Survival at sea: From planks to city skylines

There are two ignition rods, which can produce sparks by rubbing against each other. However, to ignite the alcohol lamp, a large group of sparks is needed. This is also a hidden difficulty added by the program group for the contestants.

However, the speed of Su Bai's rubbing and hitting became faster and faster, and the sparks scattered and directly sprinkled on the alcohol lamp that Su Bai turned on.

Afterwards, a burst of flames rose up, and Su Bai could feel a sudden heat coming from his hand, that was the sign that the alcohol lamp started to burn.

Su Bai carefully put away the ignition stick. This thing is very important, at least for him in the early stage of survival in the wilderness, it can be said to be much more important than the alcohol lamp.

After all, if the alcohol in the alcohol lamp is used up, it is basically useless, but the ignition stick can be used for a long time, so that it will not be reduced to the point of eating raw food. Eating raw food is easy to get sick, so try to To avoid.

A smell of alcohol came to his nostrils, Su Bai had already felt that pungent smell, at this moment he really felt that the smell was very good, even though he seldom drank alcohol before.

These alcohol lamps can bring him heat.

Su Bai gently cut open the red tail shark's belly with a dagger, and then explored inside.

Afterwards, Su Bai took a piece of fat fish, and placed it beside the wooden board.

"These are the fattest parts of the fish, which can be used to refine fish oil. In fact, the ingredients of fish oil and lard are similar. They are both animal oils, which can be used for frying." Su Bai explained while popularizing science. The piece of fatty fish was thrown into the pot.

There was a "hiss~~" sound, it was the sound of fat being put into the pot.

The fatty meat of fish meat is actually quite good, unlike pork, which will produce a very greasy feeling. The reason why Su Bai used fatty fish meat to refine oil was because there were a lot of fish in the sea, so he could only use fish oil.

Otherwise, no one else has either.

As a traditional Longguo person, my favorite is stir-frying. If you really eat steamed vegetables or boiled fish, your own water is definitely not enough.

Therefore, refining fish oil and frying may be the main food processing method.

"Fish oil contains essential fatty acids in a healthy diet, so it can prevent the formation of arteriosclerosis and thrombus, and it has anti-inflammatory, blood lipid regulation and other benefits." Su Bai turned the fish oil in the pot with a spatula, while said to the audience.

"Ahaha, hurry up, come on, bring those good brothers up to me, what did they say just now hahaha, it seems to say that they can fry their hair upside down, live broadcast, and eat Ori. wrong."

"I just died laughing hahahaha."

Those few people immediately went offline and changed their numbers to continue watching online. It is impossible to live broadcast live, and it is impossible to live broadcast live in this life.

At this time, Su Bai watched the fat in the pot gradually turn into liquid fish oil, and some dregs were floating on top.

That is, oil residue.

Su Bai picked up the oil residue, put it in a bowl, and poured out more than half of the fish oil, and poured it all into a tin can he had eaten up before. The general fish oil that is less than this can.

There is about a hundred milliliters, and it can be used for a while.

However, Su Bai was going to refine all the fish oil in one go after cooking, otherwise, the loss outweighs the gain after the red tail shark's carcass rots.

"Fish oil is non-perishable, so

It can be taken out early and refined, and the oil residue is also delicious, and it can be boiled to drink at that time, and the use of fish oil is not only for eating. "Su Bai said.

Then, he put a piece of oil residue in his mouth and chewed it lightly.

Immediately, the aroma of fish oil and the tenderness of fish meat filled the mouth.

Myself, I haven't eaten something warm for a long time.

Su Bai almost burst into tears.

This is too comfortable, and the feeling of eating hot food is really good. For those who have not eaten hot food for four days, this feeling is no different from a wanderer who has been away from home for a long time and tasted the delicious food from his hometown again. Delicious in general.

Su Bai quickly controlled his emotions, but he still wouldn't really cry.

