Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

But this time there was not one evaluator, but three, and three teachers scored!

"Today is just a random proposition, but the time limit requires you to complete it within an hour, that is the shrimp!"

One hour?

"You heard me right, it's an hour, cook me a dish within an hour, just take the shrimp behind!"

When Su Yu heard this, his brows frowned slightly. Sure enough, this test is the chef's all-round way of cooking!

"There are many varieties of shrimp in the back, you can choose by yourself, but you must serve the dish within an hour of "[-]"!"

After hearing these words, Su Yu didn't dare to think too much. In the next moment, he directly opened the system to see which dish was most suitable for delicious food!

“Yue Nan Spicy King Shrimp!”

"This turned out to be a five-star dish, how is this possible?"

"Forget it, no matter so much, let's do it first!"

Su Yu intends to find a shrimp dish from the premium prize pool!

It’s definitely not good for Longjing Shrimp, and the time gap is still quite big!

In such a short period of time, Su Yu thought of a method, that is to stir fry...

At this time, the control of the heat is very particular. Fortunately, Su Yu has the skill of controlling fire and cooking!

"Okay, you only have one hour, go, start counting from now!"

The old man kept staring at Su Yu, with a slight smile on his lips. He really wanted to see what kind of extreme cooking skills this guy could display!

The most important thing in the chef world is time. Cooking within a certain period of time will be very hasty!

In this way, the heat of the dishes and the various seasonings may not be well controlled, and there will be huge mistakes!

A small mistake may lead to all losses, this is the reality!

"The speed must be fast, otherwise it will really be too late!"

"Hurry up and find the shrimp, come back and think about the recipe..."

The rest of the chefs are very busy, only Su Yu is very calm, because after reading this recipe, he can roughly understand it!

This dish is not a five-star dish, but a quasi-five-star dish, probably at the four-star level, and I can handle it properly!

"Originally, the cooking time of this dish was about two hours, but it seems that it must be cut in half now!"

Seeing this recipe, Su Yu also knew that if he wanted to marinate the shrimp, he had to immerse it for more than two hours!

Otherwise, it will be difficult to completely sink in the taste!

But now there was no time to think about it, so I went directly to the back to choose the shrimp!

"It's all some top-quality shrimp!"

"But it's a pity that the meat quality of these top-quality shrimp is not very good, so it's not suitable for braised and stir-fried!"

"The prawns in the river are just right!"

Su Yu turned around and picked all the big Meihe prawns into the basket!

"This little guy is very interesting. Everyone else takes the best incense, but he picked the most unremarkable river prawn!"

"Selecting top-quality shrimp in such a short period of time may not be able to fully stimulate the delicacy of its ingredients, and it is easy to spoil the ingredients!"

"So choosing river prawns has already reached a point in our minds!"

One of the judges said slowly, this is also a test for a chef!

Regarding the degree of cherishment of the ingredients and the utilization of the ingredients, whether they can be handled in good condition!

"I'm really looking forward to the dishes he cooks, how many surprises he can bring me this time!"

Old Man Yan said lightly, the other two people are also a bit strange, Old Man Yan never praised others, and never paid so much attention to a player!

He didn't even have much expectation for the contestants they took part in. Why is he so interested in a contestant from country Z now!

"I have to change some spices from the mall, there are not many spices here!"

"Nanxiang, gold does not change!"

Su Yu also took out the pepper oil and chili oil that he had made before!

"I still need thirteen incense sticks!"

Su Yu took a look, and in just 5 minutes, everything was ready...

"Is this judge short-circuited in the brain?"

"It takes an hour to cook, which is too exaggerated, and I have to cook a big dish!"

"I cook at home, and I can't cook a dish for an hour!"

"I can make it, but can the crap and black that I make be eaten? These judges are really, they are too tricky!"

The fans are all complaining about Su Yu, but unfortunately, they can't interfere with such rules, and they can only say hello here!

"This is only the first day of the group stage, I hope Su Yu can pass the test smoothly!"

"It's only right to get a good ranking!"

"What's the situation? Su Yu actually chose the most common river prawns, and everyone else is deep-sea prawns?"

"Yes!"

"Isn't it slow at the beginning? When someone else shoots, the time is very tight. Can this ordinary river prawn be delicious?"

"Forget it, let's just take a good look at it!"

"Su Yu come on!"

...

These fans cheered for Su Yu one after another. They certainly hope that Su Yu can win this victory!

But Su Yu is too busy now, after all, there is only one person without help!

Many things need to be handled by him personally, especially the handling of the shrimp is very cumbersome. …

The remaining five people were the same, busy preparing materials!

