Taohuayuan signed in for a month and was longing for exposure

...

Lin Ye naturally didn't believe in these so-called geomantic omens, but there was no need to be troubled by them.

So Lin Ye planned to plant grapefruit trees, pomegranate trees, money oranges, and jujube trees.

He gave the mason the money for the tree, and gave him an extra 20 yuan, which was regarded as travel expenses.

There are still a lot of dishes in the kitchen, and the Chinese toon I picked the afternoon before yesterday has not been burned yet.

The brook grouper caught yesterday was still bubbling in the bucket boredly.

Lin Ye took out five or six eggs from the chicken coop and planned to make a scrambled egg with Chinese toon.

After preparing the ingredients, Lin Ye pinched off the older part of the Chinese toon, cleaned it, boiled water in a pot, put the Chinese toon in, and blanched the water for 1 minute.

This step is to remove the nitrite contained in the Chinese toon. Blanch the Chinese toon, then mix it with the egg liquid after cooling, so that more than two-thirds of the nitrate and nitrite can be removed.

Moreover, the Chinese toon after blanching has a stronger fragrance and a better color, delicious and healthy.

This practice is also widely spread in Taoyuan Village.

Therefore, there has never been any poisoning caused by eating Chinese toon in Taoyuan Village.

After blanching, pick up the Chinese toon and squeeze out the water. Lin Ye cut it into small pieces. When cutting, he could smell a strong aroma of Chinese toon.

People who like toon will like this aroma very much. If you can't accept this smell, you will probably cover your mouth and nose and stay away.

After handling the toon, Lin Ye brought a clean bowl, knocked the egg on the side of the bowl, the egg shell cracked, broke it with his hands, and the egg white slipped into the bowl, Lin Ye was pleasantly surprised to find that there were two body shapes Larger eggs with double yolk inside.

The so-called double yolk egg is an egg with two yolks.

This is not the kind of double-yolk egg that is grown through hormone injection on the market, or a multi-yolk egg, but a pure natural double-yolk egg.

The former is not delicious, but the latter will not.

Most of the nutrients in an egg are concentrated in the yolk.

The two yolks of a double-yolk egg are the same size, so the nutritional value of a double-yolk egg may be double that of a single-yolk egg.

Lin Ye beat the eggs, added a teaspoon of salt, and then added Chinese toon and mixed well.

After all the work is done, you can start the oil pan, pour in the toon egg liquid and fry until cooked, and cut into small pieces with a spatula.

A scrambled egg with Chinese toon is ready, which is relatively simple.

The scrambled eggs with Chinese toon on the shovel are golden, emerald and green, with a strong aroma, delicious taste with a touch of spicy, delicious.

Lin Ye couldn't help but tasted one piece, and then another...

What should I do if I can’t stop eating?

###Chapter 94 Live Cooking###

Although toon scrambled eggs are good, you can't eat too much.

Lin Ye put down his chopsticks, took the bucket, and went out to kill the fish.

Next to the well, a mason built a pool with bricks and cement, so Miaomiao would no longer have to squat on the ground to wash clothes and dishes.

But it's not done yet, and Lin Ye can't use it for the time being.

Lin Ye fetched water from the well, carried it to a place a little further away, and started killing fish.

"The boss has killed the fish, we have a good meal at noon today."

"This is the brook grouper, right? It's rare to see such a big one, it weighs almost a catty."

"I have eaten this kind of fish several times, and the fish soup is very delicious."

The workers gossiped while working.

Lin Ye finished handling the brook grouper and washed some vegetables.

I lost some green onions in the middle, and went to the vegetable garden to pick some.

The beans, tomatoes, and peppers that Lin Ye planted a few days ago have broken through the ground and sprouted.

Lin Ye gently touched this little life with his hands, and it felt quite amazing.

These are just seedlings, and when the seedlings are bigger, they need to be cultivated again.

Beans also need to build a bean stand for its vines to grow and climb.

Lin Ye was a little curious. The crop yield in the novice gift package increased by 10 times.

But the vegetables are okay, even if the output is ten times higher, it won't be too exaggerated...

As long as high-yield crops such as rice and potatoes are not grown, it will not cause shock to the outside world.

Do things in a high-profile manner, behave in a low-key manner, and develop silently.

After pinching a handful of green onions, Lin Ye pulled out some lettuce and radishes and brought them back.

The vegetables in the field can't be eaten at all.

Just like cabbage, a lot of radishes are left in the ground to age.

Some waste to say.

Miaomiao didn't come back today. If Miaomiao was here, she might take all the extra cabbage and radishes back and pickle them.

Pickling pickles is a basic operation for rural people.

In fact, the method is very simple. Cut the cabbage and radish, dry it for one to two days, wash a kimchi jar, put the cabbage and radish in it, sprinkle with salt, and it's done.

Of course, pickling methods vary from place to place. Some places like to cook the vegetables before pickling, and some places add some soup and seasonings to the pickles.

The method of pickling vegetables in Taoyuan Village is the most primitive, without adding anything, so the taste is also very good.

In fact, the original meaning of pickles is not pickles, but storage.

In ancient times, the technology was not as advanced as it is now, with greenhouses, online shopping, convenient transportation, and extending in all directions.

