Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Brother Su Yu, you are really my great benefactor!"

"What would you like to eat tonight?"

"Why do you want me to make a temporary proposition?"

"You can try it!"

"Then I'll give you a question, and the question is fish-flavored shredded pork!"

Su Yu said it calmly, but Meng Hao was stunned by the word death. What the hell is fish-flavored shredded pork?

Fishy?

Want to use fish to enhance the fragrance?

Are you stir frying with shredded pork?

"Brother Su Yu, what you said has completely confused me. Is this dish fish or meat?"

Meng Hao's words were so simple that he couldn't figure it out.

"It's easy to have such a topic in an international competition. Sometimes it's not an order subject, but a dish name, or a random idea!"

"So at this time you have to come up with a fantastic idea!"

Su Yu said lightly, this is also a direction of international proposition dishes!

"The most prominent thing about it is the word shredded pork, so you should think about what to do with shredded pork!"

Meng Hao nodded.

"If you can't figure it out, then I'll narrow it down a bit and let you only use green onions and shredded pork. What would you do?"

In fact, there is another way to make shredded pork with Beijing sauce, which is also a combination of chopped green onion and meat, but the sauce required for shredded pork with Beijing sauce is too cumbersome. Compared with shredded pork with fish flavor, it is easier to use.

"Are you saying that this fish-flavored shredded pork is as simple as made with green onions and meat?"

"not simple!"

"Go and prepare the ingredients, we will each make a portion!"

Meng Hao nodded, maybe the communication between their peers would be better!

It is much better than the old generation teaching the new generation. One is to ask for advice with an open mind, and the other is to compete with each other!

It can stimulate Meng Hao better, let him get used to it faster, and understand how to use and match the formula faster!

"I won't talk about the ingredients, you can mix them yourself. For example, you can choose green peppers, peppers, mushrooms, etc., but the main ingredient is shredded pork!"

"Scallions are also a must, and they must appear on the final plate!"

When Meng Hao heard this, he began to think about what to do with the shallots. The best way is to sauté the shallots until fragrant. No wonder it is called fish-flavored shredded pork!

"Steam!"

This is the way Meng Hao thought of, and Su Yu has already started to make it here. In fact, if this dish is to be cooked well, it does not lie in the onion and meat, but in the ingredients. How to choose other ingredients!

Of course, Su Yu chose wild pepper here, but they haven't developed pickled pepper yet, and Su Yu can only start making it temporarily, and of course there is no need for a finished product!

In order to give Meng Hao time to think about it, he directly boiled it on high heat, and added peppercorns, cinnamon, and star anise!

Add a tablespoon of salt and add rock sugar!

At the same time, two spoonfuls of white vinegar were added, and the processed wild pepper was cut and poured in!

Use high heat to heat up, let the sweet and sour taste blend into the wild pepper, because wild pepper is very spicy, usually put it in a jar and seal it for aging, but Su Yu doesn't have this kind of time at all!

It will take a few days to turn wild salamanders into pickled peppers, so if Su Yu plans to be free in the future, he still needs to prepare these marinades!

It’s just that I didn’t think of it at the beginning. I didn’t know how to make it until I read the recipe of Yuxiang Pork Shredded. Wild pepper is the source of the soul...

And he can also make a simple version temporarily, just follow the steps of soaking feet step by step!

Although the pickled peppers made by Su Yu are not as delicious as pickled peppers, they are not bad, and after he chopped the pickled peppers, he just wanted to get a better taste and let them ferment quickly.

And Meng Hao on the other side also started to do something, it seems that he thought of something!

Su Yu never thought about picking up the steamer. What is he going to use the steamer for?

Although Su Yu is very curious, this is also his whim, let him do it by himself, it is a good thing to have his own understanding of such improvised ingredients and his own cooking method! .

Chapter 281 Soul material head, the lingering fragrance of fish-flavored shredded pork (1/1)

Half an hour later, Su Yu took out all the pickled peppers in the pot, and chopped them one by one with a Longkou kitchen knife. The hot and sour taste was instantly pungent. Wild salamanders are wild salamanders. This spiciness is unrivaled!

Fortunately, after mixing a lot of rock sugar, white granulated sugar and white vinegar, it can neutralize the pungent taste, but it has another umami taste of pickled peppers!

"Come on, let me make the most authentic fish-flavored shredded pork!"

This fish-flavored shredded pork dish was selected by Su Yu from the system, and it is also the most authentic version. It does not need to use any wild rice stems at all. The two best ingredients are green onions and meat!

Su Yu began to slice the thawed plum blossom meat, and stacked the sliced ​​plum blossom meat one by one...

Then the sharp knife fell, and the shredded meat was put into hot water for a while. After all, there was still blood on the shredded meat, so it had to be cleaned!

The difference between this and blanching is still very big. After the hot water is over, put it in the ice water, and the shredded pork will be separated!

"After chopping the pickled peppers, add some chili powder!"

The chili powder here is bright red, and it is just a powder extracted from chili peppers, but this is enough. The chili powder has its own taste, and it is very fragrant when mixed with this wild three peppers!

"Scallions, scallions, scallions!"

This is essential.

After Su Yu pushed it aside, he chopped it one by one. This scallion is also exquisite and full of layers.

Put the scallions on three plates, and use a funnel to drain the iced meat!

"Get some salt, pour some light soy sauce, white wine, then wrap it with a layer of starch water and put it aside!"

Like this kind of plum meat, it can be fully flavored after marinating for 20 minutes!

"Prepare a small bowl!"

"Two teaspoons of light soy sauce, half a teaspoon of salt, two teaspoons of balsamic vinegar, two teaspoons of sugar, a little dark soy sauce, and some wet starch. Huo Huoyun put it aside."

Pot burns air!

