My documentary really doesn't want high ratings

What was even more confusing was when they asked people from Jiangsu and Zhejiang Satellite TV.

They found themselves confused too.

The excitement of eating melons is even greater than theirs.

Feelings are not the same as what happened in their own unit.

Immediately afterwards, things developed even more than they expected.

That night, the bli bli video website announced through the scarf and its own app.

The third episode of "A Bite of Tongue" is free!

This scarf went straight to the hot search.

Everyone knows that bli bli relies on viewers to recharge members to watch programs and make money.

But this time bli bli unexpectedly announced without warning that the third episode is free.

Give up making money?

What can make a commercial company give up making money?

First, the official scarf of "Bite of the Tongue" is "Xiang Rat" against Park Jingou.

Then provincial-level media such as "Jiangsu and Zhejiang News" issued press releases.

In the end, bli bli directly announced that the third episode is free!

This gives people a feeling that the storm is coming.

Now a normal person knows that there must be something in the third episode of "Bite of the Tongue".

Let these people who have seen it in advance be angry about things in Kimchi Nation.

So all of a sudden, people were begging for resources on the third episode of "Bite of the Tongue" on the Internet.

Some people even offered thousands of dollars.

But the resources of "A Bite of Tongue" are not leaked every time.

So the people who eat melons can only endure the curiosity of scratching their heads, and at the same time, they have a sense of anticipation that the neighbors in the neighborhood hope to fight.

But all those who had this kind of thinking were tricked by Xu Wen.

Soon, in much anticipation.

It's Saturday!

Zhao Qiu is a monk studying abroad in Kimchi Country.

For overseas monks, the novelty of a foreign country often disappears within the first year.

Is the barbecue delicious?It's delicious, but if you eat too much throughout the year, you will feel tired.

Is ginseng chicken soup good?It's delicious, but only if you can't drink it for the fifth time in a row.

Kimchi country's cuisine is too thin.

There are just a few things back and forth, far less rich than Huaguo's variety.

I can't get tired of eating it all year round.

Therefore, the monks studying abroad often become staunch supporters of Huaguo cuisine in the end.

The food is still delicious at home!

Chapter 117: Inspiration for Transformation! (Explosively ask for the first order!)

But the overseas monks also have the distress of the overseas monks.

That is, whenever there is a conflict of positions, these monks studying abroad in other countries will always be pointed at.

Especially the recent kimchi country application event.

He didn't pay much attention to the initial skirmish, but as the conflict intensified, his position became awkward.

So today he waited in front of bli bli early today, just wanting to know why "Bite of the Tongue" is so rigid.

He did not hesitate to tear his face to prevent Kimchi Country from applying for World Heritage.

As the time approached, Zhao Qiu opened bli bli.

Because the third episode is free in bli bli, he doesn't even need to be a member.

This made him feel that the matter was not small.

Accompanied by the theme song.

The third episode of "Bite of the Tongue" officially begins!

The melodious tunes bring a humorous flavor to the picture.

Close-up tofu, red peppers, green leeks, and the vegetable market with constant flow of people.

Of course, there are also sesame seeds left by children when they eat candied haws.

This kind of picture gave Zhao Qiu a very familiar and nostalgic feeling.

"In the law of eating, flavor is more important than everything else. Huaguo people have never bound themselves to a boring food list. With an understanding of food, people are constantly trying to find inspiration for transformation... ..”

【Inspiration for Transformation】

"As soon as the sky cleared, Yao Guiwen moved the bamboo flats to the roof. These tofu balls are the result of several days of labor by him and his wife, and they still need to dry for a few days..."

"The shriveled, hard and dark brown skin is the sign of the maturity of tofu. This change comes from natural fermentation..."

Under the camera, an old farmer took a basin of tofu covered with bamboo flats and put it on the roof.

At that time, Tiantai Mountain was covered with many such yellow bamboo flats.

The strange thing is that although it is called tofu, most tofu is only the size of a mahjong block, and the whole body is dark brown.

It is completely different from Zhao Qiu's traditional memory of tofu that is as white as snow and can be bounced three times.

This aroused Zhao Qiu's curiosity.

But then he saw the process of making this strange tofu.

A woman is sitting in front of a low bench.

In front of her was a gauze-bottomed plastic basin, and a rectangular board was placed on top of the plastic basin.

