Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"White cup bowl, this usage is also high-end atmosphere, whether it is as an appetizer or a soup, it is a must!"

"Next, let the old man taste the taste first!"

Jiulao scooped up a spoonful of boiling water, put it in his mouth and tasted it carefully.

"Absolutely, the fresh and salty fragrance spreads from my mouth to my throat!"

...... 0

"Sure enough, it's boiling water in boiling water!"

Add another lotus leaf and put it in your mouth!

"It really melts in the mouth. Simple ingredients can produce such a rich umami taste, without any impurities or seasonings!"

“The broth in this one coats every piece of cabbage! It’s delicious!”

"Just for this dish, I have nothing to say, five stars!"

After saying this, Jiulao sat back on his original seat and closed his eyes. No matter how you look at it, there are only nine slices of boiled cabbage that can be eaten!

He has already eaten one-ninth of it, and he has to share the rest with others, otherwise he thinks he is a trustee.

"I heard Jiu Lao said that it is so exquisite, then I will try it too!"

The old man next to Chef Luo took two steps forward, and just like Jiu Lao, the first spoonful of boiling water fell into his mouth.

"How could it be so delicious!"

"It looks the same as boiling water, the fat and the broken bits of the soup are completely skimmed off!"

"nice!"

The old man took another leaf, put it in his mouth, shook his head slightly, tasted the umami taste carefully, followed his throat, fell into his stomach, and felt as if he was intoxicated.

"Great!"

The old man gave Su Yushu a thumbs up, returned to his seat, and nodded to Chef Luo, which was obviously recognized.

"Boy, let me taste it!"

Seeing this, Luo Zhen took two steps forward and came to this dish. He had to say, is this Qingshui Furong good?

1 Ninety-two chapters of the best soup, five-star rating (1 / 1)

You can't tell, this cooking skill is so superb!

It was able to remove all the impurities in the broth!

Make the appearance of boiling water, if you want to say yes, it is a complete slap in the face, it is really difficult to ride a tiger!

"Silky and thick, the best soup!"

"Crispy, smooth, tender and juicy!"

There are [-] characters in total, showing the excellence of this dish. Seeing that Chef Luo has such an evaluation?

The rest of the old people came forward to taste it one after another. Everyone looked dazed after a mouthful of soup and food, as if in a trance...

After all, there is another ingredient in this soup, which is wine, which can make people's mind numb!

And the smell of this wine has completely disappeared, most people can't drink it at all, and only people like Jiu Lao are very sensitive!

When the high-strength liquor is fused with broth and boiled over high fire, it has no "one hundred and seven" color, tasteless, and no irritation at all, but it can make people intoxicated.

"Boy, how did you do it..."

Meng Guotian looked at Su Yu as if he was looking at a freak, and was generally very puzzled. Su Yu really didn't take out any accessories!

It is possible to make such a delicious soup, why?

This is also everyone's inner thoughts. The deliciousness in this dish is understandable, so where does the salty taste in this dish come from?

There is no salt, just this bit of saltiness is the finishing touch of this dish.

"I don't know if this dish can satisfy everyone!"

Su Yu also hid it and didn't say it. Instead, he said these words, as if he was satirizing these old people in reverse!

"You little guy!"

"We are very satisfied, and tell me how you made this dish magic!"

Li Xiangdong and Meng Guotian also laughed when they heard this sentence. The two of them were the last to taste this dish, and it was indeed as they said!

Just in response to that sentence, the simpler the dish, the more effort is required to process it. The process of this dish dazzled them all.

At least it has been approved by Luo Zhen, cooking is the highest standard in this culinary world...

With the recognition of three five-star chefs, other things are out of the question, and their chefs have high standards and strict standards.

"Thank you seniors for your compliments, but I hope you don't spread the things I'm going to say next. This should belong to my own sovereignty and copyright!"

What a joke, if these guys learned it, wouldn't my boiled cabbage dish be a rotten street dish!

It looks very simple, but you only need to strictly follow the steps to complete it!

And these old people are so thick-skinned, after all, this is his own state banquet dish, and he does not allow others to use it casually.

"You stinky boy!"

"That's right, this is your own copyright. If we want to use it, we have to buy it from you. Tell me, how this dish is made!"

"You don't need to teach the cabbage part!"

"Be the first to tell me how the salty taste in this dish comes from!"

"Second, tell me how you turned that broth into clear water!"

Luo Zhen looked at Su Yu curiously. He really wanted to know about this matter. Someone performed a magic trick in front of him. How could he not want to know the reason behind it.

"Actually, it's simple. The salty taste comes from the ham in my hand. Please taste it. I specially reserved a piece of it!"

As Su Yu said, he put this piece of Jinhua ham on it, several people each took a small piece, and chewed it in their mouths.

“Fresh and salty taste is very strong!”

"But it's too tasteless to eat dry like this!"

"Let me just say, this salty taste must come from the ingredients!"

"But I didn't expect this humble ham to be the bottom!"

They just remembered now that when Su Yu was using the pressure cooker, he put the slices of ham on the bottom!

At first they didn't take it seriously, but now they suddenly realize that this is where the essence lies.