Then Su Yu poured in some wide oil, which only covered the surface of this layer of pot.

Then pour the freshly marinated shredded pork into it!

Use chopsticks to quickly rotate it inside, slide it and cook it!

It was originally a hot pan with hot oil, the plum blossom meat was cut into small shreds, and it was heated evenly, slide it into the pan twice, and roll it once to get it out of the pan!

After pouring out the shredded pork, add a small amount of oil to the pot without washing it, and pour in all the pickled peppers that have just been marinated and smashed!

Suddenly, the hot and sour taste of pickled peppers filled the air!

Su Yu added some minced garlic and ginger, and some scallions!

The whole pot was red, Su Yu fried it continuously, dried the spices, and when the heat was about the same, returned the shredded pork that had just been poured out to the pot and continued to stir fry for 30 seconds!

This has come to a close!

You only need to be familiar with the method of this recipe, Su Yu can cook quickly, and many things only need to be proficient!

A chef like Su Yu only needs to look at the recipe and remember the ingredients and steps in the recipe, then the rest is very simple, as the saying goes, practice makes perfect!

Even if Su Yu has never cooked this dish, he can still cook it calmly and calmly!

Pour the sauce in the small bowl into the pot and continue to stir fry!

After 10 seconds, add another section of scallion white!

Stir fry for more than ten seconds, turn off the heat, and pour in the green onion!

Then pour the freshly prepared chili oil along the side of the mouth, and a fresh fragrance bursts out directly!

This chili oil is the last fire that ignites the fragrance.

"Crash..."

The soup in the pot was directly forced out, and the fragrance of the fish, for some reason, gradually attracted Su Yu, who continued to cook here for a while with the remaining temperature, until the pot was cold and then poured out the dishes!

"In the end, it's simple, use shredded green onion to arrange the plate, and lightly garnish!"

This is really fish-flavored shredded pork with rice, and the fat pig looks up at the stars!

"This dish is so good, I can smell it from outside the kitchen!"

Li Xiangdong came in from behind, slowly watched the dish Su Yu cooked, picked up his chopsticks and tasted it while it was hot.

"The savory fragrance of the scallions perfectly stimulates the taste of the meat!"

"It really deserves to be called fish-flavored shredded pork, this shredded green onion can already replace fish-flavored pork!"

This fish fragrance is not that fish fragrance, but the real lingering fragrance!

Let this fragrance stay on your lips and teeth, and you can't forget it for a long time, lingering in your mouth and taste buds.

"Not bad, really good, your kid's cooking is getting more and more amazing now!"

On the other hand, Meng Hao on the other side, he also started to deal with the final steps and the difference between the dishes he made and the dishes he cooked was very big!

He steamed it with sliced ​​plum meat, wrapped with shredded green onion, and served with his own sauce!

·· ·Flowers 0··

"The taste is not bad, and the smell of meat is also reflected, but it's a pity that it doesn't fit the theme, and the fragrance stays on the lips and teeth!"

"You have a layer of bread, a layer of meatloaf, and a layer of shredded green onion wrapped in it. It's really amazing. You learn how to use it, and use the steamer to extract the aroma of other ingredients and blend it into the plum meat!"

As an objective judge, Li Xiangdong said these words, but Su Yudao did not approve of his dish in this way!

Not only did it not fit the theme, but it even completely broke the theme. As the saying goes, the fish-flavored shredded pork should be shredded pork, not noodles!

"Actually, in my opinion, it's superfluous to use a steamer. Stir-frying is the only way to fry the most common ingredients such as onion, ginger, and garlic. If you use a steamer, you have to use other star anise leaves, but you don't have any! "

.. 0 0

"However, it is advisable for you to steam the dough thinly with a steamer, but you still lost this game!"

Su Yu looked at Meng Hao, and brought up the authentic bowl of fish-flavored shredded pork...

Meng Hao gave a thumbs up after taking a sip. It really lingered on his lips and teeth. The so-called fish fragrance was actually this lingering fragrance!

"I understand, the simplest ingredients, the simplest cooking, adding the shallots three times, can make the flavor of the shallots burst out layer by layer!"

"That's right, the reason why I told you that the main ingredients of this dish are shredded green onion and shredded pork is to make you think about it, but you have also played well and your creativity is also good."

"I'll leave this recipe here for you, practice hard, this is just the simplest home cooking!"

Listening to Su Yu's words really made Meng Hao speechless, the most common home cooking can be so delicious!

He couldn't believe it at all, the fish-flavored shredded pork dish made by Su Yu was no worse than any three-star dish!

"Come on, Meng Hao, I am also optimistic that you will become a five-star chef in the future!"

"Don't worry, Uncle Li, I will never give up. I will set my goal on Su Yu, and I will follow him until one day I surpass him!"

It's good to have such thoughts, but in Li Xiangdong's view, Meng Hao can't surpass Su Yu in this life, even his own status is in jeopardy.two.

Chapter 282 Pingxing Noodle Restaurant, the Taste of a Master (1/1)

"If you want to follow in his footsteps, you have to work hard!"

"Ok!"

Meng Hao nodded fiercely after hearing this. This was also a challenge for him, and Li Xiangdong at this moment also understood...

When Su Yu returns to the capital, I'm afraid that there will be a storm in the culinary world of the capital!

He still doesn't know exactly what the storm is like, but he understands that some things are not as simple as he imagined.

"I'm so well prepared today, I don't believe I can't beat this red wine steak risotto!"

The first thing Su Yu did when he returned to his room was to prepare to challenge Li Xiangdong's steak risotto with red wine.

"He wants to get the recipe for this red wine steak risotto, and he needs to know what the secret is. The most important thing is that there is no recipe for this dish in the system store!"

"Welcome the host "[-]" to the mirror space. May I ask which dish the host will challenge?"