"Okay, now that some fish oil has been refined, let's start frying the sashimi." Su Bai said, with a hint of excitement in his tone.

He had made fried fish before, but the fried fish made by his craftsmanship was simply unbearable to look at.

But now, he has cooking skills in hand.

When refining fish oil just now,

The sound of the system is,

[Cooking skill proficiency point +2]

[Cooking skill proficiency point +2]

[Cooking skill proficiency point +2]

But now, Su Bai is not worried about his cooking skills at all, because the taste of the oil residue just now is just right, neither greasy nor greasy, and it will not be fried too dry. Su Bai can be said to have mastered the control of the heat. Very strong.

Next,

It's just about cooking!

Chapter 33: The gourmet show started, and the kid next door cried

Chapter 33: The gourmet show started, and the kid next door cried

Su Bai looked at the ingredients on the painting, and a smile appeared on the corner of his mouth.

Now, finally, I can eat something hot.

"If audience friends need to make it by themselves, then you need to heat up the oil. I suggest using lard, which is more fragrant. If you use vegetable oil, the fragrance will be reduced by half." Su Bai said, with a tinge of tone With an affirmative tone.

"The lard party is invincible, lard is super fragrant, but it is easy to gain weight."

"Yes, I remembered the lard bibimbap when I was young, but I just don't know if the anchor can grow to the point of growing rice."

"My husband can definitely do it. There is nothing my husband can't do."

Of course, Su Bai couldn't see what was said in the live broadcast room, at this moment he was slowly putting the sashimi into the pot.

There was a hissing sound immediately, and green smoke also rose.

The aroma of fish oil frying came soon.

The control of the heat is almost to the point of precision.

At this time, Su Bai's heart also sounded a system notification.

[Cooking skill proficiency point +2]

[Cooking skill proficiency point +2]

[Cooking skill proficiency point +2].

He is used to being notified systematically when he uses related skills, so he can ignore them later.

The sashimi was prepared by Su Bai long ago. He cut a large amount of sashimi from the beginning in case there was not enough time later.

So, now the sashimi is very comfortable to get it down directly.

Su Bai estimated the heat, then slowly turned a few pieces of fish fillets on the bottom with a spatula, and started frying the other side, and the aroma suddenly became more intense.

This smell can be said to be very refreshing, at least for someone like Su Bai.

Su Bai picked up the chopsticks he had prepared a long time ago - two broken off a branch.

He put the fried fish fillet into a bowl with chopsticks, and then poured another bowl of prepared sashimi.

Do more to save heat, otherwise you need to reheat the bottom of the pot and fish oil, which may consume too much fuel. These alcohols will take a long time and must not be used too extravagantly.

Then, Su Bai began to taste the fried fish slices in the bowl.

He gently set up a fried fish fillet and placed it in front of the drone, and the operator of the drone was also very kind, directly manipulating the drone to approach Su Bai.

This is the mode of eating and broadcasting directly.

"Everyone, please look at the texture on this fried fish fillet, which is the same as the previous sashimi, but it is more obvious after frying. It is crispy on the outside and tender on the inside, and the taste is very good." Although Su Bai has not yet Eat it, but it has already described the taste.

When he described the smell to himself, Su Bai also felt his saliva was secreting.

But he still said, "Fans eat first" before eating fried fish fillets.

"Ah, it looks delicious."

"I really think that looks really delicious, that feeling, it's just so good."

"Good guy, I suddenly feel like the tax deductions are coming out of my mouth."

"No way, it's just fried in fish oil, as for that."

"I also think that it is impossible to eat it again. After all, there are no spices and seasonings. It always feels soulless."

The ostentatious viewers in the live broadcast room also became two factions at this time, one side said that the food made by Su Bai was delicious, while the other side thought it was reasonable that Su Bai made this food without any seasoning The food is absolutely impossible to taste good.

However, Su Bai didn't know that there was such a big dispute in his live broadcast room.