Because the ingredients are stored in the back, they can only run back and forth. In order to save time, they can only take a little more at a time, and take everything they see.

It's not easy to come up with a reasonable recipe for 1.2 in this short amount of time, but it's nice that a lot of people already have their own recipes!

But even so, not everyone can remember the formula completely in their minds, and only when they do it will they think of throwing things away, lacking so little and so on.

"The system will give me a bottle of fish sauce!"

For Su Yu's convenience, fish sauce is essential to quickly enhance the umami taste in the shrimp!

Of course, other people also brought their own spices. After all, this is their own recipe, and there are many things that cannot be provided on site...

"What did Su Yu bring so many ice cubes here? Does he still want to make frozen shrimps now!"

"It's obviously too late. It will take at least an hour to freeze the shrimp..."

"Su Yu, are you planning to let others eat sashimi?".

Chapter 253 Locking Water and Fresh Fragrance, Wearing Golden Armor (1/1)

"No way, the sashimi of this river prawn is not edible, it's full of parasites..."

"This..."

The fans are also very strange, and so are the judges here!

Seeing Su Yu take out these ice cubes, there was a big question mark in everyone's mind.

Su Yu was also simple, smashed these ice cubes, and put them directly into the cauldron!

"Boiled ice cubes?"

"No!"

"The wonderful Su Yu is here to make trouble again!"

"I said Brother Su, can you cook and be normal?"

"Why does little brother Su make people tremble with fear every time he cooks? This time I watched it and sweated. It only takes an hour. What are you cooking ice cubes for? Is it so easy to cook? Just take clear water Can't you?"

"The fire is turned on to the maximum, what exactly is this going to do?"

Many fans are worried about Su Yu, they just cheered him up, and now the style of painting suddenly changed...

Many people began to question 13 constantly, and of course some new fans thought it was a joke!

"Okay, what Su Yu will do is beyond what we can think of, but I know he will never give up..."

"Have you forgotten the rice steamed in a bamboo cage?"

"Yeah, Su Yu must have his reasons for doing this, we just look forward to it..."

"It's just making irresponsible remarks here one by one, you do what you want!"

The positive and negative factions in the live broadcast room sprayed each other, and Chaoguan Tiantian here also started to block the accounts of those Hei Su Yu fans, and directly kicked them out.

There may be suspicion of speculation or suspicion of rubbing traffic.

Su Yu didn't think too much about it. After washing the shrimp gently, he removed the shrimp thread on the back and threw it directly into the cauldron, where it was boiled continuously along with the ice cubes!

"Fish sauce!"

Many people didn't know what Su Yu was holding, but Su Yu poured all these bottles of fish sauce into the pot!

Fish sauce base is a must!

It can also better reflect the fatness of the shrimp, but Su Yu has no time to chill it now!

In order to make the shrimp taste better, he can only add ice cubes and increase the fire!

The melting of the ice cubes keeps the temperature of the water in a uniform state, allowing the prawns to absorb the flavor of the fish sauce!

Originally, there is no need to pour so much fish sauce, just a small bottle is enough...

But there are ice cubes inside, and after the ice cubes melt into water, they can quickly dilute the taste of the fish sauce, so Su Yu poured all the fish sauce in!

"Longkou Kitchen Knife!"

"Da da da..."

"Passage, taro, herbs, mint..."

Su Yu chopped these spices one by one and put them all into the pot!

Also entered the kaffir lime!

Of course, there are scallions, ginger and garlic at the bottom, these are all fishy, ​​and the taste is essential!

"Half an hour should be about the same!"

Next, Su Yu began to prepare other items!

Another pot was taken, and the chopped Flammulina velutipes were placed on a plate!

"Minced garlic!"

Su Yu put half of the minced garlic directly on the Flammulina velutipes mushrooms, and started to stir-fry the other half of the minced garlic in hot oil in an iron pan!

Stir-fry the minced garlic until golden and pour it on the enoki mushrooms!

"Has Su Yu started to prepare the plate now?"

"It's so far away, I can already smell the aroma of garlic!"

"It seems that this dish must be extraordinary, you still have vision!"

One of the judges told Old Man Yan!

Su Yu Su Yu put a layer of bamboo in the pot, obviously there is a good steamer, Su Yu won't use it!

It is really unbelievable to put this plate of Flammulina velutipes on it after building it with bamboo.

For the rest of the time, Su Yu is here to prepare condiments, which he bought from the mall, Thirteen Fragrances, Nanxiang, Jinbuchang...

Su Yu didn't even know about some of the ingredients in this recipe!