Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

It is also the first time for them to eat such a steak, including a little bit of fishy smell!

Fortunately, there is a small camera in front of everyone's kitchen, which can accurately see whether they have fouled.

"Crush the pork chops and grind them into sauce!"

"It's really a very innovative idea, and it goes well with this steak!"

The old man Yan said lightly, but the rest of the people have not finished, so they can only let this contestant wait on the seat, and finally come to evaluate and score.

Su Yu's cooking here is also very fast. After his double pepper sauce is finished, he is ready to deal with the ancient barbecued pork.

"I can already smell a scent of incense!"

"The scene is already boiling!"

Several viewers at the scene sent out these comments and bullet screens one after another, and what I just watched was really enjoyable!

The Eighteen Turns of the Rakshasa threw all the ingredients in mid-air and baked them in a big fire, making people dazzled.

The collision of all the ingredients together makes people daydream!

And at the moment Su Yu took out the barbecued pork, the smell of incense had already permeated the entire venue!

But Su Yu didn't finish the processing, prepared the flour and water to make a flour paste, and put the whole strip of black-haired pig in it and rolled it!

"High temperature wide oil!"

"Crash!"

When the whole black pork strips fall into the fryer, the color instantly turns golden and bright!

Originally, there was honey on the black pork strips, but now after being fried in the pan, it gradually becomes sugary, and the color of caramel has gradually rendered the original batter!

Due to this layer of batter, a golden crispy skin is formed on the surface of the char siu!

After only 2 minutes of deep frying, the whole strip of meat was directly put up and set aside!

Pour off all the wide oil in the pot, leaving only a bottom oil!

"Bang, bang!"

Su Yu took the Pleurotus eryngii out of the ice water, drained the water, and put it directly in the oil pan for frying!

After frying until golden on both sides, Su Yu picked up the double pepper sauce that he had prepared earlier!

Gently pour this double chili sauce into the pot!

The whole sauce surrounds the Pleurotus eryngii mushrooms, continuously cooking and frying. This is also Su Yu's finishing dish, but the taste of this double pepper sauce is still very strong!

At this time, Su Yu actually took out a bottle of milk. This bottle of milk is incredible. Is this a signature dish?

"milk?"

"What is this kid going to do?"

"He wouldn't want to pour milk into the pot, would he? Why?"

Seeing this scene, both the audience and the fans felt incredible. Milk is a very unsuitable ingredient. How could you pour milk into the pot?

However, they were wrong, Su Yu put the milk in the pot beside him, picked up the egg beater and started stirring constantly!

"This is?"

"I want to make milk!"

"Sure enough, as I expected, there is also egg white, milk and egg white, and continuous whipping, just enough to make milk froth!"

Su Yu took out the milk froth, put them on the king oyster mushrooms one by one, and let them melt gradually!

Let this milk flavor completely blend into the king oyster mushrooms!

And the taste of this milk foam is very strong, just enough to neutralize the original sauce!

"This taste is so strange, sweet peppers and milk foam, it has a milky taste!"

Although the four-star rater was curious, he smelt the smell and evacuated his scalp!

When the Pleurotus eryngii mushroom blossomed on both sides, Su Yu took it out and used it as a base!

This dish is basically finished, and then take out the freshly fried char siu pork...

The meaty aroma is overflowing with a knife, and the golden crispy skin has a crackling sound!

Although outsiders couldn't hear it, Su Yu was very satisfied...

Immediately afterwards, put the stir-fried pork liver on top of the barbecued pork, forming a three-layer sandwich, and then gently drip the double pepper sauce just now on the pork liver!

This dish is finished directly, there is no more gorgeous presentation, just a few tomatoes and mint leaves for decoration!

But Su Yu believes that this dish alone is enough to conquer all the judges here, including the four-star judges!

"This apricot fried pork liver is ready, please taste the three judges!"

Su Yu brought the plate in front of the three of them. Of course, there were still some ingredients left, specially prepared for Li Xiangdong, Meng Hao and others, let them taste it too!

“It smells so good!”

"The aroma of milk, sweet pepper, and the original flavor of Pleurotus eryngii, as well as the aroma of meat!"

Old man Yan closed his eyes, and said these words just by his sense of smell, and there was also the fragrance of rattan pepper in it!

"I'll come first, I won't be polite to you!"

After Old Man Yan opened his eyes, he swallowed everything in one gulp, stuffing everything from pork liver to Pleurotus eryngii in his mouth, and his eyes widened the next moment!

"What kind of fairy smell is this?"

What comes into the mouth is the fresh fragrance of the rattan pepper, because the pork liver bun 4.6 is wrapped on it, and the fried pork liver particles are clearly crushed and completely blended with the fresh pepper sauce!

Immediately afterwards, Old Man Yan continued to chew, and he was able to bite into the crispy skin underneath. This step really surprised him!