"Why have I never seen such a ham, and it's your kid's exclusive secret recipe?"

Jiu Lao was chewing on this piece of ham, and it was another good dish to go with wine. This dish paired with wine, that would be perfect. As he spoke, he opened his wine gourd and took a sip!

The wine dilutes the salty taste of the ham, but makes the ham more delicious, and with the wine, it is more comfortable!

"Hmph, cut me two catties later, and send it to my house!"

"It's impossible for this ham to hang out for a few years!"

Hearing what Jiu Lao said, Su Yu couldn't help but smile wryly, this is totally robbery.

"To tell you the truth, my ham must be smoked for more than three years to complete!"

"So the most important part of this dish is the ham, and it is almost impossible for others to imitate it!"

"Humph!"

Seeing Su Yu like this, Jiu Lao shook his head slightly, but he also knew that some things were very precious!

Su Yu is full of treasures in his hands, so he has to suppress them some other day, and search again, there must be good treasures... 0

"Then tell me why this soup is so clear, oh no, this can no longer be described as clear, this is real boiled water, no different!"

Luo Zhen silently watched Su Yu say these words, this is also the most critical step of this dish, he wants to know exactly what method Su Yu used!

These chefs all know that the broth is very cloudy, even with a filter, it can only filter some large impurities!

The remaining clear soup still has a bleached color, and it is impossible to become transparent.

"Chef Luo just used the lean meat and chicken breast I just prepared!"

"Chop them into minced meat, and after pouring them into the soup, they will form a velvety appearance and float on top of the soup!"

"At this time, use the filter to filter it again, and it will absorb all the grease and slightly larger magazines in the entire air!"

"Then pour the chicken in. The meat of the chicken will become looser and more delicate. It can directly bleach the soup color and float the soup color to a bottomless appearance!"

"Finally, take the central part of 2.3, which is the boiled water presented in front of your eyes!"

What Su Yu said completely disrupted their thoughts and their cognition!

They never thought that a dish could do this. This is a method they have never tried and never thought of...

It can be said to completely disrupt their cognition.

"Good boy, it seems that Li Xiangdong brought back a top chef this time, I have nothing to say!"

"The boy did a good job, I am very optimistic about you at this national grand meeting!"

"By the way, this dish will be included in the five-star dishes of my Kyoto Cuisine Collection!"

This sentence also established the technique of this dish, at least a five-star level!

For five-star dishes, under normal circumstances, there must be a five-star chef to be honored, but Su Yu went to break the rule! .

Chapter 193 First-line Anchor Rotten Xiaotuan Chagang (1/1)

"This is my business card. I am the director of Yipinxiantang in Kyoto. Yipinxiantang is the largest supply source in Kyoto. It has all kinds of top-quality ingredients. If you need it, you can call me directly!"

"I am the director of Eight Immortals Pavilion, and my specialty is seafood. If you are interested in trying seafood dishes, you can come to my Eight Immortals Pavilion..."

...

Each of these elders stretched out their own tendency to win over, and it was obvious that strength represented everything!

The boiled cabbage made by Su Yu completely overturned their cognition and shocked them!

The matter has come to an end, and basically all the people present have dispersed. They all know that Su Yu has such strength, and they are already relieved to let him participate in this national grand meeting.

"I don't know how I will feel when I see this boiled cabbage in the national grand meeting!"

"It's too unbelievable..."

"It's no wonder that Jiu Lao has been pushing Su Yu and protecting him. This must be the reason!"

The six chefs headed by Chef Luo walked out of the Famous Pavilion slowly. They also kept talking here on the way, and they didn't have any doubts about Su Yu's strength.

But Chef Luo was dissatisfied, they couldn't take Meng Hao's place!

Because he has his father, Meng Guotian, here to support him, and now Li Xiangdong has brought back another person with exceptional cooking skills, which makes them disheartened!

The geniuses I admired and the people I have a relationship with basically couldn't be sent in even if they squeezed their heads.

And the reason why Jiu Lao came forward this time is exactly the same, it was Li Xiangdong who asked him to talk!

Every national grand meeting, there are these moths, which lead to their low ranking...

Keep falling behind!

But now it's different, now Li Xiangdong personally takes action, not only bringing Meng Hao but also Su Yu, he is going to sweep the National Grand Meeting.

"You said that I did a good job this time. I don't know if Mingding Pavilion will give me some rewards!"

"You stinky boy, you'll be good if you get cheap, but you did a good job this time, keep working hard in the future, I hope to see more innovative dishes!"

Li Xiangdong patted Su Yu, so it is said that these guys are all arrogant, but in the face of absolute strength, they will not say much!

Su Yu impressed them with his cooking skills!

"In a few days, we will go directly to Yimu Country. If you have time, you can also learn the dishes there. They are famous for their seafood, sashimi, and sushi bento..."

"That's why our formidable rivals are also terrifying. If we want to produce a dish that we are proud of, we must have four levels: coloring, aroma, taste, and shape, and each level must have a certain height!"

Li Xiangdong's words are also very simple, and there are many doorways in it!

As the so-called culinary arts strive for perfection, it is far from as simple as they imagined!