Supernatural: My female ghost is a bit reckless

Page 168

There was a sound of wolfing down, and reporter Li threw away the spoon in his hand as if no one was there, and picked up the clay pot.

With the same neck, he put the clay pot to his mouth.

Immediately started devouring cattle and drinking!

"Grumbling..."

The rich and fragrant soup slowly overflowed from the corners of Reporter Li's mouth and flowed into his neck.

But he was terrified and kept drinking the soup.

don't know stop...

As his Adam's apple kept rolling, Reporter Li's belly became bigger and bigger, and his belly became more and more bulging!

"Snapped!"

The white shirt buttons were suddenly burst by the bulging belly!

"call!"

"Dangdang!"

Reporter Li took a long breath, put the pot on the table, and made a bang!

"Thanks for the hospitality!"

Zhu Xiansheng smiled slightly, his eyes were a little cloudy...

"It should, hehe..."

……

"what?"

Suddenly, reporter Li put his hand into his mouth in doubt, and snapped a white transparent sheet about half a centimeter square from between his teeth.

"what is this?"

Chapter 145 Crazy Exploration on the Edge of Death! (2/…

"Oh?"

Zhu Xiansheng reached out and took the white transparent sheet from Reporter Li, and squinted his eyes to observe carefully for a few seconds.

The half-centimeter-square transparent flake exudes a round luster in the sunlight.

seem……

It is often worn out, and the edge presents a kind of oblique arc!

As soon as he raised his hand, Zhu Xiansheng reached out and threw the transparent sheet into the trash can!

He smiled lightly at Reporter Li.

"This..."

"This should be the tooth of an oyster or scallop, maybe I didn't clean it up at the time..."

Then Zhu Xiansheng showed a sorry smile to the reporter.

"Sorry about that!"

"I disturbed your pleasure of eating..."

The reporter was taken aback.

"oh oh!"

"So that's how it is..."

Then he smiled slightly and touched his round belly.

He waved his hand at Zhu Xiansheng with a satisfied face.

"What's the matter, what are you apologizing for?"

"Your cooking skills are really good. Even the teeth of oysters have a very fragrant feeling. It really makes my lips and teeth fragrant!"

Reporter Li smiled contentedly, then collapsed backwards on the soft chair.

He squinted his eyes in enjoyment.

Zhu Xiansheng smiled strangely.

"Oh?"

"Really?"

"Even oyster teeth are delicious?"

Reporter Li waved his hands with his eyes closed, and rubbed himself on the seat a few times with a satisfied face.

"Of course!"

"With your craftsmanship, no matter what you do, I think it is unparalleled in the world!"

"Ha ha……"

The smile on Zhu Xiansheng's face became more and more strange.

"That's good……"

"Ha ha!"

"It's rare to meet someone like you who recognizes my culinary skills so much, how about..."

Zhu Xiansheng stretched his hand into his bosom, gently took out a gold-plated business card from his inner pocket, and gently handed it to Reporter Li.

"Reporter Li!"

"This is my exclusive business card."

"With this business card you can come to my store once a week for a free meal."

"..."

"real……"

Reporter Li who was sitting on the chair suddenly opened his eyes, jumped up from the chair, and looked at Zhu Xiansheng in disbelief.

"Really?"

"Can I really?"

Zhu Xiansheng handed him the bronzing card in his hand again.

"of course it's true!"

"Can this be fake?"

"Take it..."

Reporter Li was taken aback for a moment, and then a look of surprise climbed up his cheek.

"That's really..."

"Thank you very much!"

Reporter Li quickly took the business card Zhu Xiansheng handed over with his skillful hands, and at the same time gave Zhu Xiansheng a flattering smile with a charming smile.

……

Throughout the ages, chefs have been one of the most dignified sidelines.

Anyone who offends anyone will basically not offend the chef. People depend on food!

Even half of the emperor's fine clothes and food depended on the cook.

In this day and age, the status of cooks has risen even higher. They rely entirely on their own skills to eat, and those with high income will naturally earn a lot of money.

Like the western restaurant opened by Zhu Xiansheng.

Only ten people are received every day, and at most only fifteen steaks are cooked every day.

If you can give Reporter Li such a bronzing business card that you use once a week, then...

But what a big face!

"call……"

With a sigh of relief, reporter Li put the bronzing business card in his pocket.

It seemed that he had just remembered the purpose of his trip.

He smiled slightly at Zhu Xiansheng.

"Then Zhu Xiansheng, forgive me."

"Can I do a brief interview with you today?"

Zhu Xiansheng nodded.

As if he was already prepared, he smiled politely at Reporter Li and made a gesture of invitation.

"of course can!"

"Ok!"

Reporter Li showed a relaxed expression.

"Then, let's start with simple questions."

"Mr. Zhu, when did you start working as a chef? With such great cooking skills, who did you learn from?"

"..."

"Um……"

Zhu Xiansheng pondered for a while.

Then he said to reporter Li with no expression on his face.

"I started learning cooking when I was ten years old. My family was relatively poor at that time, so I was very eager for money..."

"In my time, Western food was the most profitable!"

Zhu Xiansheng laughed when he said this.

"But how could I have the money to find a teacher at that time?"

"I've been figuring it out by myself. Until now, I have almost mastered the knack of Western food..."

"Ha ha……"

Reporter Li smiled lightly.

"Mr. Zhu is really humble. You should know that your cooking skills are well-known all over the country, and even big stars from abroad come here especially!"

"Ha ha……"

Zhu Xiansheng smiled slightly and waved his hand.

"It's all flattered by everyone, it's not worth mentioning!"

"Then the next question..."

Reporter Li smiled slightly, looked at the few questions he had prepared to ask in his little notebook, and asked them one by one.

"Then, I would like to ask Mr. Zhu, the outside world has rumored that you can only cook steak, and you don't know any other dishes..."

"Is this... is it true?"

"..."

When Zhu Xiansheng heard this, the smile on his face froze slightly, but it returned to its original state after a few seconds.

He smiled at reporter Li and said.

"How can an excellent western food chef only cook steak for beginners?"

"I just don't cook as well as steak for other dishes..."