Before I knew it, the sweat on my forehead had gradually flowed out, as if I was traveling in a fairyland like a fairy!

The peppers and vine peppers around me are constantly wrapping around my body, as if they can burst into flames...

The next moment, a smell of milk and milk foam directly entangled the taste buds!

It is this layered aroma that directly melts the food in your mouth!

Even in the end, I didn't taste a comprehensive taste, but a taste that gradually faded from deep to shallow!

After the entrance of the four-star rater on the other side, I closed my eyes...  …

Chapter 273 Particle Collision Feeling, Su Yu Makes Another Success (1/1)

Don't think too much about the umami taste of pork liver and pepper, it will definitely fill his taste buds with umami!

But the char siu pork is different, it directly makes the taste in his mouth explode, golden and crispy!

The grains of pork liver and the plum sauce wrapped on the barbecued pork are gradually fused!

Sweet and sour, with the Pleurotus eryngii mushroom below, keep chewing, the more you chew, the more fragrant...

In less than a minute, the food melted in the mouth, as if it was still unfinished.

"Not bad, really good, this smell is beyond my imagination!"

"It's very layered, and it's full of flavor after tasting the information in the mouth!"

...

The two appraisers, you and I, made this dish a god!

"Is it really that delicious?"

"I really want to eat it too, Su Yu must have leftover ingredients, can you send me a copy!"

"Can you tell me where I can get it?"

"I will definitely become an appraiser in the future. It doesn't matter if the dishes are not delicious, you can try other people's dishes!"

"Well said, exactly as I thought!"

...

19 I have to say that these fans have too much brains, and they are all whimsical. It is not easy to become a qualified rater!

First of all, their sense of smell and taste buds must undergo strict training, only in this way can they distinguish the quality of this dish!

Even if it is a single material, you must understand their combination. For the gifts of all kinds of dishes, they are all first-class!

"There are still three remaining contestants who haven't been served, you should go back to your seat and wait!"

Although the three judges are still full of ideas, but before the other dishes come out, they still can't make a conclusion!

But for old man Yan and the four-star rater, they have basically passed the test here...

Because the dishes made by other contestants and Su Yu are not at the same level at all.

Because the gap is too big, they can judge it at the moment of entrance!

Su Yu's cooking method, the control of the heat, the control of the seasoning and ingredients are all perfect...

How many dishes can be made like this?

Especially the char siew among them is really amazing!

Su Yu brought the dish he just made to Li Xiangdong!

After all, Li Xiangdong is a five-star chef, and there is always nothing wrong with letting him taste it.

"Chef Li, try this dish I made to see if it suits your appetite!"

Su Yu smiled, and slowly looked at Li Xiangdong in front of him.

Li Xiangdong nodded upon seeing this, he knew that Su Yu's dishes were perfect in every way!

And he also saw Su Yu's help, especially the char siu that surprised him the most...

"You kid did a good job, it seems that you have a chance to become the champion this time!"

After Li Xiangdong finished speaking, he chewed this dish in his mouth slowly, and the feeling exploded instantly!

Although he is not a professional appraiser, as a chef, he can naturally taste the taste of the dishes!

"Boy, you are amazing!"

"I am really amazed, whether it is in terms of depth or size, this dish is impeccable!"

"But what makes me curious is what are those particles in my mouth? Pork liver? There should be other seasonings!"

"That's the sour plum sauce I made. Using the graininess and saturation of bayberry, it melts directly in your mouth, making the rattan pepper flavor of the pork liver itself amplified!"

Su Yu is also very proud, this is what he thought of on the spur of the moment, using the graininess of the two dishes to touch the taste buds, it is unexpected!

"The Pleurotus eryngii mushroom has a milky taste, which is really good, and the taste of the sweet pepper is really eye-catching!"

With Li Xiangdong's affirmation, the fans became even more crazy, because they were right next to the photographer!

"Congratulations, Brother Su, for another win!"

"Congratulations, little brother Su, for winning another round!"

"Brother Su is amazing, you are my idol!"

"Brother Su wants to win the championship?"

...

In the live broadcast room, many people bought gifts, and at the same time, many people were cheering for Su Yu!

It really added a bit of brilliance to the culinary world of Country Z!

Being able to shine so brightly in the group stage is already winning glory for their Z country!

Because this video, including this news, will be sent back to country Z, and will be known by the old people in the Beijing kitchen industry.

"I will bring back the remaining materials, anyway, they can be stored for a while!"

Su Yu still has enough confidence in this dish, as for the Pleurotus eryngii mushroom, the pork liver can also be discarded...

But this crispy char siu is refined by ancient methods, and its taste and flavor are all top-notch!

It is very valuable to Su Yu!

Although it is a little worse than what I did in the system, basically all the materials in the mirror system can be prepared!