After talking about the fans, he ate first, and now he can't hold back his desire to eat. You know, he hasn't had a mouthful of hot food for several days.

His stomach was growling right now, so he picked up a piece of fried fish and put it in his mouth.

Just put in the mouth, the steaming sashimi has dissipated the heat in the autumn wind. This temperature is just right, neither will it cause discomfort in the mouth because it is too hot, nor will it lose its original taste because it is too cold. scent.

As soon as he entered, Su Bai felt a fresh fragrance.

That is, the unique aroma of sea fish.

One bite, the outside is crispy and the inside is tender, this feeling is so wonderful, Su Bai can't find words to describe this feeling at all.

He only felt that at this moment, a fragrance erupted from his mouth.

The fragrance of fish oil, wrapped in the tender fish meat, impacted his mouth.

The whole taste is just what it should be.

Although there is no seasoning, the stimulation of the seasoning is lost, so that the fried fish fillet can better release its own taste as a sea fish ingredient.

Su Bai regained his energy for a while, and then directly stuffed the sashimi he had bitten into his mouth.

Because the sashimi was cut in a very good position, Su Bai avoided the thorny part and cut it in the softer part of the belly of the redtail shark he was looking for, so there are no thorns at all.

Soon, Su Bai started to destroy the fried fish fillets in his bowl.

"The taste in the mouth is simply the most wonderful feeling. The fragrance released gives people the feeling that the taste buds have been forcibly broken through, making people unable to control themselves.

pull. "It wasn't until after eating three pieces of fried fish that Su Bai realized that he should interact with the audience.

After all, although money is not a problem for him now, and his mother has money for medical treatment, but since he wants to survive at sea, he must try his best to achieve good results in the short video competition, so that there will be more There are a lot of materials, so interaction with the audience is inevitable.

"Ah, I'm already crying."

"The kid next door: Should I just cry or follow the procedure?"

"No, I feel like I'm about to die of hunger, what should I do if I'm already hungry?"

"Thank you Su Shenda for releasing the poison in the morning. It has been decided, and I will go to contribute my own strength to the fish market immediately."

Su Bai's taste of delicious food has completely convinced those viewers who didn't believe it at first, because the anchor can't see the barrage in the live broadcast room, which means there is no suspicion of pretending at all.

And if it's pretending, it's too similar. Why don't you participate in survival in the wilderness? Why don't you go directly to acting.

At this time, Su Bai didn't know that the audience in the live broadcast room were about to cry, but continued to eat.

If you don't eat now, when will you wait?

The sashimi is still frying in the pan, Su Bai puts a piece of fatter fish fillet into it and adds a little fish oil from time to time, isn't this a perpetual motion machine (dog head)?

Su Bai was frying sashimi while eating.

And he had already prepared a large amount of sashimi before, which was not worth the consumption.

Besides, even if it really doesn't exist,

The red tail shark's body was lying on the board, how could it eat without this mouthful?

Su Bai ate the fried fish fillets in big mouthfuls, enjoying himself.

There is a whole red tail shark, so arrogant!

Chapter 34: Su Bai's Fried Fish Slices Became Popular!

Chapter 34: Su Bai's Fried Fish Slices Became Popular!

Of course, Su Bai's eating speed can't keep up with the speed of frying fish fillets, because he needs to flip the fish fillets, and he has to use some energy to check the heat of the fish fillets, so a lot of fish fillets have accumulated .

Su Bai has already made up his mind, first cook some more fried fish fillets, so that he can save the fire for two or three days. Although it is good to eat hot food, the alcohol given by the program group is only a certain amount. If Su came to fry fish and heat fish every day, it might only take half a month.

So, he's stocking up on fried fish fillets.

"It's very filling, very good," Su Bai put down the bowl and chopsticks in his hand with satisfaction, and then sat down on the wooden board.

Feeling full is very good, Su Bai hasn't had a proper meal for four days, this fried fish fillet is very satisfying.