Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

This is already a well-known method in the live broadcast, that is, boiling water... [-].

Chapter 232 Lightly tuned peony flower, my beer duck (1/1)

Blanching water can remove the fishy smell of the meat, and add onion, ginger and garlic.

Because of this, many people fry the water in advance no matter what they do, for fear that the fishy smell in it will affect their taste.

"Get some rice wine!"

It is a pity that there is no cooking wine in this world, and it is really troublesome to make cooking wine!

However, Su Yu can use rice wine instead. Although the taste of the two is different, it is not much different when paired with other ingredients.

"Gududu!"

After boiling until bubbling, Su Yu skimmed all the blood, and the next moment he grabbed the iron pot and poured it directly into the cooling basket beside him!

"You're so handsome, Su Yu!"

"Just that action, the duck meat and water were separated at that moment too much!"

"How did Su Yu know? In this way, the duck meat is already cooked, right?"

"This "four-seven-seven" step is called blanching, blanching the blood to remove the fishy smell, and it can also be understood in this way, that is, cutting off life!"

...

Many old fans directly uttered the original words that Su Yu taught them before...

Many people clicked in today's live broadcast for no reason, and found that the viewing rate was not bad, so they just stayed on this page!

And for them, they don't know Su Yu at all...

So it is the best to have these people from before as a leader and commentator!

After all, the camera is still far away from Su Yu, so it is difficult to explain.

"It's no wonder my cooking is so unpalatable. It turns out that the water hasn't been removed at all!"

"It turned out to be like this. You have to blanch the water and braise it again. Don't you just wash it and then braise it?"

"It seems that there are still many differences between our method and the method of star chefs, and we still have to study hard!"

...

"I'll bring this headset to Su Yu!"

Tiantian suddenly thought of something, Su Yu can naturally talk there!

Otherwise, this show is really boring...

Even if there is a recording in the future, maybe no one will watch it. Edit the sound all the way, watch a silent movie?

It's impossible to dub after the fact, and it's impossible for Su Yu to cooperate, after all, he still has a lot of things to do!

"That's right, hurry up and bring this microphone to Su Yu, otherwise something serious will happen, just let him have nothing to say a few words, and then there will be an accompanying music, it will definitely be a movie and quality!"

Tiantian rubbed her little hands. This was the task Sister Ye gave him. No matter what, he had to bring all these materials back, otherwise he would ask him.

And after he finished shooting here, the video here can be sent back directly, allowing others to start making it.

"Heat the bottom of the pan with oil, remember that this oil must be free shipping, and it must not be too much, otherwise it will not be fried but fried!"

"Next, pour the duck meat that has just been blanched directly into the pot and roll it back and forth!"

Soon the color of the pressed meat turned yellow, and what Su Yuguan didn't expect was that this old guy didn't choose to keep staring at him, what was his purpose?

Could it be that to some extent, he has really taken a fancy to himself?

"After frying and coloring it, add sliced ​​ginger and rock sugar. Remember that rock sugar is absolutely necessary, to enhance the sweetness a little, and this must be put in!"

After Su Yu gave the instructions, he cut the hawthorn in half, soaked the hawthorn lightly, and threw it directly into the pot.

"This hawthorn is good for people's health, and its sourness can neutralize the greasyness of this dish!"

Su Yu nodded and turned it to medium-low fire, bubbling inside, and the hawthorn gradually melted!

Luo Yu has completely dissolved on the duck, which has corresponding water content, and at the same time, there are sweet and sour hawthorn, this is what Su Yu wants.

"Next, directly pour in the beer juice that has just been adjusted!"

Su Yu poured all the transparent liquid into this bowl, most of which was beer, and it was still bubbling when it was poured into the pot...

"Let's boil it with a big fire!"

Within 2 minutes, the foam on the top dissipated. These are the water vapor of the beer, and it will be much better after the water vapor is removed.

"Duck meat turns brown when scooped up!"

"Next, turn to medium-low heat and simmer directly!"

"Let's just wait quietly for half an hour..."

Su Yu took half an hour to look around, Hamis and Zuomen cooked different dishes.

But no matter what kind of cuisine, it must be based on beer!

If it is not handled well, the dry taste of beer will directly cover the taste of the whole dish...

It is even said that some of the original food taste will disappear, because there are still a lot of air bubbles in it, these air bubbles are enough to wash away any taste 0  …

"Forget it, it doesn't matter so much, while there is still time, use a radish to carve it!"

"Dragon Tail Knife!"

The carving knife in the Dragon Slaying Set, first of all, this knife is very delicate, forged in the shape of a dragon's tail.

And this Dragon Tail Knife is really good at carving. The blade is very sharp, the body is small, and the tip of the knife is like a needle. If you are not careful, you may scratch your hand.

So Su Yu still put on a pair of black gloves, washed and peeled the radish, and started carving!

"Mountain Peony!"

