Global Live: The Strongest Fisherman

"Young man Jeff is lucky! He is a lucky star!"

"This foreign boy, didn't he say he wants to apply for a long-term job on Ding Zhaotian's boat?"

Everyone is talking non-stop!

Qian Dawei looked at the barrage and said, "Jeff, everyone praises you for your good luck!"

Jeff is a joy and a hard worker!He was also polite, and shouted again and again: "Thank you, everyone, friends in Huaguo! Thank you friends in the world!"

At this time, several other people have already started to use automatic drums and auxiliary tools to pull onto the deck!

Soon, this big tuna weighing five or six hundred catties arrived on the deck!

Still alive!

Cole said, "Shall I cut this fish?"

Ding Zhaotian also agrees and supports it!

Cole drew out his own dagger and let the blood out first, the steps are the same as the fat man's bloodletting, but the proficiency is different!

Cole is ingenious. Although it is the first time to bleed bluefin tuna, the fluency is different!

After letting go, gut and gills!

With a knife, dissect it from the anus, and draw it directly to the fins on the chest!

Then, gut the fish!

The internal organs are very large, like pig liver!

Beside, Gu Dali and Zhao Dingbang have already prepared the sea water!

rinse!

At this time, Cole said: "I have studied the materials, take a look!"

Pointing to the inside, dissect the edge of the gills, remove part of the gills, and then use a dagger to push along the inside of the gills!

This is more beautiful!

Then carefully remove the miscellaneous meat on the bones inside the gills!

Zhao Dingbang said with a smile: "It looks quite professional! But let's eat it! Don't care about so many aesthetic aspects! I think, if it's a high-end restaurant in the East, you should pay attention to it!"

Fatty also nodded!

Said: "Yes!"

Gu Dali said: "I have never eaten bluefin tuna meat, why does this meat look like pork?"

Zhao Dingbang said with a smile: "Today's meal is probably worth a lot of money!"

The fat man asked, "How?"

Zhao Dingbang said: "Need to say? How much is a catty of fresh bluefin tuna over there in Dongyang?"

Everyone nods!

Gu Dali said: "Oriental sashimi, the top bluefin tuna, are basically airlifted to Eastern State for sashimi sushi!"

Ding Zhaotian also knows that Oriental cuisine is famous all over the world!

At this time, Cole said: "Look, fat man, when you brush the fish, you must brush it from the tail to the head, understand? When eating oriental cuisine, the most important thing is the freshness of the ingredients. Therefore, the chef's skills are extremely tested. !"

Zhao Dingbang said: "Yes, fat man, you can learn more from Keer!"

At this time, a person said: "I have eaten food in Dongyang country. It is said that after the tuna is airlifted to Dongyang country, it will be divided into parts! Each part has a different price!"

The fat man said anxiously: "Which part is the most expensive? I want to eat the most expensive!"

That person is a native of the country and one of the experiencers. He is usually unknown, and his name is Tang Yunlei!Everyone calls him Xiaotang! 23 years old!

At this time, Ding Zhaotian said: "Little Tang, have you ever eaten bluefin tuna dishes? Let me ask you a question, what is sashimi?"

Tang Yunlei said: "Sashimi is a conceptual name such as sashimi. Why is it called sashimi? Because in the past, fishermen from the Eastern countries went to sea to fish. After returning, they sliced ​​fresh ingredients, but because the fish was sliced, it was not easy to distinguish the species. So use bamboo sticks to stab the fish skin on the fish fillets, so that everyone can distinguish the types, which one is expensive and which one is cheap... Later, it became a collective name!"

Cole nodded and said, "Sashimi is developing very fast now, not just tuna fillets!"

At this time, the barrage audience asked: "Does the sashimi have bacteria? Or parasites?"

"Why do you ask that?"

"Everyone in the East eats sashimi, so why don't people get parasitic diseases?"

"This is a question, and I'm also curious, can Lao Ding answer it?"

Ding Zhaotian said: "As far as I know, freshwater fish have many parasites, while pelagic seawater fish have very few parasites, right?"

Most of us agree with this point of view!

But some viewers still have doubts!

A viewer tipped a super rocket and said, "Never eat sashimi for fear of parasitic disease!"

Qian Dawei looked at the barrage and said, "I think the bluefin tuna obtained in such deep seawater should be fine, right? If it's herring or something in fresh water, I dare not eat it raw!"

Everyone is still discussing!

Cole said, "This big one, will you kill it or will I kill it?"

The fat man smiled and said, "Let me practice again!"

Fatty starts, everyone helps, chat while helping!

Tang Yunlei said: "Kele is right. When eating Japanese food, freshness is the most important thing. Therefore, we always pay attention to a morning catch and dinner! That is, catch in the morning and eat in the evening!"

Ding Zhaotian sighed: "Hey, the world of the rich!"

Someone said in the barrage: "I just finished eating sashimi yesterday, it was delicious and fresh! It cost me 1000 yuan, haha!"

Immediately someone said: "Just brag!"

Some people believed it and said, "You are really rich!"

The person said: "The anchor's crew is right. All the sashimi are shipped by air. Japanese food in Japan and big stores all have regular flights to deliver goods! Very high-end! Different fish, according to the season, There will be different ways to handle it, and the master Huadan is undoubtedly bluefin tuna!"

Someone asked in the barrage: "Fatty, try it, what does tuna sashimi taste like?"