Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Li Xiangdong said lightly, others don't know Su Yu's painstaking efforts, how could he not know!

As the leader of the kitchen circle in Kyoto, he can naturally understand Su Yu's difficulties. 0

Perhaps in the eyes of others, Su Yu is just trying to give it a go, but to Li Xiangdong, Su Yu wants to cook a perfect dish! 1.4

At least for himself, he tried his best in every dish.

A full three hours have passed, and Su Yu has been standing by the steamer to carve...

A whole mountain was carved with cucumbers, the color is clear and clear, and there is a small pavilion made of carrots in the mountain...

It is extraordinarily beautiful to watch from a distance, the red and green alternates, which makes people's eyes shine!

"It's just a blindfold, no matter how good-looking your cooking is, what's the point..."

Miyajiro said this sentence the whole time.

On the other side, Gong Yilang was already ready for the finishing touches.

His sushi is almost ready, a nine-square grid, nine flavors of sushi, each flavor has a different flavor for the first time.

It also looks very luxurious!

Su Yu suddenly opened his eyes...

Chapter 243 Jiugongge Sushi, Wandering in the Ocean (1/1)

"almost!"

"Open the lid!"

The moment Su Yu opened the lid of the steamer, the aroma was like a whirlpool, directly centered on the steamer, like a runaway wild horse, and rushed out!

It seems to be able to hear the sound of real horseshoes, and everyone is infected by this aroma!

This aroma is refreshing, as if it has taken people to the wilderness!

This kind of aroma has fully poured into every pore, not just relying on the sense of smell, it's like roaming in the ocean!

After the steaming heat dissipated, the shiny rice appeared!

"It really tastes like meat, it's really amazing!"

Apart from the faint fragrance of lotus leaves on the rice, all the fragrance is the smell of meat, which makes Su Yu feel incredible!

If it is not visible to the naked eye, it is a bowl of rice, and even thought it is a bowl of roast pork.

"Brothers are dead, a strong smell of meat wafts out from the steamer!"

"Yeah, this is really unexpected!"

"The crushing round is an absolute crushing round. I can feel the gap between the two at the scene. How terrifying it is. I guess the opponent is planning to give up the game by 10!"

One of the fans directly put his comment on the first post!

"I have to say, Su Yu's cooking is really exciting!"

Chao Guan also closed his eyes and said these words, the smell really made them mesmerized.

"too scary!"

"Father Su Yu, he succeeded, he really succeeded!"

“This dish is definitely not [-] star!”

When Li Xiangdong heard this sentence, he said slowly, and also gave his own evaluation!

If the rice made by Su Yu is still three-star, it is also the ceiling of this three-star!

"If you add some side dishes casually at this moment, and put them on top to make a bowl of lid, you can experience the taste of rice, and you can sublimate this bowl of rice to a higher level in an instant."

Meng Hao said lightly...

"No, if the dish you cook isn't so amazing, it's just adding oil and vinegar to superfluous things, and it's actually covering up the original taste of the rice!"

Li Xiangdong directly refuted what Meng Hao said, and Meng Hao also nodded when he heard it, it is true...

If the dishes you cook are not tasty enough, they may really cover the original aroma of the rice!

"Su Yu, what is he planning to do? Is he planning to add fuel and vinegar?"

"I'm not sure, maybe I want to sublimate this rice!"

Everyone felt incredible that Su Yu actually poured all the hot rice into the egg whites...

"Forehead..."

"Will Su Yu ruin this bowl of rice by doing this?"

"What happened? It's always worrying!"

"Yeah, has this recipe been successful..."

There are huge question marks in everyone's mind...

No one knows what Su Yu is going to do next, it's impossible to simply make a bowl of fried rice, right? Judging by Su Yu's posture, it seems like it is!

"This..."

"This is a bit too crazy. If other seasonings are added to the fried rice, it is possible to cover all the aromas just now!"

"Is he gambling? I don't think it's necessary!"

"This is too exaggerated. It is very likely that this dish will be completely ruined at once, because the fried rice is too ordinary!"

"Hey..."

Many people sighed for Su Yu here, and many people felt that Su Yu was throwing everything away here, and they were filled with righteous indignation!

But they have nothing to do, only cooking is in Su Yu's hands, and he has the right to execute!

It was Su Yu who made it, and it was Su Yu who could destroy it.

Su Yu didn't feel it, put on gloves, separated the rice grains, wrapped them with egg whites, and poured lard into the pot!

