Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

The unique presentation makes the skin of the duck meat show a wonderful color under the lens, and the white and tender meat also shines with oil, and the unique fragrance of the meat is exuded by the way, which is extremely attractive.

The pickled potatoes and radishes are still very bright in color, embellished with them, and the sour and fresh taste makes people's lips and teeth salivate, and their throats slide.

..  

And the konjac chips around it bounced gently as the waiter walked around, which was amazing.

"Judges Tasting!"

As the sound fell, the dishes were presented to each judge.

Although the judges seemed indifferent, they moved their chopsticks as soon as the dishes were dropped.

The first thing everyone tastes is the golden duck skin. There is no way, the color is too attractive.

As the golden skin shattered in the mouth, the smooth oil erupted instantly, making the faces of several judges uncontrollably overflowing with intoxicated expressions.

Everyone then started to gobble it up.

"The meat inside is so soft and creamy, it's a pleasure to pair with the skin!"

"The richness of this taste is definitely the first experience in my life."

"I give ten!"

“It was so delicious, ten points!”

"very!"

……Mountain.

Chapter 356 Seemingly but nothing, the blue sea lava turns the blue sky (1/1)

Whether it was the media reporters at the scene or the people before the live broadcast, they were all surprised when they heard the score.

It seems that this dish must be extremely delicious, otherwise the judges would not give full marks unanimously.

Everyone couldn't help trying to imagine the taste, and the eyes also revealed longing.

As others finished, the judges began tasting other entries.

However, the three of them thought that these dishes were inferior to Su Yu's dishes.

In the end, Su "Four Seven Three" Yu won the first place with thirty points without any suspense.

The first round of the competition has come to an end, but the judges are still immersed in the wonderful taste bud experience of the whole pepper konjac duck.

"I never thought that the subtle taste differences between peppers can actually collide with such a wonderful experience."

"Especially, paired with the crispy texture of duck meat, it is simply the top enjoyment."

"This kid is really amazing!"

……

"The next game, I don't know what surprise he will bring."

Quehu said with a look of anticipation on his face, just now this dish has completely conquered him who is good at chili.

The old man Yan and Dasaka Mu nodded in the same way.

Although there were a lot of strong players in this competition, in the eyes of several judges, Su Yu was still the one to look forward to the most.

After the first game, everyone who participated in the game took a break for about half an hour before reappearing.

It is not a simple matter to make a top-level dish. The processing of ingredients and cooking are all delicate tasks. The pause in the middle of a game is also for everyone to be energetic and not affected by the next game.

Many media below watched the game start again, rushing forward to try to interview.

However, the supervisor obviously did not want the contestants to be disturbed at this time, and security personnel immediately stepped forward to protect Su Yu and his team.

Su Yu didn't dislike the media, he smiled and nodded at everyone.

Many media reporters caught this shot one after another, while most of the other contestants lowered their heads and thought about the next dishes.

In contrast, Su Yu was obviously much more confident and comfortable than the others.

This also made many people nod secretly, it seems that Su Yu has a plan in mind.

After all the contestants took their positions again, the host directly announced the start of the competition schedule.

"The theme is still chili peppers. All contestants, please start the second round."

Su Yu on the stage looked at the many peppers behind him, but this time he secretly shook his head. He didn't plan to use these peppers as a necessity for the second round of the competition.

The chili-themed competition this time is indeed based on chili peppers, but there is no rule that chili peppers must be used.  …

Instead, let everyone interpret the theme of chili peppers, so a wonderful idea came to Su Yu's mind.

That is to use a dish to interpret the feeling of chili without using any kind of chili. Even Su Yu has already thought about the shape of the dish.

Complete this dish with the shape of a volcano that represents the eruption of taste buds.

In the final analysis, the spicy taste of chili peppers actually comes from an ingredient called capsaicin, which makes everyone feel the spiciness in the process of enjoying the ingredients.

However, the source of capsaicin is not just chili peppers, but chili peppers have the highest content.

In addition, curry, ginger, green onions, leeks... all contain capsaicin.

Of course, it is difficult to express the capsaicin in these ingredients to 0.0.

But it's not impossible, Su Yu's next dish is a dish called 'Blue Sea Lava Turning Blue Sky'.

The top seafood blue lobster is used as the basic ingredient, supplemented with curry ginger and other ingredients.

Through the lobster, specially processed curry, the chassis of the lava flowing on the blue seabed based on the lobster shell is created.

Then, by processing the top quality of the lobster and specially making the volcano to be erupted, this dish is finally completed. .

Chapter 357 Sweet and Spicy, the Most Extreme Taste Combination (1/1)

Do it when you think of it.

Su Yu started to handle the blue lobster.

The lobster is about the size of two people's palms. It looks crystal clear on the outside, and there are dots of blue fireflies on it. It is not too beautiful.