The most attractive thing is that there are many colorful small squares on the rectangular wooden board.

After a closer look, I found that the small squares were colored gauze.

"Wang Cuihua wraps the shapeless tender tofu tightly with gauze, and the tofu will not form until the water is squeezed out. If you don't hurry up, the fresh tofu will soon turn rancid. This means that she must hurry up.. ..."

Zhao Qiu suddenly realized.

oh!It turned out to be wrapping tofu!

The screen turned to an ancient city street.

The old farmer who used to dry tofu was walking through the ancient city with two bamboo baskets.

"A pot of charcoal fire that is properly burned is the key to Yao Guiwen's afternoon work. It is located in the ancient city of Jianshui in Yunan. It is called Lin'an in history. It was a commercial center in Huaguo in 1200..."

"Time has now faded this dazzling glory...."

Watching Yao Guiwen shuttle in the alleys of the big city, Zhao Qiu was very curious.

Is he going to sell tofu?

As soon as the screen changed, Yao Guiwen had set up a small stall on the side of the street.

A square table was set up, an oven was set up, and the sun-dried tofu was placed on the oven one by one.

Zhao Qiu was taken aback.

Baked tofu?Sell ​​tofu?

"The heat of the charcoal fire makes the firm tofu expand rapidly, which is easily reminiscent of fermented dough..."

"People in Jianshui enjoy the special flavor created by drying and fermenting. The seasonings for dipping tofu are different, but for Yao Guiwen, the texture of the tofu itself is the most important..."

"Eat a piece of tofu, throw a piece of corn, and use this method to count, the buyer and the seller have a very tacit understanding..."

In the picture, Yao Guiwen works as a chef, waiter and salesman by himself.

Boxy tables line the street.

Diners kept coming to the door, and the diners who came to the door seemed to be coming home, sitting in the three directions of Yao Guiwen.

After handing over the dipping sauce, the diners began to eat the tofu baked by Yao Guiwen.

The dark brown tofu is grilled over charcoal fire, and it starts to bulge, with cracks on the surface. The color and shape are a bit like chocolate-flavored popcorn.

But what makes people feel fresh is that such a visual experience appears on a piece of tofu.

This made Zhao Qiu swallow unconsciously.

He has never eaten such tofu.

It should feel delicious.

Just when Zhao Qiu was imagining the deliciousness of tofu, many other kinds of tofu appeared in the picture.

Shiping's tofu is firm and elastic.

The edamame tofu in Yaanhui is full of spicy flavor.

So many types of tofu opened Zhao Qiu's horizons.

"Wine should be the earliest case of people using microorganisms to transform food..."

"Yellow wine brewed from rice is one of the oldest wines in the world..."

The picture came to a small town in the south of the Yangtze River with gray walls and black tiles. The shimmering water on the small river reflected the reflection of the town.

"Lidong, Shaoxin's sky has started to rain lightly, which is a good thing for the brewer..."

"Yeast likes the long but not severe cold in Jiangnan..."

"In the old workshop of the winery, masters come in and out to prepare tributes for sacrifice..."

"Today is the day to invite Dionysus, no one is neglecting..."

On one side of the picture is a modern reinforced concrete factory, and on the other side is an altar with incense candle fish heads.

A modern and traditional atmosphere intertwined.

Zhao Qiu also learned a little knowledge.

It turns out that there is a custom of inviting the god of wine before brewing!

"Shaoxin's rice wine winter brewing is about to start..."

"The cocoon-like distiller's yeast is the soul of winemaking. It can be understood as the seed of fungus..."

"These are a mixture of straw and laliao grass, and there are all kinds of fermenting bacteria sleeping inside..."

"Mix the crushed koji and glutinous rice evenly...."

"It's the most amazing part of winemaking and they're going to make the most amazing transformations...."

Zhao Qiu looked at the master in the picture, soaking the glutinous rice and fermenting it until it was formed, and finally turned into a jar of rice wine under the transformation of time.

I sigh the wisdom of the ancestors in my heart!

At the same time, there was a sense of pride in my heart.

Still the motherland is good!

After watching for more than 40 minutes, Zhao Qiu still couldn't get enough.

But he knows that the feature film of "A Bite of the Tongue" usually lasts about 40 minutes.

Just waiting to see it next week.

When I was planning to wait for the ending song to come out.

As soon as the screen turned, a few words appeared.