Su Yu specially chooses lard, otherwise it will not be able to stimulate the original fragrance!

And the purpose of Su Yu doing this is also based on the formula!

In the original recipe, the aroma of the rice is covered with egg white, and it dissipates during the frying process, while ensuring the color of the rice!

During the stir-frying process, the rice may change color due to the heat...

It will no longer be the original crystal clear color, but wrapping it in egg white can avoid this very well!

In addition, the entire iron pot was preheated to a high point by Su Yu!

Pour lard, lard can enhance the aroma, and can also make the whole rice more crystal clear.

Although Su Yu knew it in his heart, the people outside didn't know it at all!

"Get out of the pot!"

The lard has completely melted, and the strange thing is that there is not even a little bit of oil in the pot. It is all stuck around the pot, and the amount is well controlled.

"Stir fry!"

Immediately afterwards, Su Yu lowered the rice wrapped in egg whites into the pot. After falling, there was no pause at all, and he started to stir-fry directly on high heat, for fear of any mistakes!

Soon the fat in the iron pan is gradually absorbed by the egg whites, this is the real grain...

Each grain of rice is independent, each grain of rice is crystal clear, bright in color, without any impurities!

There is no other color, this is what Su Yu wants!

The heat control is also very good, just stir fry for 40 seconds is enough, the pot is already hot to the peak, turn off the fire after one top pot!

"Serve!"

Su Yu put the fried rice on the plate!

Crystal clear, the most important thing is that this bowl of rice is not dyed in any color!

Pure white and transparent, coupled with this 083 Qingshan Red Pavilion, with this fragrance, it is absolutely perfect!

"As long as the taste is good, it's okay for this dish to be included in the finals!"

It was shocking to hear what Li Xiangdong said.

"Wow..."

"Su Yu is awesome!"

"In the process of stir-frying, the color is not stained at all, amazing!"

"But is it delicious? It looks fancy!"

"Who knows!"

"Maybe it's a vase..."

Many people think that Su Yu is too flashy, what's the use of carving these green hills and red pavilions?

In case of being eliminated directly, it would be a slap in the face!

It is estimated that it will be very difficult to make a difference in the chef industry in the future!

A person representing country Z to participate in the national grand meeting was eliminated in this way, and the process was so cumbersome...

Superfluous, superfluous, I am afraid it will hit the headlines at the first time, after all, this time it is a live broadcast!

Everyone could see Su Yu's live performance, it was too leisurely, as if he didn't try his best at all.

"This is a Jiugongge sushi I made!"

"Sour wasabi, saury, sea cucumber, elephant palm, abalone, salmon, tuna, caviar, matsutake!"

It is really precious to hear so many introductions from Gong Yilang! .

Chapter 244 A Slap in the Face (1/1)

Starting with the third sushi, if the ingredients are top notch, the price of this dish cannot be measured!

This is already suppressing with money, each dish is a very precious ingredient, how can it not taste good when paired together!

Even with ordinary rice, as long as the soup in it is absorbed, this deliciousness can naturally be released.

"The judges are also invited to start with this dish here. The sour horseradish is a good appetizer, and the saury just opens up your taste buds. The rest of the seafood feast will leave you with endless aftertaste!"

The old man nodded when he saw this. After the first bite, it was pretty good. It was really appetizing, but he only tasted the first small bite of each sushi.

After eating saury, as Miyaichiro said, my taste buds were completely opened!

Immediately after eating the remaining five sushi dishes, each dish is the best seafood!

The taste of these seafood directly stimulated my taste buds, as if I was in the middle of the ocean, constantly drifting away!

But the old man is still very restrained, after all he is the three-star appraiser who is known as the King of Hades...

Although this dish was very delicious, it hadn't reached the level where he couldn't help himself.

At the end of the last matsutake sushi, he tasted the taste of the mountains, as if returning from the sea and returning to the mountains again.

"Not bad, this bento is amazing!"

"You have improved a lot!"

"I hope you can continue to hold on..."

The old man Yan said these words lightly.

"It's cold, it's really cold now, Su Yu is in danger!"

"The judges are all their own people, which is really unfair!"

"Even if the judges say something so normal, then Su Yu will basically have a hard time getting through it. Everyone, let's go to bed and watch the live broadcast!"

"Hey!"

"This is the end?"

"No way, brother Su lost the first official competition, it's a bit...` "."

Teacher Piao also felt shocked, and there was a tone of surprise in his words!