He removes the head of the lobster, then gently pats the lobster with the blade of the knife, and finally matches it with the movement of his hands.

"Zi Liu!"

With a light sound, the lobster meat and lobster shell were separated smoothly.

Su Yu started to fetch the shrimp string again.

Whether the lobster is delicious or not depends on cooking techniques, but half of the focus is on the processing of ingredients.

Seafood is a double-edged sword. If it is handled well, it can make people's taste buds feel like a dream. If it is not handled well, it will be the sound of broken dreams.

If the shrimp thread is not clean, or the shrimp thread is broken when taking it out, the shrimp meat will basically be useless, and there will be a strong fishy smell.

Old man Yan stared at Su Yu, he wanted to see how Su Yu took the shrimp thread.

Then something unbelievable happened to him. Su Yu spread the shrimp meat on the chopping board, swiped everything with the knife 22, and there was a black shrimp line on the blade.

"What a terrifying sword technique!"

Old man Yan couldn't help but exclaimed, because Su Yu's knife technique was probably no less than a surgeon's scalpel, and it was at the director level.

Su Yu had an understatement on his face.

After handling the shrimp meat, he started to get the shrimp shells, which he planned to use as the bottom plate.

"Swipe!"

He raised the knife again, and he cut the blue shrimp shells into strips.

He threw the shells under the plate like waves of the sea.

Next came the most important step. He took a few heads of garlic, a few pieces of ginger, and a handful of shallots from the side.

Put these ingredients into the grinder and crush them, and then squeeze out the essence of the juice inside.

This is the source of the spiciness of Su Yu's dish.

Putting these auxiliary materials aside temporarily, Su Yu brought a tomato over, hollowed out the inside of the tomato, and carved it into the image of a volcano.

Then put the shrimp in the tomato.

Seeing this, a look of surprise appeared on Quehu's face.

"What does this guy want to do?"

"Could it be that he wants to heat up the shrimp and tomato?"

If Su Yu really did this, then this dish would be a complete failure.

He took out a few ice bricks from the refrigerator, put the ice bricks on the bottom of the pot, and put the tomatoes with shrimp on top.

Turning on the flame, Su Yu began to steam the ingredients with ice.

After a while, a burst of white mist rose up, just in time for Su Yu to actually reduce the size of the flame.

In this way, the temperature in the pot formed a delicate balance due to the mutual resistance and consumption of the flame and the ice.

The tomato with the shrimp meat was slowly heated, while the shrimp meat inside the tomato remained at the freezing temperature.

After a while, Su Yu poured garlic juice, ginger juice, and onion juice into the pot in turn, which again surprised the two judges who were watching.

Originally, they thought that Su Yu would put the juice on top of the ingredients, but they didn't expect him to pour the juice into the bottom of the pot.

"I understand, he wants to use steam to penetrate into the ingredients and add spiciness to the ingredients!"

Quehu finally figured out Su Yu's purpose for doing this.

This is simply a genius idea, isn't it?

Regardless of the surprised Quehu, Su Yu carefully controlled the heat.

The key to this dish is the heat.

If the heat is too high, the ice bricks will melt, and all the ingredients will be steamed, which will lose its meaning.

If the heat is too low, the tomatoes outside cannot be cooked, and the dishes will not be perfect.

Su Yu needs to constantly adjust the heat level during the cooking process, and even keep turning the fire on and off.

If he hadn't mastered the skill of Explosive Flame before, I'm afraid he wouldn't be able to make this dish.

After a few minutes, you're done.

Su Yu took the tomato with shrimp meat out of the pot, put it on the platter, and finally sprinkled a circle of white sugar around the tomato.

That's it.

"The blue sea lava pulls the blue sky!"

Su Yu called out the name of the dish.

Several judges looked over and were immediately surprised.

"I'll go, it's the first time I've seen such a beautiful dish. This volcano seems to be the Fushi Mountain of our Yimu country!"

"There is no doubt, what he did was Fu Shishan!"

Da Banmu and Old Man Yan looked fascinated.

"A few judges please taste!"

Su Yu saw a few judges stunned, and his face was speechless. This blue sea lava turned the blue sky, and what he was eating was a taste of ice and fire. If the tomatoes were cold after a while, the essence of this dish would be lost.

"Okay! I'll go first."

Quehu couldn't wait any longer, he came to him, took a bite of tomato with his chopsticks and put it in his mouth.

A few seconds later, an indescribable expression appeared on his face.

"This is?"

"That's right!"

"This is the combination of two of the most extreme flavors in the world, sweet and spicy!"

Quehu was stunned. At first he thought the tomatoes would be sweet, but what he didn't expect was that the tomatoes turned out to be sweet and spicy.