I'm not a wild eater
Page 543
"Ha~"
Seeing that the king was lying comfortably, Yan Shu yawned and clamored to go to the bed.
I fell asleep within 5 minutes.
The brightness of the screen gradually decreases.
The brightest point in the camp is the fire in the stove.
Muqing took out two candles and lit them.
One is placed on the stone table, and the other is placed above the stove.
Take the chopped red ginseng and put it in a clay pot.
After waiting for ten minutes, take the clay pot off the stove.
Set up a small clay pot, boil the water, put the taro in it and cook.
Looking at the person and the cat sleeping soundly on the bed, they showed a particularly reassuring smile.
She stepped forward to hug the king away, and sat on the side to watch Yan Shu fall asleep.
The small face is tender and pink, with just the right facial features, long and thick with some naturally upturned eyelashes.
It would be fine if you don't hit people.
Thinking about it, Mu Qing couldn't help stretching out his hand to fiddle with it.
"Well, what are you doing?"
Yan Shu was woken up, and asked while rubbing his itchy eyelids.
Confused, it doesn't look aggressive, but it's very cute.
"Get up and eat, your red ginseng chicken soup is ready."
呲.
Some of the water in the small clay pot came out.
After Mu Qing finished speaking, he got up quickly, used bamboo clips to support the ceramic pot, poured out some water, and put it back on the stove.
"smell good."
Yan Shu smelled the smell of chicken soup, got up, put on sandals, and went outside the camp to wash his hands.
He used a spoon to fill a bowl for himself and Muqing.
"This is great."
"It's very delicious, with a little bitterness of red ginseng, and it's delicious without salt."
Yan Shu picked up the bowl, blew on the hot air, let out a little mouthful, and stamped his feet excitedly.
[Cute and lovely. 】
[Can chicken soup without salt taste good?I do not believe. 】
[Both chicken and chicken bones contain sodium, which is still a bit salty. 】
【real or fake?Can't eat it at all. 】
[Usually I am used to eating salt, but I don’t feel it. If I haven’t eaten it for a long time, my sense of taste will become sensitive. I should be able to eat it. 】
[This is a natural wild pheasant, it must be very fragrant. 】
【Master Mu, I want it too!loiter. 】
"I'll try it."
As Mu Qing said, he picked up another bowl and took a sip with a spoon.
"It's really delicious. This soup feels a little richer than domestic chicken."
"Of course it's full-bodied if you just stew it like this. Come on over, I'll take care of that taro later." Yan Shu urged.
Mu Qing took the bowl and sat down on the other side of the stone table.
Two people, you have a bowl, and I have a bowl.
Soon, a pot of chicken soup bottomed out.
Muqing brought over the boiled soft taro, served it with chicken, and happily ended today's dinner.
"Hi, I'm so satisfied." Yan Shu hiccupped and said with a smile.
"There is still half of it. We can stew it again tomorrow."
"Don't stew red ginseng, think about stewing something else."
As Mu Qing said, he collected the leftover bones and beat them carefully with stones.
"Well, how about porcini mushrooms?"
"A lot of porcini mushrooms grow out of the tubes, and some of them are quite big." Yan Shu suggested.
Thinking of the taste of boletus broth, Muqing nodded frequently.
It's a really good idea.
"Tell me, how are others doing now?"
"I think it's definitely not as comfortable as we are."
"If I hadn't caught you, at most I would have roasted some meat myself in the camp, not every day."
"I don't know how many people there are."
Yan Shu babbled, collecting the bones that Mu Qing had smashed into bamboo tubes.
It goes without saying that these must be brought to the creek to raise fish and crabs.
"You still know that you have to catch me before you can eat meat? Then you are fierce all day long, and you will do it if you disagree with me." Mu Qing couldn't help complaining.
"Hee hee, you see that I belong to you now, so be more fierce if you are fierce."
Yan Shu responded with a hippie smile.
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