Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Su Yu circled the middle of the fish's mouth twice, and gently pulled out a bone spur, together with the fish's gills, fishy smell, fish 5.0 gallbladder, fish bubble...

"Wow!"

Many people who followed here applauded!

"This kid is showing his fists again!"

"That's right, Samsung's chef can actually do this step, removing all the internal organs of a yellow croaker in one go!"

"You can also directly remove all the small thorns and big thorns in it!"

"I've never seen this method before!"

Everyone showed surprised cheeks, and their eyeballs almost popped out!

At this step, the chefs who were staring at him couldn't even do it. It's just too scary for them to learn how to do it!

"This kid is giving us a difficult problem. He knows that someone will target him today and stare at him, so he uses such difficult steps to deal with this big yellow croaker!".

Chapter 3 Immortal bone removal, the first step can not be done (1 / 1)

"Yeah, all our steps are in vain, and his production is no longer under our control!"

Quehu also waved helplessly, this kind of thing is beyond their control!

Su Yu picked up a piece of turmeric and peeled off the surface to form a cube!

Pick up a lot of scallions, tie up this piece of square turmeric, and put it in your stomach!

I have to say that this is very ingenious, let alone, this fish does not have any fishy smell at all!

Even if there is a little fishy smell, Su Yu can use this step to remove it skillfully!

Su Yu picked up the Longkou kitchen knife, turned it lightly with his fingertips, and marked the whole big yellow croaker with a flower knife!

The purpose of this is to facilitate the blooming of the fish, and at the same time to make the dishes delicious!

Su Yu picked up a piece of ginger skin, put rice wine in a small bowl next to it, sprinkled a pinch of salt on the large yellow croaker, and used the rice wine to smear it back and forth!

It only takes about 10 minutes, but the aroma of this wine 02 can be well blended into the yellow croaker, and the wine Su Yu used this time is of course the aged daughter red!

It is sweet and fragrant, and it is perfect to match with wild large yellow croakers. Large yellow croakers like this are extremely precious in the inland!

"Green red beauty pepper!"

"garlic!"

In order to save time and effort, Su Yu cut off the two sections of the canna and put it directly into the machine, including the garlic!

If you chop it by hand, it may have a different flavor, but Su Yu doesn't want to waste this time, the most important thing is to save time and effort!

Taking advantage of this free time, Su Yu fried a spice with garlic, and the spices were different every time!

This time, Su Yu plans to add thirteen spices to the double pepper sauce to make it more delicious.

"I let you learn, I promise you will not learn anything, many things, you don't know what it is!"

Su Yu prepared cinnamon, star anise, bay leaves, which are the most common!

At the same time, he also bought ginkgo fruit, white buckle, and small fruit leaves from the mall, plus celery and carrots, these vegetables are for flavor and freshness!

"I seem to have understood the meaning of some spice inequalities, king material, auxiliary material!"

Under Su Yuli's matching with different ratios, they are directly dropped into the oil pan in order and start frying. This is a relatively critical step!

Although there are many ways to increase the fragrance, steaming and frying are all possible!

But frying is indeed the fastest and most violent method, which can quickly make all the aromas in the spices burst out...

Of course, there is also a disadvantage, that is, the loss of nutrition.

"Crash!"

The small bubbles in the pot are constantly rising and falling!

These dry ingredients have gradually turned yellow, with a strong aroma permeating all around!

According to this ratio, the aroma will be extracted very quickly, and within 2 minutes, these judges have already started talking here!

"What brilliant trick did this kid use? How could it be so fragrant?"

"It's really ah, frying in the oil pan doesn't bring any greasy taste, but it's very delicious!"

"Not only that, but some of the materials he produced didn't even recognize us. This guy is interesting!"

"Yeah, it's useless to break all our preparations and have so many chefs staring at us. Just the ratio of these seasonings..."

Several people shook their heads slightly, it was indeed as Su Yu thought, there was no way for them to imitate!

And Su Yu deliberately messed up the ratio of these seasonings...

The ratio of the most important spices is correct!

Like other celery and carrots, they are added at will, just for the sake of freshness and fragrance, which is optional!

"Father, this guy is very good at cooking!"

"I can feel his ability to control fire, and the ratio of this spice is very profound!"

"His fire control is very good, I can see this, and it is recognized as very even, it will not burn the vegetables inside, but it stimulates the taste of all the spices very well!"

"I guess he's not far from becoming a five-star chef!"

What Ping Xingcheng said silently, as a five-star chef, he can naturally feel that Su Yu's culinary skills are improving by leaps and bounds!

The same is true for Li Xiangdong in the back. It turned out that Su Yu had been fooling around for so many days, but today he is serious!

Because the next situation will be different, and many people will start targeting him again!

Facing the dilemma, Su Yu chose to go forward. He is still very confident in his cooking skills, and he still has a strong backing!

That is the recipe given to me by the system, and the recipe given to me can completely abuse everyone, but the question of reputation is indeed a bit of a dilemma...

But through this live broadcast every day, as well as through the director of their Douyu live broadcast room, his popularity is constantly rising, and his reputation is also getting more and more.

"It's almost done, take the dry ingredients out of the juice and put it aside!"