In Su Yu's mind, the appearance of peonies in the mountains began to be carved piece by piece!

The leaves of peony flowers are very important, they must be layered, Su Yu can't finish a complete one after half an hour's calculations...

So he directly cut the middle piece of the radish, took a hexagon, and carved it directly on the radish!

Instead of carving a solid peony flower, it is more than enough for decoration, and the remaining ten minutes are enough.

"It's really amazing. Isn't Su Yu throwing peony flowers? It's really beautiful!"

"It's necessary to be a chef with such a good skill?"

"It's also the first time for me to see Brother Su's sculpture. I never thought that Brother Su has such a good craftsmanship in 2.2!"

"Brother Su, is this killing time?"

Fans are raving about...

Half an hour passed, Su Yu gently put the fruit radish into the plate, the fruit radish is red and white...

It happened to be the color of a peony flower, Su Yu was just doing an exercise, and it will definitely be used in the future!

"After being bored for such a long time, the next step is to collect the juice directly on high heat, and hang all the juice into the duck meat, and it can be out of the pot!"

Su Yu bumped the duck meat back and forth in the pot, and it was already covered with soup!

"When you reach this color, you can directly turn off the fire and put it on the plate!"

If Su Yu would usually bring a bigger plate, just pour the vegetables into it!

But it's different now, even the qualifiers can't be taken lightly, and the boat capsizes in the gutter. .

Chapter 233 I Feel Like I'm Being Targeted (1/1)

Su Yu carefully selected several pieces of meat, and arranged them one by one. The top dish was made of peony flowers!

I have to say that this dish is very amazing. In the end, it was hung with juice and gently swayed on the duck meat.

Finally, use a Longkou kitchen knife to scrape the shredded green onion, and gently circle it, with rolls of shredded green onion as an embellishment.

"The young and the young leave home and the boss returns, the beer-flavored duck is greedy for Chunlei!"

After finishing speaking, Su Yu put this dish in front of the judges!

What Su Yu felt surprised was, isn't this the old man who ate up all his shrimp and eggs that night?

He turned out to be the judge this time. Sure enough, these people are not simple!

As the saying goes, people should not be judged by their appearance.

"Boy, don't live in yesterday and be kicked out today!"

"Haha, senior, I'm still quite confident in my cooking skills!"

"Good boy, not many people dare to praise this dish in front of me. How much skill did you use?"

"Less than 07%, but enough to deal with [-]!"

Hearing this, the old man narrowed his eyes slightly, and looked at Su Yu in front of him thoughtfully.

"Okay, you passed the level!"

"Won't you try it?"

"Taste the defective products first, the smell of this dish makes me drunk, if I don't drink it with some good wine, I feel a little pity!"

Su Yu looked around, and basically only moved one chopstick for each dish!

At most, I only tasted a little bit of sauce. It's really a pity that so many dishes are all treated as waste products.

"Go get some ice cubes, seal this dish for me, and take it home to eat later!"

Many people feel puzzled, even the camera for teasing fish is placed here!

They really want to see the expressions on the judges' selection of Su Yu's dish...

But they were able to hear what Su Yu said!

"Brother Su is too confident in his cooking skills!"

"Brother Su is so domineering, he didn't show his full strength in this kind of competition!"

"Little Susu deserves to be little Susu, but it's not simple..."

"The judges didn't taste it, and Su Yu's dishes are going to be packed and taken home. Are you already obsessed with the smell?"

"This dish must have the aroma of beer, otherwise how can it be called beer duck!"

"This is too awesome!"

These fans praised Su Yu here, they simply praised Su Yu to the sky...

If they knew, the old man had already tasted the dishes Su Yu ate, because he had the foundation before...

Knowing Su Yu's culinary skills, plus the color and aroma of this dish made by Su Yu, the taste will naturally not be bad.

"You two can be eliminated directly!"

"You are not qualified to compare with this little friend..."

The other two served one abalone and the other ribs. It would be weird to think of combining these two dishes with beer...

"The referee is not in compliance with the rules. You haven't tasted the dishes of the two of us yet!"

"Need to taste?"

"Just by smelling the smell, I know that your beer smells too strong, which has already overshadowed the original taste of the dishes. The abalone has no taste at all, and the beer is very irritating, which makes its original umami taste original All the nutrients are scattered!"

The old man turned aside the chef next to him, and said coldly, to be honest, the topic of beer he served is indeed a bit tricky!

Because beer is very strange, it is very irritating and has a lot of bubbles, so it is difficult to integrate into the dish.

But after all, what they challenged was his accommodation in this building, and the best accommodation place has a loft suite!

"But what we made is really delicious, and the taste is delicious!"

"Hmph, didn't you see that the beer covered the ribs? The ribs are already hard, how can I drink them?"

"Even if your sauce is well adjusted, the ribs will not taste good..."

The old man gave pointers to these two dishes and told them to leave. The one who advanced was naturally Su Yu.