mouth, feeling the special taste brought by the mint leaves.

Had dessert.

Yan Shu went to prepare the grass needed to feed the rabbits for the past few days, and Muqing started to prepare dinner.

Remove any remaining meat from the pork and place on a bamboo plate.

Chop the bones, remove the pig brains, and place on another plate.

Boil water in a large pottery pot, add finely chopped bamboo shoots, cook until soft, then add cassava shreds, and finally add oil residue.

Grab a few hydrochloric acid fruits and add them to cook the sour and salty taste.

"Wow, it smells good."

Yan Shu cleaned up the rabbit cage and prepared the grass to feed the rabbits these days.

Follow the taste and say.

"Go and wash your hands, you can eat right away, and go to bed early at night, after all, I will get up early tomorrow."

Mu Qing urged with a smile.

"Don't worry, I'll be right back." Yan Shu said, took a piece of plantain cloth and went out.

After a while, I came back with a piece of washed one.

Take back the dried ones on the hillside.

After dinner, clean the pots and pans.

Mu Qing collected a bunch of weeds and came back, wrapped up the two clay cups and small clay pots, and carefully put them into the big basket.

Compared with backpacks, panniers have a flat bottom and are more suitable for carrying pottery.

"Are we sure we don't want to bring the big one?" Yan Shu put the big clay pot under the bed and asked, turning his head.

"It's really not necessary, we can bring a small boiled water to drink."

"The cauldron is inconvenient to carry. If it breaks, there will be no broth to drink."