I'm not a wild eater

Tie the cloth strips prepared in advance to the trunk, resist the prey and leave.

"I'm still on the edge of the deep snow area, and it will take a while to find enough firewood."

"The surrounding blood is too heavy, which will also affect the normal grazing of the elk herd."

"I have a hunch that there will be suitable places to handle elk in that direction."

Mu Qing stretched out his right hand and pointed forward.

Carrying the elk on his back, he quickly headed in the wrong direction that Yan Shu said.

After Mu Qing started to move forward, Yan Shu took a look at the signs of the two, and went to the side to eat a small hot pot with the low temperature alarm equipment.

Come back in an hour.

Yan Shu glanced at the equipment and the progress of the two of them habitually.

"I'm going, what happened?"

On the progress bar, Muqing has already completed 40.00% of the distance in the forest area, and Mark lost the advantage he gained yesterday in an instant.

If it wasn't for going in the wrong direction, Mu Qing would have even overtaken him.

【Master Mu: I'm hungry! 】

[Hurry up to eat, hahahaha. 】

[I drank a little sugar water that is not too sweet in two days, can I not rush to eat when I have meat? 】

[Mark: Ma Dan!How is this man so fast?Is he riding a deer? 】

[No, he carried a deer. 】

【Master Mu, why don't you bake it on the spot, the snow here is much less. 】

【Master Mu just said that there is something he wants ahead, but what is it? 】

In the second half of Muqing's journey, the time-limited rampage skills were over.

The decrease in forward speed made him feel that he was farther away from his destination.

After hesitating for a while while carrying the elk, Muqing decided to stop and take a rest.

"Huh, I'm so tired."

"We have now penetrated deep into the hinterland of the forest area. It should not have any impact on the elk herd. I want to rest here."

"It's tiring to carry such a big elk on your shoulders, and it's going to be dried before moving on."

Putting the elk down, Muqing collected a small pile of dry twigs.

make a fire.

First, half a cup of snow water was melted and burned by the fire.

Take your switchblade and gather long branches around the perimeter.

"After carrying it for so long, the elk has already frozen hard."

"The broken pot is broken, there is no need to rush to deal with it now, first get out the barbecue rack."

Walk around and have a look.

Couldn't find suitable dry firewood to make a grill from.

Mu Qing rubbed his hands together, moving quickly up and down several pine trees.

A few long pine branches were cut down, stuck on the side of the fire, and soon there was a grill that couldn't be seen anywhere more than a drying rack.

Preparations are complete.

Muqing dragged the elk over and tapped it with a stick.

Bang!Bang!Bang! !

"Look, this elk is frozen hard."

"The temperature here is really too low."

Mu Qing sighed, it took a lot of effort to complete the process of separating the skin and flesh.

Then worry about frozen meat.

Without a machete, the small switchblade in Muqing's hand could barely slice some thin slices of meat.

There was simply no way to carve out large chunks of venison.

【Ah, it's frozen. 】

[At this time, you need a microwave oven. 】

[Another machete is enough, I can see the previous one. 】

【Micro-wave oven?How big is that? 】

[When Master Mu slices all the elk into pieces, it is estimated that Mark has reached the end. 】

[In front, I think "estimated" can be removed! 】

[You can use the method of stewing fish to thaw, dig a pit, put the venison in it, bury it and stew it. 】

"It's definitely not going to work."

"It's time-consuming and labor-intensive, and you won't be able to eat a few bites of meat in the end."

I made more than ten slices of meat and put them on the grill to roast them.

Muqing changed his mind.

You don't need to bring all the meat, just bring a hind leg and eat it after the essence of the valley spirit is over.

This method is more cost-effective than disposing of all pillow deer.

Meat grilled on one side.

Mu Qing used the machete to draw a circle on Lu's hind leg, to determine the position of the knife.

Then take a burning log from the fire.