Su Yu used a colander to pour out all the dry ingredients inside, and changed a pot, poured the filtered oil in again, Su Yu is not stupid, the prickly ash oil he made earlier happened to be with him!

Continue to turn on the low heat, continue to cook, and take a lot of fresh rattan peppers and put them into the oil pan. Is this the second wave of cooking?

"What the hell is this guy going to do? Why did you put rattan pepper in it again? Wouldn't the flavors mix like this?"

"Not only will it not mix, but the taste will be more intense, with a touch of fresh numbness!"

Huque 517 narrowed his eyes slightly and said this sentence, but there is one thing, that is, the proportion must be adjusted!

If the ratio is not adjusted properly, the taste of fresh pepper is too strong, or the taste of the previous aniseed is too strong, and the two will form a huge conflict!

It depends on how he handles such ingredients!

"The superposition of any material will have a certain degree of conflict. The most important thing is the recipe and its ratio!"

A strange voice sounded from the side, this person is none other than Ping Xingcheng!

"But I believe he can match up very well, so there is no need to watch this game, the victory and defeat have already been determined!"

Lucky City!

"Son, stay here and polish it well, I will go back first, there is no suspense in the next game..."

"Mr. Cheng!"

When the three judges saw Ping Xingcheng, they would also respectfully call him Mr.

This is the youngest five-star chef in Yimu, and his cooking skills are very superb, and his promotion speed is also very fast!

He is the glory of Yimu!

"Go ahead and watch, just to remind you, this person doesn't need to stare at it from now on, it's useless to stare at!"

The words Ping Xingcheng said made everyone feel a little embarrassed, although it was indeed a bit dishonest to do so! .

Chapter 3 Chopped peppers, multi-layered delicious mix (1 / 1)

Chapter 309 Excellent Chopped Peppers, Multi-layered Delicious Matching

But in order to win the national grand meeting, for a top player of the enemy, they can only do this.

When the old man heard these words, he just sighed slightly and shook his head...

It's true that for a talented player like Su Yu, no matter how they target them, it won't help. The opponent knows how to be flexible, and the opponent's formula pool is very deep!

"Chuang, you stay here and study hard, because your current cooking skills can't catch up with him!"

Ping Xingchuang clenched his fists when he heard this sentence, but he was a little unconvinced, but since his father said so, what can he do?

After all, the old man has always been very accurate in seeing people, and he knows the other party's cooking skills, so he can also feel that Su Yufei is in the pool!

"Even so, I'll start with you first!"

Ping Xingchuang already had a new idea in his heart, he wanted to have a duel with Su Yu.

"I must tell you to win, first win you, and then win my father!"

Ping Xingchuang did not deny that the three judges all showed bitterness on their faces. Is such a provocation in such a public place really okay?

Su Yu also drifted over following the sound, and just happened to see it, and he just smiled at the corner of his mouth!

"This little guy is quite interesting, but at least one thing can be guaranteed, he has an unyielding spirit!"

Su Yu can be regarded as giving this guy a thumbs-up, but then his main event will begin. The chopped pepper sauce he made is even more delicious than last time.

Pour out all the double peppers that have been beaten in the wall breaking machine. These double peppers have been smashed and stuck together with the minced garlic. This is the result Su Yu wants, and it saves him from constantly stirring!

Finally, remove all the fresh rattan peppers inside!

At this point the oil is ready!

"Salt, sugar, thirteen spices, white sesame, white wine!"

Pour these seasonings directly into the big basin according to the proportion, and start stirring the double peppers inside!

"The next step is to pour the oil in proportion, and then return to the pan to fry again"!"

After stirring, Su Yu poured the hot oil directly into the large plate in proportion!

"Crash!"

The hot oil directly rolled these peppers, and the fresh and spicy smell came out and spread to the surroundings. Everyone can smell it. This kind of smell makes people drool!

"It's so fragrant, I haven't eaten it yet, but this fragrance can already conquer people!"

"It's a bit powerful, this little guy!"

"I really look forward to him knowing how the big yellow croaker tastes!"

"It's a pity that we can't eat it. We can only watch the three judges taste it. I guess it's our turn to lie down..."

The chefs standing behind also touched the saliva in their mouths. The fragrance is so tempting!

If there is such a taste in the restaurant, it will definitely attract a large number of customers.

"This taste is also quite pungent, but it can just arouse our appetite!"

"This feeling seems to be faintly visible, and people can't help but want to taste it!"

There are many reviewers...

After pouring the oil three times, Su Yu directly took all the chopped peppers in the entire pot, poured them back into the oil pan, turned on high heat, and fried them again!

"The oil is poured to break the raw, and now it is to fry until fragrant. This is the real double pepper sauce!"

Su Yu took out a part of the chopped pepper sauce, this part of the chopped pepper sauce can be saved, and the rest of the chopped pepper sauce can be sautéed until fragrant, and the next part is the fish!

Before I knew it, more than two hours had passed!

Su Yuke has never stopped being busy. From the deboning of the fish to the current preparation of ingredients, every step of this is amazing, and even said that he can't even learn the first step!

"Dark soy sauce, light soy sauce, vinegar, oyster sauce!"

When the old man saw Su Yu, he took out the bottles and jars he had allocated, and he knew that this dish was perfect again!

When he was eating there yesterday, he felt a delicious smell.