Shenhao's Journey to Myriad Worlds

The proprietress smiled and said:

"Come often if it's cheap!"

Wang Xuebin also laughed when he heard the words, and said:

"Okay, give me your contact information, and then I'll introduce you to a big business!"

I took the business card handed over by the proprietress, checked out and left.

After leaving the door, Wang Xuebin took out his phone and called Xin Yao

"Hey, Xin Yao, I found a delicious private restaurant here, you can contact the boss to see if you can provide us with lunch for a change of taste.

Now that restaurant's food quality has dropped, give them some competition! "

After finishing speaking, he hung up the phone and sent the boss's contact information.

He and Bai Yujie talked on the phone for a long time yesterday, and what she repeatedly mentioned on the phone was the issue of food, and she strongly recommended this private restaurant,

The company has always had lunch, which is entrusted to a canteen. The taste is good, mainly because it is clean and hygienic, but I don't know if it has been a long time, slack, or because of something.

Recently, I have always been a little careless, and there have been several problems, so Wang Xuebin thought about trying another one to see the effect.

I went back to the apartment by car, checked it out, and sat on the sofa with a relaxed expression.

"Nana, prepare for the next mission!"

Don’t worry about company affairs, travel is not interesting, just find another world for entertainment, just taste the food of the film and television world, what is the difference from the real world!

"Current Clearance: Level 2

Available Worlds: Micro-Magic, Medium-Magic World

Qualifiers: Movies, TV, Books...

Warm category: Happy Ghost, Zombie Daoist, Village Old Corpse, Sadako...

History category:; Journey to the West; Ghost Blowing the Lantern; 2012; The Day After Tomorrow; The Golden Vase...

Love category: Roman Holiday; Mr. and Mrs. Smith, La La Land; ghosts and ghosts...

Action genre: Legend of the Condor Heroes; Tianlong Babu; Lu Xiaofeng;  …

Science Fiction: Spider-Man Trilogy; Interstellar; I Am Legend..."

Wang Xuebin rubbed his hands and watched, and became interested when he saw the title of the first column.

"Yo! There's a new category, sweet ones? Family dramas? Let me see..."

When Wang Xuebin saw the content, his expression changed:

"Nimma, is this also called Wenxin?"

Nana: "If the owner is dissatisfied, you can change the name!"

Wang Xuebin ignored it, and continued to look down. When he saw the content in the second column, the corner of his mouth twitched again:

"Ghost Blowing the Lantern, 2012 is also considered history? There are also Chinese movies after that, right?"

Nana: "All worlds can be counted as historical worlds, although they are not the history of the present world!"

Wang Xuebin shook his head and didn't argue with her any more. A mentally handicapped system is not worth it.

He searched carefully, but there was no world he was satisfied with.

"Is there another world? What are these things?"

Nana: "These are just for your convenience. If you are not satisfied, you can choose the limited conditions yourself. The system searches for the world according to the conditions!"

Wang Xuebin heard the words and said directly:

"Don't be so troublesome, cooking, of course I'm going to the Chinese Culinary Training Academy!"

"Right here, let's go!"

Chapter 118 Shaolin

Xiangjiang is a diverse city, because of the special historical background, Chinese and Western ideas exchange and collide here.

This kind of collision is not only reflected in culture, but also in the catering industry.

The dishes here are a collection of Cantonese cuisine and Fan cuisine, including Western-style French pasta and Chinese-style claypot roast meat. The categories are very rich.

Lamma Island lives by the sea, and seafood is the specialty here.

Here is a way to deal with crabs called raw pickling. Marinate the crabs with garlic soy sauce and other seasonings. Allicin will kill bacteria in seafood.

The paste yellow tastes a bit sticky to the teeth, but when the tongue is pressed against the palate, it can melt the delicious fragrance in the mouth.

Wang Xuebin took a crab and sucked it hard, and the appetite gradually increased after hearing the sizzle sound.

There are fish tanks at the door of every household here, and each family has its own unique skill, which is the wisdom of their life.

"Pretty boy. Would you like some grilled silver cockles?"

His heart was filled with joy when he called out pretty boy, and he said with a smile:

"Come and taste it, if it's not good, you won't be paid!"

The man laughed too, and cried out:

"It's not good, you smashed my Liu Ji's signboard!"

As he said, he weighed out a catty of silver cockles, and scalded them in [-]-degree water for ten seconds. The coating was not broken, and the salty and fresh juices burst out. They were poured with nan, sugar, chicken essence, and sesame oil and handed them over.

Wang Xuebin took the silver clam and tasted one, gave a thumbs up, and said:

"Not bad, very fresh!"

The rich juice oozes out from the meat, bite it lightly, and your mouth is full of freshness!

Wang Xuebin paid the bill, nodded, and walked around while eating.

Favorite food, what is a favorite food?

It can be said that Wang Xuebin is well-informed, but he can't answer this question. He likes to eat too many things, and he is not picky at all.

This place in China is a paradise for foodies. If you eat one thing a day, from birth to old age, you can’t eat one-tenth of it. One percent is enough. .