Shenhao's Journey to Myriad Worlds

After finishing speaking, they left the stage, and the next protagonists were them.

The ten chefs responded immediately. This time, there is no assistant in the competition. The selection, cutting, cooking, and arranging of the dishes are all up to them. The workload is not small, and the time is very tight!

All other ingredients are available, but the main ingredient, tofu, is only two pieces per person. If the knifeman makes consecutive mistakes, he will be eliminated directly, and there will be no third chance.

The competition standard this time is very high!

Under the stands, audiences and chefs from all over the world stared intently at the stage.

The [-]-day competition has become more and more exciting, and the atmosphere has become more and more enthusiastic. Today, the atmosphere has reached its climax, and people can't wait to welcome the arrival of the finals.

"Si Tofu is a traditional cuisine of Jiangsu and Zhejiang, which belongs to the category of Jiangsu cuisine and Huaiyang cuisine.

Huaiyang cuisine is very particular about knife skills, the knife skills are extremely fine, and its dishes are exquisite in shape and mellow in taste;

The thin shredded tofu that can pass through a needle is the most demanding part of the Chinese cuisine, and the tofu has a light taste, and the seasoning depends entirely on the taste of the soup.

Therefore, the soup made of various materials will also be the top priority, so let’s follow our lens and see how the masters make it! "

The host talked about the origins and difficulties of the dishes, and interviewed the chefs from time to time, looking left and right, making the serious atmosphere of the competition alive.

The judges also began to show their professionalism, and analyzed the ten chefs in terms of material selection, knife skills, cooking methods, and nutrition.

Although the cooking of these judges is not top-notch, but when it comes to food, they are second to none.

Wang Xuebin sat on his seat and watched the game on the stage, and chatted with Master Nocturnal Remnant behind him again.

"Master, what happened to that Tang Niu? I have never seen other monks in the monastery. Did Tang Niu really escape from Shaolin Temple?"

Master Mengyi was also staring at the competition on the stage. Hearing Wang Xuebin's question, he looked back at him and said with a smile:

"Tang Niu is also the God of Cookery. He and Stephen Zhou are one. One inherits talent, the other inherits hard work. Let's see who can enlighten first!"

Wang Xuebin was a little surprised when he heard the words, he really didn't expect that the game in the original book turned out to be him beating himself, playing a trick of fighting with both hands.

"That Tang Niu..."

Master Mengyi looked at Tang Niu, who was sweating profusely, cooking, sighed and said:

"Tang Niu inherited diligence, and the poor monk was more optimistic about him, and brought him to be cultivated by his side. Unexpectedly, he couldn't bear the hardships of the monastery by himself, and ran away by himself!"

"Huh? Tang Niu inherited diligence?"

Wang Xuebin was a little surprised when he heard this.

"Can hard work beat talent?"

Master Yumeng smiled.

"Not necessarily! But it is usually unbeatable, so those who defeat talent with diligence will be called heroes!"

Wang Xuebin shook his head. There are different opinions on the answer to this question, and he has never seriously considered it.

"To be honest, I'm more curious about why you misunderstood it?"

After hearing the words, Master Mengyi paused, laughed and said:

"Have you held back this question for a long time?"

Wang Xuebin did not refute, but listened quietly.

Master Nocturnal Nocturnal did not hide anything, and explained directly:

"Everyone's experience is a book, and I am the protagonist. When the story ends, I will either become a god and jump out of the dimension, or die and continue to reincarnate in the dimension!"

"After becoming gods, they have the qualifications to read books. At the same time, in order to practice diligently, they should transform into avatars and practice in various worlds. This is the reason why there are fairy legends in each world!"

"It's like this world is the world where the God of Cookery became enlightened. The poor monk acts as a cameo to practice in this world. In exchange, the poor monk needs to help enlighten the God of Cookery."

"The poor monk is in the world, and everything he can see is told by the deity. As for the rest, the poor monk doesn't know. If he knows everything, what is the meaning of the poor monk's experience?"

Wang Xuebin sat on the chair, frowning tightly, and his fingers turned white.

Meng Yi saw that he looked strange, and said:

"The benefactor, don't think about it. The poor monk is just an analogy. The reality is much more complicated than this. Which god can't be achieved without countless hardships? How can it be explained clearly in a few words?"

Just as Wang Xuebin was about to say something, the sound of the completion of the game came from the stage, interrupting their conversation again.

Seeing this, Wang Xuebin suppressed the reverie in his heart, showed a smile, and continued:

"Master, after the competition, I hope to have a good exchange with you, and I hope the master will give you some advice!"

Master Mengyi nodded, clasped his hands together, looked at Wang Xuebin and said:

"The poor monk is waiting for you at any time!"

Wang Xuebin nodded and got up and walked to the stage.

"Judges, what's the result?"

Several judges nodded and said together:

"It has already been judged. No.1 is Mr. Zhang Tianyang's white hair floating green water. This dish has reached a peak in terms of skill and creativity."

Wang Xuebin took the soup bowl and took a look.

The soup bottom is clear and translucent, like clear water. The ham, mushrooms, and winter bamboo shoots are cut into various shapes, and put together with shredded tofu into the shape of a goose, which is charming and interesting.

He took a sip and savored it carefully. The taste was fresh and harmonious, but the taste was mellow and layered, but there was no trace of smoke, and it really reached the pinnacle of cooking.

"This dish is based on the soup of boiled cabbage?"

Wang Xuebin tasted it, raised his head and asked.

Hearing this, Zhang Tianyang looked up at the young man in front of him with interest, and said with a smile:

"Mr. Wang is very knowledgeable! This dish is indeed a combination of Sichuan cuisine boiled cabbage and Si tofu, and it is also the result of my brainstorm!"

Wang Xuebin nodded and said:

"The brainstorm is also based on the profound culinary background!"

After finishing speaking, he tasted Stephen Zhou's Sizhilian and Tang Niu's Sisihai again.

One is a dessert made with white fungus and longan, and the other is a fresh soup made with abalone and other seafood.

The taste is also very good, but it is slightly insufficient on the platter, which is not as good as Chef Zhang's cultural background, and ranks second and third.