There are all kinds of vegetables to eat throughout the year. At that time, after the season, if you want to eat beans or cucumbers, you have to wait for the next year.

Sometimes when the harvest is good, there are too many vegetables to eat, and we can only watch the vegetables rot in the field.

But in winter, there are not enough vegetables to eat.

Later, the smart working people invented the operation of pickling vegetables, and it was widely passed down.

Of course, nowadays, pickles are often not used as a means of storage, but more as a seasoning of life in people's sight.

After getting tired of eating big fish and meat, occasionally eat some refreshing and delicious pickles, or small homemade pickles, don't be too refreshing.

Of course, pickled things should be eaten less.

After Lin Ye returned home, he checked the time and started washing rice for cooking.

Without Miaomiao helping, and without Miaomiao chirping, Lin Ye felt a little uncomfortable.

Feeling a bit boring cooking alone, Lin Ye took out his mobile phone and broadcast live!

"The anchor started broadcasting so late today? Be careful, I'll send you blades."

"Eh...does the anchor have any idea of ​​time, the broadcast started at [-] o'clock before, and today it is ten o'clock?"

"Sister Miaomiao is not here again, bad review!"

"Why does the anchor start the broadcast late every time Miaomiao is not around?? Is there some ulterior secret?"

Lin Ye saw that the water friends were getting more and more outrageous, so he explained, and Miaomiao stayed in the village to help grandpa grandpa see a doctor and get medicine.

The water friends suddenly realized.

"What delicious food is the anchor cooking today?"

"Daily poisoning...I'm immune."

Lin Ye briefly introduced a few dishes to be cooked today.

Grouper fish soup, fried meat with lettuce, hot and sour potato shreds, and scrambled eggs with Chinese toon.

The dishes are not the same these days.

Many water friends swallowed their saliva.

"Is it so rich? I really want to eat it too."

"Anchor, is it really okay for you to be like this? I watched the dishes you cooked these days, and then I looked at my cooking, and I felt that I received [-] points of critical damage."

"When you know where the anchor's house is, how do you guys feel about forming a team to eat and drink at the anchor's house?"

"It's a good proposal."

"+1."

"+2."

...

A queue appeared in the live broadcast room.

Lin Ye? ?

"With so many of you, do you want to bankrupt me?" Lin Ye coughed.

Looking at the barrage, a little boredom was dispelled.

In the mushroom house, Huang Xiaochu received Lin Ye's reminder to start the broadcast.

Clicking into the live broadcast room, I saw Lin Ye was cooking and interacting with water friends.

The movement of flipping the spoon is skillful, and one can tell that the cooking skills are good.

"I'm sorry, is Lin Ye's cooking skills so good?" Huang Xiaochu was shocked.

###Chapter 95 Genius###

And Lin Ye can't?

Musical instruments, needless to say, the level of guitar and piano, even he can't beat himself.

The lyrics and composition are at a master level, and the few songs that have been released have now been smashed on the new song charts, and the popularity remains high.

It is said that Wang Feng originally planned to release a new album this month, but yesterday he suddenly said that something happened at home and the date was rescheduled.

For this reason, he who released a new song was not on the hot search, but he was actually on the hot search because the album was rescheduled.

Seeing that Lin Ye was so familiar and cooked up a few attractive home-cooked dishes in a short while, Huang Xiaochu swallowed through the screen.

With years of experience in cooking, Little Chef Huang can be [-]% sure that the dishes Lin Ye cooked must taste good.

"Damn, I thought I was already very good, but I didn't expect that one day I would feel frustrated by a young man." Huang Xiaochu smiled wryly.

But he soon felt relieved.

There are people beyond people, and there is a sky beyond the sky. Although Xiaochu Huang is excellent, there are still geniuses in this world.

At this time, in Huang Xiaochu's mind, Lin Ye has been classified as a genius, an existence that depends on God's rewards for food.

"I'm so hungry, Mr. Huang, do you have food?" Zi Feng asked as soon as she entered Lu Yao's house after returning from Lu Yao's house.

Chef Huang...

Too bad, I was so busy watching Lin Ye's live broadcast that I didn't even have lunch.

Thinking of this, he quickly turned off his phone and went to the kitchen to cook.

"Sister, you're back, how are you talking with Lu Yao?" Teacher He asked with concern.

"It's not bad. I feel that Sister Lu Yao's mentality is still very strong. If it were me, facing the overwhelming accusations and abuse on the Internet, I would probably go crazy." Seeing that there was no food left, Zi Feng picked up one from the table. The apple gnawed.

"It's impossible to be an actor without a strong mind, Zifeng, you have to learn from Lu Yao." Teacher He said.

Zifeng nodded seriously, that's right, although the few movies she starred in recently had good reputation, and her acting skills were also praised by everyone, but Huawu is a hundred-day hit, and Brother Long has acted in many bad movies.

"What do you want to eat for lunch today?" Xiaochu Huang poked his head out from the kitchen and asked.

"Do you want to order? I want to eat broccoli." Zifeng's eyes lit up, and she raised her hand quickly.

"I can do whatever I want, Teacher Huang." Peng Peng was more casual.

"Master, do you have braised chicken legs? I like to eat your braised chicken legs." Zhang Yixing said.